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Making a cake with ham and sheep's cheese filling

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Manakish being topped with sausage (Lebanon)

Making quiche lorraine

Filling a sponge roulade

Savoury profiteroles with soft cheese and ham filling

Making cranberry cheesecake

Making Viennese Dobos slices

Filling sponge gateau, topping with marzipan and icing

Iced Chelsea buns

Tart flambee with cream cheese, ham and Emmentaler cheese

Making ham and vegetable loaf

Making a cranberry cheesecake

Fresh rocket on sausage manaquish being sprinkled with haloumi cheese

Filling a sponge base

Ham and baked ricotta cheesecake platter

Spreading Sacher torte base with couverture

Making bee-sting cake

Making Flockentorte (choux pastry cake)

Making glace icing and icing a loaf cake

Brushing a fruit flan with cake glaze

Making a redcurrant meringue cake

Making a blueberry and Nutella torte

Baking Hollander cherry gateau

Making a yeast plait with nut filling

A piece of ham and cheese quiche with herbs

Preparing Easter ham

Making cheesecake

Making a cheesecake

Making artichoke and mortadella quiche

Making ham and vegetable strudel

Safaih with labneh cheese (Lebanon) being prepared

Making cheesecake

Making sheep's cheese pasties

Puff pastry with quark filling on baking tray

Making mixed berry quark pudding

Brushing apple cake with egg yolk

Spreading apple cake with meringue

Spreading meringue smoothly on apple cake

Spreading pastry case with chocolate

Making apple pie

Making a nut wreath: spreading and plaiting the dough

Making meringue gateau

Icing baked cake (pink beetle)

Spreading chocolate cream on a cake

Making Engadine nut cake (part 2)

Coating a cake with glace icing

Decorating a chocolate cake

Brushing a cake with apricot jam

Icing a cake

Brushing pastry base with egg yolk

Pancake rolls with sausage meat being prepared

A chocolate cake being glazed

A chocolate cake being glazed

Chocolate glaze being spread onto a cake

Making butter cream slices

Making mango torte with white wine jelly & peanut butter cream

Spreading a sponge base with chocolate cream

Making Baumkuchen cake (spreading light mixture on chocolate layer)

Icing grape cake

Making carrot cake

Ham and leek quiches

Making puff pastry pinwheels with olive filling

Spreading sponge with jam

Spreading cream mixture on sponge

Spreading cream mixture on sponge

Making chocolate-coated almonds

Coating a chocolate in chocolate

Melting couverture chocolate and coating a cake with it

Spreading veal roulades with sage, bacon & garlic stuffing

Ham pie

Gougere au jambon (French choux pastry dish with ham)

Leek and ham quiche

Ham pate with salad

Ham filled bread

Ham and pear tart

Feta and bacon tartlets with pistachios

Wholemeal ham and leek pie

Puff pastry spirals filled with cream cheese, cheese, ham and leek

Tarte with leeks and ham, sliced

Bean and ham tart, a piece removed

Ham Pot Pie with Slice Removed

Ham cream cheese with walnuts

Making orange ricotta cheesecake

Making onion quiches

Squeezing quark in a cloth & stirring it for quark cake

Making poppy seed cheesecake in springform pan

A cheese tartlet with grapes being made

Preparing Cordon Bleu

Making ricotta parcels

Tartlets being made in a muffin tin

Rolling up a sponge roulade

Rolling up a sponge roulade

Safaih with a sausage filling being prepared (Lebanon)

Cheese and ham pies, garnished with lettuce

Smoothing chocolate icing with palette knife

Brushing fruit cake with apricot jam

Spreading cake mixture smoothly in baking tin

Making chocolate mascarpone slices

Pouring chocolate over ring cake

Making a profiterole cake with cherry cream

Making meat patties with soft cheese filling

Manakish being sprinkled with cheese (Lebanon)

Making mascarpone cream (for tiramisu)

Unbaked tomato tart with ham (seen from above)

Steps for Making Cinnamon Buns

Making chocolate heart

Making berry tart with yoghurt cream

Decorating chocolate cake with liquid icing

Making croissants

Making a layered puff pastry cake with mint cream

Making fortune cookies

Cream cheese tart with glazed figs and thyme sorbet

Making Polish pierogi with meat and mushroom filling

Making puff pastry squares with apple & cranberry filling

Savoury mug cakes with ham, olives and cheese

Ham pie with honey and goat's cheese

Cake with Gruyere and ham on a garden table

Unbaked puff pastry with ham and cheese

Unbaked puff pastry with ham and cheese

Manakish being prepared with thyme (Lebanon)

Puff pastry tartlets with ricotta, broad bean and fried ham

Grapes in chocolate sauce

Biscuit with chocolate sauce

Coating a muesli bar in couverture chocolate

How to prepare tarte flambee with Parma ham and rocket

Leek soup with ham, cheese sticks and croutons

Topping a piadina with rocket and raw ham

Baking waffles

Making chocolate-coated cherries

A pistachio roll being made

Crepes with jam filling being prepared

Ham and spinach tart

Tarte flambe

Spicy cheese and bacon tart

How to make roast ham

Potato scones with ham, cream cheese and salad

How to prepare herb & ham cream

Quark, onion and ham quiche

Making ricotta parcels

Making ricotta parcels

Making ricotta parcels

Ham tarts with cocktail tomatoes and spring onions

Making egg custard flan (Eierschecke)

Pumpkin and amaretti filling for involtini

Making strudel

Baumkuchen ('Tree cakes') on spits

Making paskha (Russian Easter cake with candied fruit)

Doublecrossed pie being made: pastry lid being pushed down by hand

Making a sponge roulade

Making blueberry gateau

Making rhubarb and strawberry strudel

Making a mocha roll (sponge roll)

Expert ways to split a sponge cake

Preparing quick apple strudel

Ham, ricotta and olive gateau, a piece cut

Making a pear quark cake

Making ham and banana parcels

Ham with Christmas pudding and toast on a chopping board

Making brioche cake with peanut filling

Hands Filling Nectarine Blueberry Croustades Before Baking

Making Buchteln (yeast dumplings) with mince filling

Strawberry and cream cheese ice cream with crackers

Making pear carpaccio with fresh goat's cheese

Making Indian 'paneer' cheese

Cheeses in salt bath

Cheeses in salt bath

Cheese dairy worker holding round cheese

Cheese-making (Hand taking cheese curd out of vat)

Cheese-making (Hands holding cheese curd)

Cheese-making (Hands taking lid off cheese curd in mould)

Cheese-making (Hands lifting cheese out of mould)

Filling a puff pastry tart case with apricots

A pesto bread plait being made

Making pumpkin pie

Making Baba au rhum

Making apple pie

Making plum crumble

Making pumpkin loaf

Making a rose cake

Making a grape torte with red wine cream

Tomato quiche being made

Chocolate-glazed honeycomb

Fillet mignon being prepared

Buchteln (baked, sweet yeast dumpling) being prepared

Home-made soft cheese and herb ravioli in ravioli tray

Oak leaf salad with red fruit being made

Preparing Obatzda (cheese)

Ham and Cheese Tart

Kiri-ham quiche

Cooked ham rolls filled with fresh cheese

Paleo chocolate tartlets topped with cream

Paskha (quark dessert, Poland) being prepared

An orange cake layered with cream

Mini ham and Camembert tarts

Making ravioli with soft cheese and thyme filling

Snowman muffins being made

Decorating a 'bear' cake with naturally-coloured icing

Sprinkling sponge roulade with icing sugar

An unbaked pizza with goat's cheese, ham and blueberries