Treberwurste (pork sausages boiled whilst distilling grapes into brandy) from the cooking pot from Bielersee in Switzerland
Treberwurste being cooked in the steam from brandy distilation
Longeole sausage and vegetable & sage puree
Treberwurst, sausages cooked in the still (Lake Biel, Switzerland)
Pork sausages wrapped in sage and bacon for Christmas dinner
Salsicce al vino rosso (Pieces of sausage in red wine, Italy)
Brandy, rosemary and apricot-glazed ham
Barbecued pork sausages on cocktail sticks
Salsicce infornate (Oven-baked pork sausages, Italy)
Lenticchie con salsicce (pork sausages and balsamic lentils)
Two sausages
Loukaniko (Greek pork sausage)
Raw pork sausages
Two Uncooked Cotechino Sausages
British pork sausages on paper
Various types of sausages on purple background
Two Uncooked Cotechino Sausages; On Butcher's Paper
Camaiot (sausage speciality from Mallorca)
Slices of capocollo (seen from above)
Pan fried pork sausages with honey
Six sausages frying in a pan
Pork sausages with lentils in a pan
Sandwich of poppy seed bread roll with ham sausage on white background, close up
Brandy snifter with cognac
Pork sausage patties with scrambled eggs
Hungarian meat platter
Lenticchie con salsicce (Lentils with sausage, Italy)
ソーセージ
Barbecued pork sausages with rosemary
Brandy in a Snifter
Brandy and Snifter
Chicken breast roulade wrapped in bacon
加工肉各種
加工肉のバラエティー
cropped shot of man holding glass of whiskey isolated on beige
Brandy in a Glass; Spotlight
Brandy Alexander (cocktail with brandy, creme de cacao and cream)
A glass of calvados (apple brandy)
ポークウィンナー
Roast duck breast with honey cognac sauce
Smoked pork sausage on a slice of smoked and salted pork (France)
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Preserving pork: bacon on sea salt and sausage hanging up to dry
Spirits of different colors in glass containers : single malt, gin, brandy
Pork sausages
Weisswurst (Bavarian sausages), pretzel and wheat beer
Plate of ham pork sausage, close up
Fried pork sausagemeat on spatula
Fried pork sausagemeat with rosemary on chopping board
Cognac in Barrel
Many Pork Sausages on a Hook
Bangers and mash (Sausages and mashed potato, UK)
Grappa risotto with fried goose liver
Butifarra (pork sausage, Catalonia, Spain)
Various Butifarras (pork sausage, Catalonia, Spain)
Butifarra (fresh pork and blood sausage, Catalonia)
Cannelloni with pork sausage and goat's cheese
Whole Ham with Slices; Fruit and Cloves
Grilled pork sausages with sauerkraut
Coppa (air-dried sausage made from cured meat, Italy)
Bacon-wrapped figs sprinkled with port wine
Brandy dropping into Glass
Brandy in glass
Cognac in brandy glass
Farmer terrine with pork liver
Bread kebabs with mixed pickles by & above cheese fondue pot
Orange brandy with ice cubes
Cognac in snifter (close-up)
Glass of cognac
Cognac Pouring into Glass
A glass and a bottle of cognac
Hennessy Cognac in the bottle
Cognac Frapin, Segonzac, Grande Champagne, France
Several bottles containing samples of Martell Cognac
Old wooden barrel of Frapin Cognac
Apparatus for destilling cognac (detail)
Frapin Cognac maturing in wooden barrels
Remy Martin Cognac maturing in large barrels
La Charente sign (Hennessy Cognac, France)
Cognac in glass (close-up)
Ugni Blanc, Cognac grapes, Saint Preuil in Grande Champagne
Dried meat being pressed in rectangular moulds (Graubunden)
Two cocktails with brandy and oranges
Two glasses of brandy, one spilt
Cooked mortadella with chestnuts
Schnitz und Drunder (an Aargau speciality consisting of smoked bacon, potatoes and fried apples)
Sidecar cocktail with brandy, Cointreau and lemon juice
Two glasses of punch with brandy and Maraschino
Pouring brandy into a glass containing ice cubes
Bruschetta topped with brandy tomatoes
Chicken with brandy sauce, mashed potatoes and leek
Wild boar fillet with chestnut and Brandy puree
A meatball pizza
Salsiccia al vino rosso (Sausage in red wine, Italy)
Various sausages, meat dishes, bread, eggs and beer
Veal and pork 'Wollwurst' on a bed of creamy savoy cabbage with bacon
B and B
Glass of Cognac
Tourteau Charentais (French cake) and cognac
Boudin noir (black pudding) with apples (France)
Sausage with beer at a sausage stall in Vienna
Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)
Cabbage with kielbasa, mustard sauce, beer (Poland)
'Port in a Storm' (cocktail with port wine and cognac)
two glasses of whiskey with ice cubes, on dark grey background
Cognac cream dessert
chocolate truffle ingredients
Tipsy Tarts (South Africa)
Cognac truffle with pink peppercorns
A glass of cognac with cinnamon sticks and cloves
A piece of espresso cake with cognac
Chestnut cream with cognac
Fruit salad in a watermelon
A person carrying two bottles (Cognac, Pineau)
Boiled meat and sausage with salsa verde and vegetables
A glass of cognac in from of an orange background
Engadine pork escalope with bacon and raclette cheese
Diot (pork sausage) with pat・ polenta, wine and knife
Black eyed beans with Botifarra (Catalonian sausage)
Saucisse De Morteau (French sausage) on a chopping board with a knife
Fresh pork sausage on chopping board, close up
Fresh pork sausage, close up
Fresh sausages on a chopping board
Charcuteries,cold pork meats,bread and a glass of wine on a wooden table
Wild boar sausage
Barbecued pork sausages with rosemary in barbecue dish
Roast pork with crackling with vegetables and beer
Roast pork with crackling in roasting dish, beer
Ham pork sausage on chopping board, close up
Salsicce al vino rosso (Fresh pork sausages, Italy)
ソーセージ入りポトフ鍋
Ham with rosemary crust (Easter)
Federweisser (young fermenting white wine) and corn cobs wrapped in bacon
French smoked pork and shallot sausages, Dijon mustard and grilled sour dough bread
Pork Sausages with Pepper
紅葉
つばき
生ハムを切る
Smoked pepper bit from the brew
Ham and egg pie
Stuffed roast pork
Glazed roast ham
Glazed roast ham with fruit chutney
Ham with pineapple
Appetiser platter with air-dried beef, sausage & cheese
Spanish fideos a la cazuela with pork sausages and ribbs
Pork and herb sausages with mashed potatoes and peas
Rakia (Fruit brandy, South Eastern Europe)
Williams pear brandy and fresh Williams pears
No-bast cider-glazed ham
Pork back fat
Foie gras in a minute
Lamb saltimbocca with Burgundy sauce on barley risotto
A bottle and two glasses of kirsch (cherry brandy)
Sausage in beer sauce
Sausage specialities from the Aosta Valley (Italy)
Chicken Leg with Side Dishes
Italian Brandy (Grappa)
Individual Pizza with Italian Sausage; Wine
Mortadella on bread
Pork sausages in an apple wine sauce served with mashed potatoes
Bollito misto (mixed boiled meat and sausages)
Knitted sausages, pretzel and radish with a litre of beer
Cognac in an engraved glass
Stemmed glass of Cognac
Cognac
Two cognac snifters on a table in front of a roaring fire in a fireplace
Cognac swirling in a glass
Swirling cognac in glass (close-up)