写真素材の検索結果

Bass with herbs and lime slices (Vietnam)

Sushi rolls with salmon, fresh cheese and herbs

Sea bass in coconut milk (Thailand)

Sea bass cutlets with vegetables, herbs, lemon in frying pan

Lime; Ginger; Chilies; Chop Sticks

Sea bass with lime and parsley

Roast sea bass with lemon and capers

Two whole branzini on a baking tray stuffed with lemons and herbs, ready to roast

Sushi rolls with salmon, avocado, fresh cheese and herbs

Sea bass in coconut milk (Thailand)

Gaeng Som Sai Pla (orange fish curry with vegetables, Thailand)

Sea bass fillet with rice and coriander

Sea bass in a banana leaf with cauliflower and coconut puree

Steamed loup de mer with vegetables and lime

Seabass fillets with pepper and lime

Sea bass with roast potatoes (Morocco)

Sea bass with roast potatoes (Morocco)

Fried bass fillet with curry sauce

Fried sea bass fillet with curry sauce

Sea bass with lime slice and tomato salsa

Noodle soup with fish, lime, chilli & coriander (Vietnam)

Chicken with lime and mint on rice noodles

Food art: bass with lime, Thai asparagus, sesame seeds and mango sauce on a page of watercolour

Perch with couscous, chickpeas and figs

Fried prawns with coriander and chilli sauce

スズキのバナナの葉蒸し

Sea bass fillets with lentils abd coriander with lime wedges

Freshly squeezed mango and lime juice on ice

Sea bass and salmon ceviche

Grilled bass wrapped in banana leaves

Lemon fish parcels with herbs and chard

Bass filled with herbs and lemon slices (seen from above)

Chu-chee-pla-tu (fish with red chilli sauce served on a bed of rice, Thailand)

Fried sea bass with herbs, garlic and lemon

Fried sea bass with herbs, garlic and lemon

Bass with a salt crust, lemons and rosemary

A whole grilled bass with polenta and lemon mayonnaise

Tee with ginger and lime on bamboo mats (Asia)

Fresh sea bass with fennel and limes

Gaeng Lueang Pla Sai Noh Maai Dohng (yellow fish curry with pickled bamboo shoots)

Gaeng Pet Pla (redfish curry with pumpkin, Thailand)

Bass with Asian ingredients

Dried figs

Preparing salmon maki sushi

Maki sushi filled with salmon and ginger being rolled

Lime sorbet with candied lotus seeds (Vietnam)

Sea bass with orange zest

Bass fillets with mushrooms and rosemary

Sushi rolls with salmon, fresh cheese and herbs on a black plate

Stuff branzini with limes and rosemary

Tempura prawns on a bamboo mat

King prawns, fried in rice noodles, on bamboo mat

Pla Nam Tschued Sai Kantschai (fish with Chinese celery, Asia)

Roasted sea bass with herbs on cream sauce

Steamed sea bass with ginger and vegetables

Steamed sea bass and vegetable,

Nigiri sushi with salmon on a black plate

Tuna nigiri sushi

Sea bass with lemons

Sea bass fillets with lemon

Sea bass with orange salad

Grilled sea bass on spinach with oranges

Fried sea bass with lemon and fennel

Sea bass in coconut crust with pak choi

Seabass with asparagus, lemons and bread on baking paper

Sea Bass on the Grill; Wrapped in Paper

Cucumber salad with tamarind juice (Asia)

Woman holding platter of sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Fried sea bass with spinach and tomato and lemon oil

Chicken saltimbocca cooked in wok

Sea bass with lemon and dill

Gebratener gefullter Seebarsch auf Metallplatte mit Rosmarin, Zitronen und rotem Pfeffer

Fish with onions and lemons; potatoes; herb sauce

Coconut poached bass (coconut broth, pineapple, vietnamese mint)

貝タジン

Sea bass tartare with avocado, lime and coriander

Bass with vegetables (Asia)

Fish cakes with lime (Thailand)

Nyonya cuisine: grouper fillet in a tamarind sauce (Malaysia)

Boiled egg with lime, salt, pepper & Vietnamese coriander

Vegetable salad with lime and peanuts for a picnic

Sea bass fillets with rice noodles and salad leaves

Sushi rolls with salmon, avocado, fresh cheese and herbs

Bass with vegetables

Bass with vegetables

Chilean Sea Bass

Bass fillets with cranberry sauce

Seabass with dill

薬膳料理

Redfish with wok vegetables on ladle

Bass with oranges

Mussel salad with beansprouts

Winter spices on a bamboo mat

Fried Brussels sprouts with chilli, Thai basil and peanuts

Rice parcels in broth

Cooked soya beans on a bamboo mat (Japan)

Nigiri sushi with shrimp on a black plate

An arrangement featuring chopsticks, a bamboo mat, a teapot and rice (Asia)

