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Glazed shoulder of venison with spring vegetables, morels and grated pasta

Lamb fillet with grated vegetables

Cheese noodles (spaetzle) in bowl, cheese & grated cheese

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Venison Baden-Baden style with morels, red cabbage and noodles

Venison with asparagus and morels

Veal and vegetable stew with morels and wine foam

Venison medallions in port sauce with cranberry dumplings

Pumpkin gnocchi, sprinkled with cheese, for children

Chicken ravioli

Fried sea bass with morels

Jugged venison

Loin of venison with glazed chestnuts & peppered cherries

Jugged venision with glazed carrots and mangetout

Female hands grating tartufo truffle onto plate of fresh pasta

Farfalle ai funghi di bosco (Farfalle with wild mushrooms, Italy)

Ravioli with sage and grated cheese

Agnolotti ripieni with sauce and grated cheese

Caramelle with cheese sauce

Cincinnati Chili; Chili Over Spaghetti with Shredded Cheese

Spaghetti with meatballs served with bread and grated cheese

Venison with morels, green asparagus and potato strudel

Capriolo alle spugnole (venison ragout with morels, Italy)

Shoulder of venison with venison gravy

Loin of venison with venison gravy

Venison with red wine

Marinated, grilled venison fillet

Venison goulash with red wine

Styrian venison stew with root vegetables & ribbon noodles

Saddle of venison with herb dumplings and vegetables

Venison steak with chopped pancakes and red wine sauce

Venison pies and a glass of red wine

Roast venison loin fillet on red wine sauce

Finger noodles on Bavarian sauerkraut; white wine

Sauerkraut salad with celeriac

Beef with mushrooms in red wine

Two pasta shells on bed of Parmesan

Pasta with breadcrumbs, tomatoes, parmesan and garlic

A fork of spaghetti with pesto and grated cheese

Tagliatelle, chilli, basil and grated Parmesan on a fork

Tagliatelle, oil, basil and grated Parmesan on a fork

Penne arrabiata with parmesan

Spaghetti with tomato sauce, basil and Parmesan

Various types of pasta and grated cheese

Austrian dumplings with grated cheese

Spaghetti with tomatoes and grated Parmesan cheese

Pasta dough for grated pasta with grater

Pasta and vegetable bake topped with grated cheese

Tortelli alla Maremma with sage

A veal roast with peppers and baked dumplings

Pasta with vegetables and poussin

Beef roulade with red wine sauce and ribbon pasta

Penne pasta with veal meatballs

Grilled Quail with Orzo and Red Wine

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

Spaghetti bolognese with grated Parmesan

Chilled vodka apple with pink pepper

Vegetable rice with chanterelles and grated cheese

Schlutzkrapfen all'erba orsina (Pasta parcels filled with ramsons)

Spaghetti with sausages and tomato sauce

イタリアンコース料理

イタリアンコース料理

Butternut squash and pea risotto with grated cheese

Risotto with Parmesan

Baked vegetable risotto with grated cheese

Italian Ingredients

Pork medallion with morels and ribbon noodles

Pork fillet with braised cabbage and grapes

Venison medallions with two accompaniments

Venison fillet in red wine marinade

Tj舁kn�l (Roast elk, Sweden)

Roasted deer in red wine

Venison goulash with peach sauce and caramelised apples

Loin of venison with potato gratin and cherry sauce

Venison ragout with chocolate and Bohemian dumplings

Venison ragout with mushrooms and red wine pear

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Linguine with mushrooms and prawns

Pasta and mushroom gratins with cheese

Rigatoni with tomato & red wine sauce & button mushrooms

Goat's cheese gnocchi with mushrooms and vinaigrette

Soup made with morel mushrooms, button mushrooms and vanilla

アスパラパスタ

パスタ

パスタ

ランチ

Ribbon pasta with kale and chard

Hand sprinkling mushroom risotto with Parmesan

Venison bolognese being prepared

Pasta with morels and savoy cabbage

Stir-fried noodles, beef and vegetables

Lasagne with salad leaves

Tagliolini con asparagi, rigatino e pecorino (tagliatelle with asparagus, bacon and Pecorino, Italy)

Fusili pasta with tomatoes, basil and grated cheese

Ziti with broccoli and tomatoes

Venison medallions with pasta

Penne with spinach and grated Parmesan

Spaghettoni pasta in a marinara sauce with parmesan cheese and herbs

Parmesan being grated onto a pasta dish

Spaguetti with tomato cheese and oregano, typical italian pasta

Penne Marinara

Swabian and ravioli bake with spinach and grated cheese

Veal with tortellini, cream sauce and bacon

Turkey breast with port and cream sauce on pasta

Spaghetti with Bresaola

Venison medallions with gnocchi and mushrooms (seen from above)

