Shoulder of pork
Pork shoulder: thick and thin
Pork loin joint
T-bone pork chop
Loin of pork on the bone (for chops)
Shoulder of lamb
Pork loin joint and pork T-bone chops
pork
Eight raw knuckles of pork
Rack of beef
Two beef chops
Shoulder of lamb and roulade
Pork back bacon
Knuckles of pork
gourmet
Slices of knuckle of pork
Pork Loin
Pork steaks and neck steaks
Pork gammon
Minced pork and beef
A loin steak on a chopping board
Lamb cutlet and fresh herbs
A Lamb Chop
Two raw lamb chops
Camaiot (sausage speciality from Mallorca)
Breaded pork chop garnished with vegetables
Chuck roast
豚肉
Chuck Blade Steak on Paper
Fresh veal chops, rosemary and limes
Fresh lamb cutlets on paper
Ein rohes Kalbskotelett mit Petersilie
Raw Beef Ribs on a White Background
Minced pork in a paper-lined bowl
Pork ribs with a spice mixture
Pork chops and star anise on a chopping board
Pork chop with apple sauce
豚肉いろいろ
豚肩ロース肉
Pork roulade, an apple and spices
Blade of pork with bone
Biroldo (blood sausage, Tuscany)
Testa in cassetta (head-cheese, Italy)
豚挽肉
Pork shoulder with bone
Pork chop
Pork sausages
Fresh lamb cutlets
Rib roast and steak from rib-eye steak
Butifarra (fresh pork and blood sausage, Catalonia)
Minced turkey, minced pork and minced beef
Fresh Meat & Seafood
bacon
Zampone, Cotechino and Bondiola, three types of speciality sausage from Italy
Top Round Steak
豚肉の集合
Fillets of hare
Fresh fillet of beef
Silverside of beef
Legs of lamb
A fine Mettwurst sausage (raw minced pork spread) in the shape of a ring
豚肩ロース
A slice of salami
Dish of a variety of pork meats on a white background
Pork loin for chops
Capocollo calabrese (pork sausage, Italy)
A Pork Rib Roast
肉の盛り合わせ
La Coppa di Testa (terrine, Italy)
Meat
Boned pork joint (loin fore end) and neck joint
A Slice of Pork Loin
Coppa (dried meat, Italy)
Roast shoulder of pork
Pig's tail
Slices of capocollo (seen from above)
chicken leg
Two slices of pork shoulder
Minced pork sausage on butcherZs hook
竹皮と牛肉
Sausages on white background, close up
A Single Raw Chicken Breast on a White Background
Raw Hamburger Ball; White Background
Veal neck
Fresh beef brisket
Veal tongues
Whole roasted shoulder of pork on a white plate
Pork sausage and poultry sausage hanging on butcher hook, close-up
Roasted shoulder of pork with potato dumplings and sauerkraut
Knuckles of lamb, salt and basil
A Rib Eye Steak
Beef sirloin
Beef fillet steak, entrecote, rump steak
Rump steak
Two Packages of Hot Dogs
Raw sausages
Fresh chervil, partly chopped
Zungenwurst (blood sausage with tongue), a piece
Coarse liver sausage, a piece
Farinheira (smoked sausage from Portugal)
A slice of Jagdwurst ('Hunting sausage', pork and beef)
Fresh lamb chops and steaks
牛切り落とし
Spalla di San Secondo (ham, Italy)
牛/もも肉
beef
Andouillette on a white background
Strasbourg sausages on a white background
Frankfort sausages on a white background
Frankfort and Strasbourg sausages on a white background
Sausages on a white background
chopped raw meat
Pork shoulder with onions and spices
Raw pork chops
Fresh minced beef
Chicken hearts
Coarse Mettwurst (raw minced pork spread)
肩ロース
4種類の肉
Fresh veal kidneys
Two raw chicken breasts on a chopping board
A Hamburger Patty
Raw Cubed Chicken on a White Background
Chicken breast with basil, garlic and pepper
Veal escalope or roulade from the rump
Mincing beef
Piece of raw meat in packaging, overhead view, close-up
Meat Still Life on a White Background
Beef chuck fillet, clod and top blade steak
Lamb (saddle and legs)
Blade of pork
Two Beef Fillets
Pork chops with vinaigrette and raw vegetables
Grilled spare ribs
Hot smoked belly pork
Marinated venison chops
Raw pork belly with rind
Fresh veal sirloin
Beef steak
Different sorts of sausage
A piece of coarse meatloaf
A Package of Breakfast Sausage Links
Mortadella sausage with pieces of pepper
Dish of Parma ham with pear, nectarine and endive
Sausages in a natural casing
Black pudding, with a piece cut off
A sliced salami
Grutzwurst (German blood sausage), partly in the packet
Several Grutzwurst (blood sausages from Germany), stacked
Knackwursts (smoked sausages)
Mortadella di Prato, (sausage, Tuscany)
Coiled sausage on paper
Two Sausages
Frankfurters
Linked Pfalzer liver sausages
Brawn, mixed
Ham sausage
Tongue sausage from Berlin
Several Debreziner sausages
Gottinger Blasenwurst, a scalded sausage originating from Gottingen
Wiener sausage on butcherZs hook
Poultry sausage hanging on butcher hook, close-up
Blood sausage on butcherZs hook
Salami hanging on butcher hook, close-up
Cappello del Prete, boiled sausage from the Emilia-Romagna region
Fleischwurst ring (Lyoner)
Bauernhof rotwurst, German pork and herbs sausage
Pieces of pork ham and poultry roulade on a wooden board