An arrangement featuring chopsticks, a bamboo mat and rice (Asia)

Oriental yardlong beans

Bitter melon

Chinese tea crockery on a bamboo mat (black and white image)

An Asian noodle & vegetable dish with a pair of chopsticks

A plate of noodles and vegetables with chopsticks

Chinese egg noodles and chopsticks on bamboo mat

Chinese spring rolls and chilli sauce

Asian cooking utensils

Green tofu curry

Steamed sea bass

Bass with thyme, cherry tomatoes and lemon on parchment paper

Sushi rolls with cucumber and flying fish roe

Bass on avocado

Grilled fish on lemon grass skewers (Vietnam)

Thai Ingredients; Chili Pepper, Lime, Coriander

Couscous salad with chicken, rocket and lime

Three panfried whole bass, served in a cast-iron pan

Sea bass on pumpkin puree

Bass with saffron and seaweed

Cuttlefish with garlic and five herbs (from Vietnam)

Cuttlefish with garlic and five herbs (from Vietnam)

Star anise on a bamboo mat

Coriander seeds on a bamboo mat

A bunch of lemon grass

Lemon grass in wooden bowl

Bass on chopping board with oranges

A broken-open coconut and coconut shavings on a bamboo mat

A coconut, broken open, and coconut shavings, on a bamboo mat (close-up)

A peeled coconut, coconut water and coconut shavings on a bamboo mat

Salak fruit, one partly peeled

Several whole kiwi fruits and one half on a bamboo mat

Sushi filled with tuna and negi (Japanese spring onions) being rolled

Green cucumber bass with mint tapioca and fennel seeds

Beetroot carpaccio with sea bass and oranges

Bass with prawns, chorizo and saffron rice

Fried sea bass with pesto on vegetables

Bass with rosemary and vegetables for Christmas

Grilled sea bass with pesto vegetables

Sea bass with pesto and polenta diamonds

Sea bass with cherry tomatoes and rocket

Branzini on roasted beetroot with wasabi sauce and celery croutons

Sea bass with avocado and cucumbers

Grouper with rosemary on parchment paper

Sea perch, barbecued, with lemon

Sea perch, barbecued, with lemon

Barbecued sea perch with lemon

Barbecued sea perch with lemon

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Marinated, grilled sea bass fillets with spicy salsa

Fried Nile perch with cucumber, tarragon and cream

Sea bass fillets with citrus fruits, olives and capers

Pan Roasted Sea Bass with Salsa Verde and thyme

Sea bass on basil risotto with tomato and butter sauce

Sea bass with lemon grass on tomato and vanilla polenta

Branzino con la gremolata (Sea bass with gremolata)

Sea bass with wild herbs and chilli oil

Fried sea bass with avocado and cucumber foam

Sea bass with exotic spices grilled in banana leaves

Sea bass in sesame crust on a banana leaf

Steamed sea bass with spring onions and mango

Bass with mango and pomegrante seed in mussel shells

Fried perch with vegetables in a prawn cracker bowl

Tilapia with fresh pesto

Fried sea bass with samphire and herb butter in a pan

Baked bass with parsley and lemon on a bed of fennel

Bass fillet with za'atar crust on a salad of green spelt with apples and dates

Two Whole Fresh Bass on Ice with Lemon

Bass with lemon and herbs

Rose fish on a bed of gooseberry chutney

Steamed cod fillet with lime and Thai chives

Rosefish on a bed of couscous with tomatoes and capers

Red perch on sesame noodles and vegetables

Rice paper rolls with cod and vegetable filling (Vietnam)

Thai Red Butternut Curry with Jasmine Rice

Thai Red Curried Butternut Squash with Rice

Fish cakes with lettuce and limes (Thailand)

Thai trout in foil on plate, limes and rice

Ravioli al branzino e limone branzano ravioli in lime butter

Pla Nung Buay (steamed branzini with preserved plums, Thailand)

Breaded, deep-fried prawns with slices of lime

Bream with almonds, chickpeas and mint lemons (Morocco)

Fresh bass

Sea bass (India)

Bass prepared Asian-style

Fried diced redfish with sweet and sour vegetables

Steamed Fish With Lemon Sauce

Sea bass on tomatoes

Saut,ed strips of rice oriental *** Local Caption *** Salteado oriental con cintas de arroz

Single sushi with salmon tartare on a black plate

Glass noodle salad with minced meat and prawns

Spaghetti with cod roe

Trout with lime in a grill frying pan

Crab stuffed with pork (Vietnam)

Ingredient for making green curry paste - lime

Baked salmon fillet with couscous

Fried sea bass with onions

Roasted bass with Provencal vegetables

Fried sea bass with couscous

Bass with brandade and rhubarb