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Making Buchteln (yeast dumplings) with mince filling

Buchteln (baked, sweet yeast dumpling) being prepared

Stuffing yellow courgettes with mince

Making 'Ducat' buns

Making minced beef in egg batter

Preparing eggplant and ground beef rolls

Making mince mixture for burgers and meatloaf

Preparing Mediterranean meatloaf

Chocolate tart being prepared

Preparing stuffed round courgettes Corsican style

Making filled gugelhupf

How to make Jiaozi (stuffed dumplings, China)

Making bagels

Making meat patties with soft cheese filling

Burgers being made

A child's hands shaping meatballs

Making meat patties

Making filled ducat rolls

Making lamb pasties

Child Folding Meat Filled Pastry Triangles

Yeast cake pie with ground meat and courgette

A minced meat filling for a meat pie

Making stuffed cabbage leaves

Making Christmas loaf (stollen)

Making brioche

Pouring cake mixture into gugelhupf tin

Pouring chocolate over ring cake

Making meringue cakes

Strudel with mince filling

Pierogi with mince and sauerkraut filling (Russia)

Pierogi with mince and sauerkraut filling (Russia)

Piroshki (small pasties) with mince filling

Savoury croissants with mince and sheep's cheese filling

Making momos (Steamed dumplings with meat filling)

Stuffed mini peppers with a squash and chilli sauce being prepared

Mince shaped into a round patty

Borek filled with minced meat in a restaurant

Filled bread dumplings in steaming basket (N. China)

Browning mince

Grilled beef fillets being prepared with a herb-brioche crust

Frying burgers

A stuffed yeast dough pretzel being shaped and scored

Making Bohemian pastries (Kolatschen)

Making brioche cake with peanut filling

Making mini-panettone with rum

Preparing Thai stir-fried mince

Beef dumplings being made

Preparing flatbread with meatballs, tomatoes and caramelized onions

Sprinkling ambrosia cake with chopped almonds

How to make quick chocolate cake pops

Decorating a castle cake

Lining tart tin with pastry

A wagon-shaped chocolate biscuit cake being made

Dampfnudeln (steamed dumplings) in pan (uncooked)

Won Tons fullen

Choux pastry rings on sweet pastry base

Baking Tin

Guglhupt Cake Pan

A truffle praline being rolled in pistachios

Making Swabian Maultaschen (filled pasta parcels)

Spreading meringue mixture on a cherry cake

Splitting a poppy seed cake

Brioche filled with sausage

Beef Pasties on a White Plate

Cornish pasties (Meat and vegetable pasties, England)

Making sponge rolls: filling and putting into baking tin

Mince strudel

Mince and sweetcorn pinwheels

Mince Meat Twirls

Making deep-fried pastry purses (Thailand)

Sauerkraut cake with mince filling

Potato tart with spicy mince

Pouring Yorkshire pudding mixture into a muffin tin

Making a meat pie

Samosas (pasties) with mince filling, India

Steamed filled bread dumplings from N. China

Mince-filled pastry rolls and punch (Bonfire Night, UK)

Kibiny (meat pasties, Eastern Europe)

Kibiny (meat pasties, Eastern Europe)

Hellas filo pastry rolls with minced lamb from a baking tray

Curried beef and vegetable sausage rolls

North African lamb pasties

Empanadas with mince filling from the Philippines

Making quiche lorraine

Empanadas mit Hackfleischfullung

Puff pastry parcels with minced meat filling

Cannelloni with mince filling and cheese topping

Cannelloni with mince filling and cheese topping

Crepe filled with mince ragout, Provencal style

Baked cannelloni with mince filling

Making (yeasted) kermis fritters

Making Christmas stollen

Stuffing Chinese cabbage leaf with mince

Meat pie

Scotch pie (Minced lamb pie, Scotland)

