Keneffa (Crispy pastry sheets with cream filling, Morocco)
Almond pastilla
Moroccan pigeon pie
Filo tart with vanilla cream and berries and cherries
Apple tart with filo pastry crust, almonds and cream
Pieces of baklava on a plate with apricots and mint leaves
Filo pastry shells with vanilla cream and raspberries
Pastilla with lemon confit
Filo pastry case with cream and strawberries
Strawberry basket with white chocolate cream
Mini Filo Cups Filled with Cream and Berries
Guinea fowl pastilla
Filo pastry bowls filled with vanilla mousse & strawberries
Baklava in aluminium dish with cake slice
Plum and nut millefeuille with filo pastry
Apple strudel with vanilla sauce
Raspberry slice
Apple strudel with cream for Christmas
Mille feuille with cream and blackberries
Phyllo Dough Shells with Cream and Fruit
Orange and vanilla cream with crunchy triangular wafers
Layered coffee cream slices
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Lebanese baklava in a dish; sugar candy; pistachios
Tunisian puff pastry nut triangles with chopped pistachios
Filled pastries
Mille feuilles with vanilla cream and almonds
Three-fruit strudel with custard
Honey baklava with pistachios, nuts and almonds on a table outdoors
Filo pastry tartlets
Filo pastry with apple & berry filling, cream & maracuja sauce
Rhubarb & cardamom fool wth fat-free soft cheese & filo crisps
Crepes with strawberries and cream
Moroccan lamb pie, one slice removed
A filo pastry spiral filled with lamb
Briouats filled with sheep's cheese and veal
Pastry rolls filled with mince and mint (Morocco)
A Tray of Baklava
Crispy filo pastry cake with apple slices and icing sugar
Filo pastry rolls with almond filling
Baklava and pomegranates
Filo pastry cake with dates, lavender, marzipan and nuts
A stack of baklava
Pistachio baklava
Almond mousse with pomegranate sauce
Almond milk cream with honey (Morocco)
Filo pastry roll filled with Christmas pudding
Croustillant in brik pastry, filled with banana cream
Fruit in filo pastry shell, cream
Baklawa
Bougatsa (filo pastry with sweet creamy filling, Greece)
Apricot and almond tart
Mandarin oranges and chocolate cream in filo pastry shell
Savoury pasties and black olives from the Middle East
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Baklava (Filo pastry with honey and pistachios, Turkey)
Baklava (filo pastry with honey and pistachios, Greece)
Baklava (filo pastry with syrup and nut filling)
Making baklava (Turkish nut and almond pastries)
Lasagne with nectarine yoghurt mousse and raspberries
Hazelnut muffins in filo pastry cases
Nut muffins in filo pastry cases (seen from above)
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Poppy baklava with figs infused in red wine
Chicken filo pie, sliced
Silverbeet pies with filo chia topping
Mulled wine tart with figs and apples
Salmon and asparagus quiche with rocket
Baklava (Filo pastry rolls with nut filling)
A piece of lime tart
Yufka pastry baskets filled with ricotta and peas
Filo pastry with fruit
Croustade aux pommes (apples in puff pastry, France)
Savoury cheese yufka pastry with sheep's cheese
Millefeuille with strawberry mascarpone cream & sauce
Greek spinach pie (Spanakopita)
Making Greek spinach pie
Blackberry and apple tart
Apple pie with filo pastry crust, partly sliced
A puff pastry vegetable pie
A lamb pie with a puff pastry lid
Macadamia filo tart with strawberries and rose syrup
Chicken pie, a piece cut
Small filo pastry cake with pecans (flower-shaped)
Banana pie
Puff pastry with leek and feta
Assorted Desserts for Valentine's Day
Vegetable and ricotta tart
Puff pastry with vanilla cream cheese
Asparagus filo pastry tart
Apricot tarts in filo pastry
Rustic Fig Tarts on Cooling Rack
Baked Cranberry-Apple Dessert in Phyllo
Artichoke and mushroom tart
Berry tart with pastry roses
Courgette tart
Galaktobouriko (Greek custard tart)
Feta cheese and olive tart made with filo pastry
Mixed berry pie with filo pastry
Woman holding a mixed berry pie with filo pastry
Baklava with mixed nuts
Apple tart from the Gers region, S.W. France
Puff pastry dishes filled with plums and plum cream
Puff pastry slice with nuts and syrup
Plum brandy cream in pastry basket with sweet pesto
Baklava
Almond filo pastries
Lemon meringue & strawberries in filo pastry shell (low-calorie)
Turkish lamb ricotta and egg filo pie
Pastry rolls filled with sheep's cheese
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Baniza from Bulgaria (filo pastry with sheep's cheese filling)
Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)
Brek filled with sheep's cheese
Cream slices with icing
Couscous and bulgur in two dishes on filo pastry
Moroccan minced meat pie
Prawn pastilla (Morocco)
Filo pastry baskets with coconut cream and mandarins
Almond baklava
Baklava (yufka pastry with a nut filling)
Almond creme brulee for Easter
Boreks (Turkish pastry parcels) filled with feta cheese
Pistachio baklava with rose petals on cake stand with pink napkin
Baklava with coffee
Baklava and peppermint tea (N. Africa)
Baklava and mint tea (N. Africa)
Three pieces of baklava on blue plate
Baklava (Filo pastry with honey and pistachios)
Triangular pastries with a nut filling
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Quiche with Goats Cheese and Caramelised Onion
Scrunchy filo beef goulash pies
Piece of spinach, sheep's cheese and olive tart
A piece of smoked salmon and Camembert quiche with salad leaves
Boerek with sheep's cheese, courgettes & pine nuts
Minced meat pie with filo pastry
Potato cake with sesame seeds
A piece of strawberry filo pastry cake
Peach tart
Raspberry Turnovers with Chocolate Sauce
Puff pastry tart with feta cheese and shallots
Sardine tart
Salmon and avocado tart
Pepper and mushroom tart with filo pastry
Asparagus tart with ramsons (wild garlic) quark
Spinach and sheep's cheese tart
A spicy, stuffed puff pastry tartlet with egg and bacon
Goat's cheese, tomato and olive tarts
Chocolate mousse and berries in yufka pastry shells
Baklava made from filo pastry, nuts and honey served with coffee
Chocolate-filled filo pastry rolls
Baklava in aluminium dish
Filo pastry with chocolate filling
Baklava in a Bowl
Filo pastry parcels with mincemeat filling
Three pieces of baklava (Turkish pastries with syrup) & tea
Chaussons aux Pomme (French apple turnovers)
Chicken pastilla (Morocco)
Pastilla with duck and dates, Morocco
Pastilla with duck, Morocco
Puff pastry cake filled with vanilla cream
Almond filo pastries under a bell jar
Figues a la Creme (marinated figs with cream)
Making lasagne with nectarine yoghurt mousse
Almond cake with cream
Scoops of vanilla ice cream in filo pastry
Baklava (filo pastry slices with nuts in syrup)
Baklava with carrots, dill, almonds and feta cheese
Stuffed puff pastry pockets
Deep-fried filled yufka pastry sticks
Greek Pie Made with Phyllo Dough
A nectarine & almond cream tart with whipped cream
Almond cream cake, cut into pieces
Tartlets filled with almond cream
Figs baked in filo pastry
Baked filo pastry with fruit and nuts
Kataifi with nuts and honey (Greek dessert)
Layered dessert of couscous, fruit and cream
Various types of baklava on a porcelain plate
Baklava with Powdered Sugar, Orange, Honey and Cinnamon
Pear tart with crispy filo pastry
Middle Eastern almond cream