写真素材の検索結果

Asian-style Nile perch with chard

Nile perch in a roasting bag

Fillet of Nile perch with prawns and potatoes

Fillet of Nile perch with vegetable rice

Sea bass fillets with risotto and chard

Nile perch on a bed of creamy sauerkraut in a pepper sauce

Sea bass fillets with risotto and red chard

Salmon, Majorcan style with chard & potatoes

Fried Nile perch with cucumber, tarragon and cream

Nile perch (close-up)

Cod and chard stew

Tuna on fried chard

A stuffed European perch on red chard

Fresh Nile perch fillets

Fried fish fillet and prawn tail on chard

Lemon fish parcels with herbs and chard

Pan fried seabass, pickled summer turnips, wilted tops and toasted almonds

Spring rolls with a salmon filling on a chard medley

Cefalo arrostito (barbecued grey mullet, Italy)

Fried bass on porcini mushroom risotto with beetroot jelly

Sea bass (India)

Sea bass on pumpkin puree

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Sea bass with fried potatoes and tomatoes

Fish, Majorcan style, with chard and pine nuts; bread

Red perch on sesame noodles and vegetables

Fried red perch fillet with spinach and flaked almonds

Sea bass on white beans and spinach

Grilled sea bass with sweet potatoes & tomato & avocado salsa

Bass on potatoes and porcini mushrooms

Red perch fillet with ratatouille on plate

Loup de Mer with beetroot

Sea perch stuffed with julienne vegetables

Steamed red mullet in chard leaf

Asparagus with coriander & ginger sauce & fish fillet from Asia

Redfish cooked in foil on vegetables with potatoes

Ofengebackene Wolfsbarschfilets mit Broccoli (Asien)

Oven-baked wolf-fillet with broccoli and rice (Asia)

Branzini on an aubergine ragout with poppyseed carrots

Fried salmon fillets on steamed chard on an oval platter

Branzini on roasted beetroot with wasabi sauce and celery croutons

Baked bass with parsley and lemon on a bed of fennel

Rosefish with asparagus and mashed potatoes

Chilean Sea Bass

Roasted bass with Provencal vegetables

Cod with chard on an apricot and onion gratin

Bass with vegetables (Asia)

Fried diced redfish with sweet and sour vegetables

Chard and sardine pizza

Fried sea bass on potatoes with green asparagus puree

Branzini fillets with celery puree

Fresh Victoria perch fillets with lemon balm and star fruit

Fillet of bream with chard, artichokes and raisins

Sea bass cooked in aluminium foil with fennel salad

Sea bass roll on red lentil

Steamed salmon steak with spinach and chard

Fish with chard and basil

Sea bass with savoy cabbage baked in salt crust

Bass with leek sauce and potato wedges

Sea bass on tomatoes

Sea bass with tomatoes and spinach

Fried red perch fillet with potato salad

Perch with couscous, chickpeas and figs

Fried sea bass fillet with bacon and mashed potato

Sea bass fillets on spinach garnished with julienne vegetables

Redfish with wok vegetables on ladle

Fish with an almond crust and chard vegetables

Fried bass fillet with curry sauce

Sea bass with ginger and spring onions

Pla Nam Tschued Sai Kantschai (fish with Chinese celery, Asia)

Fried chard with sesame

Eggs on a bed of Swiss chard

Szechuan sea bass with pepper and pak choy (Asia)

Bass prepared Asian-style

Fish and vegetable stew

Sea bass wrapped in savoy cabbage on baking tray

Seared seabass with tomatoes and sage

Tomato salad with New Zealand spinach and perch fillet

Salmon fillet with a side of vegetables

Raw fish fillets with shiso cress

Raw fish fillets with shiso cress

Seabass fillet on a rocket and tomato salad

Fried seabass with roasted vine tomatoes

Bream fillet on ratatouille

Sea bass with sweet potato puree

Bass with vegetables

Bass with vegetables

Sea bass fillet with rice and coriander

Sea bass fillets with rice noodles and salad leaves

Sea bass fillets with salsa verde and shiso

Branzini fillet with white cabbage and spinach

Sea bass with spinach, tomato and asparagus

Smoked sea bass with horseradish

Sea bass in potato crust with fennel leaves

Branzini with mashed potatoes and carros with braised tomatoes

Sea bass with cherry tomatoes and rocket

Noodles with Beef and Swiss Chard

Salmon fillet with chard, cooked in wok

Fried perch with vegetables in a prawn cracker bowl

Sea bream with herbs and chard in greaseproof paper

Fried sea bass with lobster on vegetables

A salmon steak with swiss chard butter

Fried branzino (sea bass) with spring vegetables and foam sauce

Sea bass on bed of vegetables

Bass with white bean puree and bacon chips

Fried sea bass with onions

Fillet of salmon on a bed of baby Swiss chard with rice, glazed carrots and pomegranate seeds