Minced meat pie, a piece cut

Cheese muffins filled with minced meat for a football-themed party

Ravioli with a braised meat filling being prepared

Baked cannelloni with mince filling and cheese topping

Sweet croquettes being prepared

Making Christmas stollen

Making croissants

Making Saxon Christmas Stollen

Seasoned mince with chestnuts and cereal

Preparing Asian pan-cooked mince dish

Hands holding a partly eaten Cornish pasty

Making Hamburger Patties

Cutting out a star (close-up)

Turning out a cake

Lining dessert mould with pastry for English pudding

Making Caribbean pineapple tart

Pressing pastry on to inner edge of tart tin

Making a fruit pie

Putting chocolate cake mixture into baking tins

Making cranberry cake

Caramelising Creme brulee with a blowtorch

Making Creme brulee

Making apple pie: lined pie dish filled with apple slices

Cut-out scones

Making creamed rice cakes

Making Cream Biscuits

Hand Cutting Out Biscuits From Dough with Round Biscuit Cutter

Bacon dumplings being prepared

A piece of meat and mushroom pie

Burgers in a frying pan

How to make meatloaf

Burger frying in a frying pan

Bavarian Meatballs

Stuffing baby vegetables with mince

Making green pasta bonbons

Making stuffed cabbage leaves

Shaping egg white dumplings with spoons

Making Thai meatballs

Making a cake with ham and sheep's cheese filling

Woman frying burgers in a frying pan

Making bread dumplings

Making fried potato dumplings

'Buchteln' (baked, sweet yeast rolls) filled with stewed damsons being made

Tartlet being made

Preparing strawberry gateau

Making Baumkuchen cake (spreading light mixture on chocolate layer)

Steps for Making Meatloaf

Making moussaka

Making minced meat pie

Preparare un polpettone (Making Italian meatloaf)

Adding herbs to meatball mixture

Making meatloaf with egg

Making bolognese sauce

Mediterranean ingredients being added to a minced meat mixture

Meat dough being made (for meat loaf)

Mediterranean-style meat loaf being prepared

A meat pie being made

Making grain burgers

Making vanilla parfait

Still life with gugelhupf, baking utensils & ingredients

Potato and bread dumplings being prepared

Making Creme caramel

Making confectioner's custard

Forming hazelnut dough into small balls

A tartlet dish being lined with shortbread dough

Poppy seed dumplings with Burgundy sauce being made

Ring biscuits with almonds and chocolate glaze

Ring biscuits with almonds and chocolate glaze

Making a nut wreath: spreading and plaiting the dough

Decorating a cream cake with couverture

Bread dumplings with a porcini mushroom filling being made

Making a cherry rice cake

Making a pear quark cake

Doughnuts being cut out

Making individual asparagus jellies

Pound cake in front of baking tin

Pound cake in front of baking tin

Crunchy Baked Chicken on a Rack Lined Baking Sheet

Tortillas with mince filling

Mince and vegetable wraps

Tacos with mince filling

Frying veal medallions in a frying pan

Making croissants

Stuffed savoy cabbage leaves with mince stuffing, sesame & chilli sauce

Preparing marinated fillet of veal

Chicken wings being prepared

Cheesy minced meat jaffles

Making a Christmas stollen

Making friciule (baked dough parcels from Italy)

Tortillas with mince, grated cheese and lettuce

A beef empanada (Uruguay)

A beef empanada (Uruguay)

Kibiny (meat pasties, Eastern Europe)

Kibiny (meat pasties, Eastern Europe)

Kibiny (meat pasties, Eastern Europe)

Puff pastries with beetroot filling (Russia)

Puff pastries with beetroot filling (Russia)

Puff pastries with beetroot filling (Russia)

Puff pastry croquets with beef and caraway

Baked empanadas with beef and corn, avocado and tomato salsa

Tielles filled with minced meat (France)

Empanadas filled with beef and olives (seen from above)

Empanadas filled with beef and olives

Beef Filled Empanadas with Guacamole

Pakoras and samosas (India)