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Making a yeast plait with nut filling

Making strudel pastry

Making Polish pierogi with meat and mushroom filling

Making a nut wreath: spreading and plaiting the dough

Icing baked cake (pink beetle)

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Making a bread plait

Making puff pastry squares with apple & cranberry filling

Brushing melted chocolate

Brushing pastry base with egg yolk

Iced Chelsea buns

Brushing a hazelnut biscuit

Baking waffles

Steps for Making Cinnamon Buns

Brushing grill rack with oil

Making Dinner Rolls

Filling sponge gateau, topping with marzipan and icing

Brushing fruit cake with apricot jam

Making puff pastry pinwheels with olive filling

Heart-shaped biscuit with pastry brush

Blind baking

Steamed veal fillet being rolled in herbs

Filling a sponge base

Making Engadine nut cake (part 2)

Making a mocha roll (sponge roll)

Making bee-sting cake

Making chocolate-coated almonds

Steps to Making Cinnamon Swirl Bread

Making a blueberry and Nutella torte

Making glace icing and icing a loaf cake

Lilac flowers being candied

Icing biscuits

Making chocolate-coated cherries

Brushing apple cake with egg yolk

Basting Chicken Breast in a Roasting Dish

Brushing Chicken with Melted Butter; Chicken on a Broiling Pan

Adding Glaze to a Pork Loin with a Basting Brush

Brushing biscuits with egg yolk

Brushing a pie crust with egg yolk

Cutting puff pastry into pieces and brushing with glaze

Filling a sponge roulade

Uncooked biscuits being brushed with egg yolk

Making Christmas loaf (stollen)

Making apple pie

Spreading sponge with jam

Spreading cream mixture on sponge

Spreading cream mixture on sponge

Spreading Sacher torte base with couverture

Brushing a fruit flan with cake glaze

Making a poppy seed and nut ring with yeast dough

Spreading chocolate cream on a cake

Coating a cake with glace icing

Making Engadine nut cake (part 1)

Making a cake with ham and sheep's cheese filling

Making Flockentorte (choux pastry cake)

Making a redcurrant meringue cake

Making yeast dough

Meat and vegetable kebabs being marinated

Making Ligurian spinach tart with eggs

Making chocolate rolls

Chocolate cake being prepared

Brushing the filo pastry

Spreading pastry case with chocolate

Decorating a chocolate cake

Brushing a cake with apricot jam

Icing a cake

Making fan potatoes

Kneading bread dough and brushing with milk

Brush with chocolate in a dish

A pistachio roll being made

Making Irish Soda Bread

Steps for Making Meatloaf

Making salmon pie

Making rhubarb and strawberry strudel

Making ricotta parcels

Making ricotta parcels

Making ricotta parcels

Making Finnish malt bread

Flattening the dough with your hands

Brushing fennel with herb marinade

Woman Preparing Cream Filled Cake Roll

Making raspberry gateau with chocolate case

Making strudel

Spreading apple cake with meringue

Spreading meringue smoothly on apple cake

Making a sponge roulade

Making blueberry gateau

Brushing a Whole Roast Chicken with Butter

Woman brushing stuffed turkey with butter

Making a sponge gateau

Challah bread (Jewish cuisine) being made: yeast dough being brushed with butter

Melted chocolate dripping from a pastry brush

Making nut cake with mandarin oranges

Expert ways to split a sponge cake

Making a tart: shaping the pastry rim

Steps for making sea bass

Brushing the filo pastry

Making a hole in the middle of a pie

Making icing

Chocolate truffles being decorated

Making fortune cookies

Making apple pie

Making a flan with berries

Making filled bee-sting cake

Making Reifentorte (chocolate layer cake)

Making a charlotte with sliced Swiss roll

Making croissants

Coating a chocolate in chocolate

Making butter cream slices

Making Viennese Dobos slices

Making chocolate mascarpone slices

Cleaning mushrooms (brushing with a brush)

Cleaning mushrooms with a brush

Making mango torte with white wine jelly & peanut butter cream

Making Baumkuchen cake (spreading light mixture on chocolate layer)

Spreading a sponge base with chocolate cream

Melting couverture chocolate and coating a cake with it

Making organic cheese

Sponge Swiss roll with a strawberry and cream filling being made

Rolling up a sponge roulade

Rolling up a sponge roulade

Making cheesecake

Chocolate curls being created with a peeler

Chocolate curls on baking tray

Creamed cake mixture with poppy seeds (filling the picture)

Making fatless sponge mixture

Making berry tart with yoghurt cream

Buchteln (baked, sweet yeast dumpling) being prepared

Making tiramisu with amaretto and chocolate sauce

Making fruity nut tart with pears

Fruit tart being make (pastry base being pierced with a fork)

Making butterfly decoration for cake

Preparing quick apple strudel

Making brioche cake with peanut filling

Making a pie (putting on the pastry lid)

Pressing pastry edge together with kitchen spoon

A Mixer with Batter on the Beater

Making cheesecake

Making strawberry roulade

Splitting a sponge base

Cutting through cake base with a thread

Making trifle

Making brownies

Filling a puff pastry tart case with apricots

Making a ladybird cake

Making Sacher torte

Making plum crumble

Making confectioner's custard

Making a pear pie

Turning sponge out of spring form tin

Brushing Peking duck with malt mixture

Making fatless sponge mixture

Making Baba au rhum

Making chocolates: making cherry truffle hearts

Making egg custard flan (Eierschecke)

Making a chocolate sponge base

Coating a muesli bar in couverture chocolate

Making meringue gateau

Making Italian apple cake

Making coconut tart

Making an ambulance cake

Making picture frames from a clothes hanger and crocheted loop

Making sheep's cheese pasties

Pear strudel with hazelnuts being made

Making a strawberry ice cream cake

Making Norwegian omelette (ice cream dessert)

Making orange and almond cake

Making marble cake with pecans

Making black cherry cream gateau

Making cherry ice cream gateau

Making crepe with Calvados apples

Making meringue gateau with raspberries and nuts

Making ice cream cake with pieces of fruit

Making small chocolate tart with almonds and orange sauce

Making cake glaze and glazing a fruit cake

Brushing Butter on a Turkey Breast in the Oven for Roasting

Brushing chicken thighs with marinade

Brushing chicken thighs with marinade

Chicken being roasted and carved

Preparing sea bass in salt crust

Pavlova being prepared

Splitting a sponge base

Children making Christmas tree from ginger biscuits

Making pork fillet and potato pie

Taking loaf cake out of the oven

Frying a crepe

Bread dough being plaited

Pork fillet wrapped in puff pastry being made

Shaped pralines being made

Decorating a 'bear' cake with naturally-coloured icing

ケーキにクリームを塗る手　ケーキ屋

Making chocolate mousse cake

Making filled ducat rolls

Making summer pudding

Making creme brulee

A chocolate cake being glazed

A chocolate cake being glazed

Chocolate glaze being spread onto a cake

Baking Hollander cherry gateau

Spreading apricot jam on poached pear