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Boeuf ・la mode (Marinated beef with soup vegetables)

Pasta gratin with ham and peas

Pork simmered in red wine (Bavaria)

Pea ravioli with morels and white asparagus

Ribbon pasta with duck ragout

Spaghetti with venison ragout and Parmesan cheese

Roast pork with potato dumplings

Kulmbacher Bierfleisch (beef cooked in beer), vegetables & dumplings

Roast pork with potato dumplings, cabbage, sauerkraut; Beer

Roast pork with potato dumplings, red cabbage and beer

A pair of white sausages with mild mustard, a pretzel & beer

Schweinebraten (Germany)

Roast pork with red cabbage & dumpling; weissbier, pretzel

Roast pork with red cabbage & dumpling, weissbier beside it

Roast pork with crackling, with potato dumpling; Weissbier

Hearty snack with sausage salad, pretzels and beer

Boiled beef with horseradish sauce and vegetables

Bavarian 'Brotzeit' with beef, gherkins and beer

Weisswurst (Bavarian sausages), pretzel and wheat beer

Roast pork with crackling

Bavarian-style pork escalope

A man eating a meat salad

Roast pork with potato dumpling, cabbage salad and beer

Sausage salad with pretzel and beer (Bavaria)

Kasnudeln mit Bratkartoffel-Kastanien-Fullung

Linguine and meatballs with marinara sauce and grated cheese

Leipziger Allerlei with morels and crayfish (ragout fin)

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Small boy eating spaghetti with tomato sauce

Glass noodles with morels and sprouts (Asia)

Spaghetti Carbonara

White sausage with pretzel & wheat beer on beer garden table

Bavarian 'Brotzeit' (hearty snack) with sausage salad & beer

Beef carpaccio with asparagus and rocket

Sedani alla pratese (Stuffed celery, Italy)

Spring vegetable soup with grated cheese

Loin of venison in hazelnut crust with glazed chestnuts

Parmesan, partly grated

Parmesan cheese and grated Parmesan on a spoon

Pouring red wine into beef and onion stew (stifado)

Chicken in port wine in roasting tin

Roast chicken with potatoes and salad on plate

牛肉の赤ワイン煮と仔牛のローマ風

Sushi rice with shredded vegetables and soy sauce (Japan)

Sushi rice with shredded organic vegetables and soy sauce (Japan)

Beans with chilli peppers, grated cheese and coriander

Grated Gruyere

Vegetable soup with grated cheese

Vacherin ice cream with grated sheep's cheese

Salad Bar with Bowls on Ice

Tajarin with white truffles

Spaghetti bolognese with Parmesan

Meat loaf with mashed potato and grated beetroot

Sausage salad with parsnip puree and horseradish

Venison fillet with potato fritters

Venison ragout in a red wine gravy with egg noodles

Making venison ragout

Ratatouille in frying pan, small bowl of grated cheese

Half empty plate with remains of red cabbage, potatoes and morel sauce

Summer truffle and white truffle on rice

Venison medallions with potato noodles & brussels sprouts

Braised shoulder of venison with morel stuffing & vegetables

Venison ragout and venison fillets with celery and potato puree

Minced venison pie with carrots and cabbage (England)

Haunch of venison & bacon in roasting tin;cranberry sauce; wine

Knopfle (Swiss dumplings) on a ladle and cooking in a pan

Mushroom lasagne with herbs

Giant ravioli filled with eggs and herbs with morel sauce

パスタ

Pan-cooked pork dish with morels and leeks (China)

Poached chicken breast with morels in lemon sauce being prepared

Veal stew in sauce (from Swabia)

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Duck breast with sauerkraut

Spaghetti and mince sauce with olives and herbs

Spaghetti al salmone affumicato (Spaghetti with smoked salmon)

Pasta primavera served with linguine three ways (seen from above)

Pasta salad with peas and Parmesan, windlights

Cheese spaetzle from Vorarlberg

Home-made cheese noodles (spatzle) on fork and plate

Cheese noodles (Spaetzle) with fried onion rings in baking dish

Home-made cheese noodles (Spaetzle)

Cheese noodles (Spaetzle) in the pan

Allgauer Kasspatzen; cheese noodles with onions

Allgauer Kasspatzen: cheese noodles with onions

Cheese spatzle with sauteed onion rings

Cheese spaetzle (home-made noodles) from the Allgaeu region

Bayarian 'Krautspaetzle' (soft egg noodles with herbs) with onions in beer sauce

Cheese & sauerkraut spaetzle (home-made noodles) with onions

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Cannelloni with pork filling

Meat broth with forcemeat spaetzle (Bavaria)

Soup with forcemeat spaetzle (noodles) & forcemeat dumplings