Fried fish with chard and kohlrabi

Onions in tuna sauce

Fried sea bass fillets with side salad

Beetroot carpaccio with sea bass and oranges

Chard quiche with shrimps and sprigs of dill

Sea bass with roast potatoes (Morocco)

Sea bass with roast potatoes (Morocco)

Roast sea bass with lemon and capers

Gaeng Lueang Pla Sai Noh Maai Dohng (yellow fish curry with pickled bamboo shoots)

Branzino con la gremolata (Sea bass with gremolata)

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Raw fish fillets with seaweed and spring onions

Sea bass on potato slices

Sea bass, shellfish and vegetable stew

Salmon fillet with cauliflower, chard and raita

Steamed sea bass

Sea bass on Mediterranean vegetables with olive oil

Grilled bass with ginger, chilli and spring onion

Grilled sea bass on spinach with oranges

Red perch on tomato sauce with vegetables in cooking dish

Steamed sea bass with ginger and vegetables

Sesame Fish Fillet Over Soba Noodles

Sea bass fillet on beans

Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes

Rosefish on a bed of couscous with tomatoes and capers

Bass with mussels, saltwort and mashed potatoes

Sea bass fillet with salad garnish

Sea bass with mashed potato and olives (France)

Branzino al finocchio (bass with fennel, Italy)

Sea bass with courgette and vanilla sauce

Branzini on a bed of white bean puree with orange butter

Fried grouper with peas

Rose fish in a mustard sauce with broccoli and potatoes

Sea bass with asparagus and crab foam

Fried sea bass with peas, pak choi and gnocchi

Bass with chorizo on green asparagus

Sea bass with green asparagus

Fried sea bass with sauce bordelaise

Steamed sea bass with spring onions and mango

Seabass with butter sauce and black garlic

Seabass fillet with butter sauce and black garlic

Seabass carpaccio with artichokes

Fried sea bass on a leek medley

Bas a la Bordelaise with a chicory and apple salad

Seebarsch mit gegrilltem Mais-Zwiebel-Tomatensalat

Grilled sea bass cutlet on roasted cherry tomatoes

Fried seabass with tomatoes and olives

Pan fried sea bass fish fillet on a lentil, broccoli, beetroot, asparagus, tomatoes and edible flowers salad

Fried sea bass with spinach and tomato and lemon oil

Sea bass in mushroom & tomato crust on spinach & sparkling wine sauce

Sea bass with two kinds of pepper

Fillets of sea bass with tomato salsa

Seabass fillet with tomatoes, mushrooms and lychees

Bass with fennel and tomato confit

Seabass on rice and a pepper relish

Half a sea bass with mangetout

Branzini with braised tomatoes

Branzini fillet with quinoa

Fish with chard, mangetout and baby corn cobs

Chard with fork (detail)

Rabbit with chard

Asian-style steamed trout and peppered bass

Chard with fried eggs

Pizza with tuna, chard and olives, a slice cut

Chard rolls with tomato sauce

Frittata with potatoes and chard

Seabass with dill

Roasted sea bass with herbs on cream sauce

Fried sea bass with couscous

Bass with brandade and rhubarb

Sea bass cooked in aluminum foil

Fish rolls in yoghurt sauce

スズキのポワレ

スズキのポワレ

薬膳料理

Bass fillets with cranberry sauce

Bass fillets with mushrooms and rosemary

Sea bass with orange zest

Pork fillet with chard and peppers on rice

Potage vaudoise (Waadtland soup) & perch fillets in white wine

Chard salad with pine nuts and raisins

スズキの香草焼き

Sea perch, barbecued, with lemon

Sea perch, barbecued, with lemon

Barbecued sea perch with lemon

Barbecued sea perch with lemon

Boiled eggs with salmon caviare, with young chard leaves

Poached fish with chard in coconut milk

Char fillets with fried mangold

Mosel perch wwith bacon and ambrosia

Sea bass with truffle and artichoke

Sea bass baked in salt crust