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Making brioche cake with peanut filling

Making filled gugelhupf

Pouring cake mixture into gugelhupf tin

Splitting a poppy seed cake

Toasting slices of brioche in a pan

Making Christmas stollen

Making chocolate vanilla slices

Making pineapple and coconut cake

Slice of home-baked brioche with chocolate cream

A mini Bundt cake with orange fillets

Several Pound Cakes on Cake Plates

Walnut brioche

Pouring chocolate over ring cake

Baking shortcrust pastry blind

Making filled bee-sting cake

Making Reifentorte (chocolate layer cake)

Expert ways to split a sponge cake

Splitting a sponge base

Dividing a pastry circle into segments

Splitting a loaf cake horizontally

Puff pastry with quark filling on baking tray

Slice of home-baked brioche spread with wild berry jam

Slice of home-baked brioche with wild berry jam

Brioche

Making bread and butter pudding with redcurrants

Slice of home-baked brioche with chocolate cream

Piece of poppy seed cake

Covering sheet cake with apples

Apples being prepared for an apple cake

Vendean braided Brioche ready to be cooked

Making brioche

Sliced Christmas Stollen with icing sugar

Sliced Christmas Stollen with icing sugar

Sliced Christmas Stollen with icing sugar

Shortbread being placed in brioche dishes

Apple gugelhupf with dried apple slices

Splitting a sponge base

Cutting through cake base with a thread

Crumbling biscuits (for cake base)

Making black cherry cream gateau

Making cherry ice cream gateau

Cutting through a sponge base

Packet of baking powder being cut open with scissors

Making angel food cake

Cutting a cake base

Making a sponge gateau

Making sour cream cake with nuts

Cutting off the edge of a sponge base

Preparing a cake base: straightening off with a knife

Decorating a cake with couverture

Making Printen (a type of gingerbread)

Grilled beef fillets being prepared with a herb-brioche crust

Making Apple Fritters

Baba with maple syrup, peanut butter and a trio of chocolate

Trimming biscuit base

Chocolate pralines being decorated with white chocolate stripes

Sweet croquettes being prepared

Using a knife to divide a cake base

Using wire to divide a cake base

Slide the top half of the divided cake base onto a decorating plate

Peanut Butter Chocolate Tart

Making apple omelette

Making apple paste

Making Buchteln (yeast dumplings) with mince filling

Chocolate brioche

Sliced Brioche

Chocolate tart being prepared

Gingerbread men being decorated with chocolate beans

Baking Tin

Still life with gugelhupf, baking utensils & ingredients

Guglhupt Cake Pan

Brioche with candied fruit

Brioche

Hands Filling Nectarine Blueberry Croustades Before Baking

Chocolate peanut slice

Peanut Butter Brownies

Filling sponge gateau, topping with marzipan and icing

Filling a puff pastry tart case with apricots

Kranzkuchen mit Dessertsauce

Marble cake

Brioche caramelized with apples

Rectangular chocolate tart with cocoa powder (in pieces)

Rectangular chocolate tart with cocoa powder, partly sliced

Granny Smith apple tart

Chocolate redcurrant cake

A piece of apricot cake with flaked almonds and sugar

Lemon and soft cheese diamonds with kumquats

Puff pastry slices with strawberries

Chocolate slice with vanilla ice cream

Battenberg cake (Two coloured sponge cake, UK)

Sliced Christmas Stollen with icing sugar

Peanut butter and jelly cookie slices

Peanut slices with lemon curd and nut nougat topping

Panettone

Stollen

Sliced Fallue

Sugar brioche with jelly and chocolate

Making a flan with berries

Taking loaf cake out of the oven

Making Engadine nut cake (part 1)

Pasta dough being cut into quadrucci

Making a Christmas stollen

Making pear charlotte

Making a charlotte: cutting sponge fingers, lining the mould

Making (yeasted) kermis fritters

Making a sponge cake with berries and quark cream

Making almond meringue gateau

Cutting aubergine and pepper cake

Orange fillets being caramelised

Caramelising orange segments

Making vegetable quiche

Making fruity nut tart with pears

Making Christmas stollen

Splitting cake base with sharp knife

Making puff pastry squares with apple & cranberry filling

Brioche with red fruits

Brioche apple charlotte (France)

Making 'bee sting' cake with cherries

Cutting Tortilla Shell For a Tortilla Pizza

Cupcake Decorating Scene; Cupcakes on Cooling Rack; Icing

Unbaked poppy seed roulade in a loaf tin

Slicing baguette

Slicing wholemeal bread

Slicing wholemeal bread

Filling a sponge base

Trimming pork fillet & cutting it into strips or slices

Brioche with chocolate chips

Piece of sugar brioche

Making cherry pie

Making cherry pie

Cherry pie, unbaked

Cherry pie, unbaked

Making a nut wreath: spreading and plaiting the dough

Peanut butter and chocolate tart with caramel being made

Making croissants

Prune brioche

Putting muffin mixture into muffin tin

Making Christmas pudding

Baumkuchen ('Tree cakes') on spits

Making pineapple fritters

Melting couverture chocolate and coating a cake with it

Making Bohemian pastries (Kolatschen)

Making a tree cake

Home-baked Gugelhupf

Studio shot of small chocolate Gugelhupf cakes

Making filled ducat rolls

Buchteln (baked, sweet yeast dumpling) being prepared

Brioche bread with chocolate spread

Cream gugelhupf

Loaf cake, partly sliced

Gugelhupf

Ring cake with pink icing

Yeast cake in a ring form (Guglhupf)

Ring cake with pink icing

Plain Pound Cake

A Bundt cake on a wire rack

Making cinnamon apple fritters

Steps for making apple fritters

How to bake a marble cake

Decorating a pond cake

Making a ladybird cake

Decorating chocolate cake for Christmas

Lining tart tin with pastry

Making egg custard flan (Eierschecke)

Making small chocolate tart with almonds and orange sauce

Making a sponge roulade

Making Baba au rhum

Making blueberry gateau

Making apple pie

Spreading Sacher torte base with couverture

Making icing

Making Sacher torte

Making cheesecake

Making bee-sting cake

Drizzling sponge fingers with coffee liqueur (for tiramisu)

Making a mocha roll (sponge roll)

Making meringue gateau with raspberries and nuts

Making plum crumble

Hand removing baking parchment from a fruit gateau base

Making a chocolate sponge base

Making cake glaze and glazing a fruit cake

Making glace icing and icing a loaf cake

Brushing a fruit flan with cake glaze

Preparing quick apple strudel

Pavlova being prepared

Decorating a castle cake

Making a charlotte with sliced Swiss roll

Sprinkling ambrosia cake with chopped almonds

Making a blueberry and Nutella torte

Making a rose cake

Making a peach torte with blackberry cream

Making a pear pie

Gingerbread men being decorated

Woman Preparing Cream Filled Cake Roll

Slivered almonds being sprinkled over a fruit tart

Tomato quiche being made

A strawberry dome cake being made

A biscuit house being made

A wagon-shaped chocolate biscuit cake being made

Making heart-shaped cake with cream border