写真素材の検索結果

Salt beef with egg and salad

Fried cheese sticks and Buendnerfleisch (air-dried meat)

Salt beef with button mushrooms and Parmesan crisps

White asparagus, Swiss style with air-dried beef

Air-dried beef (Buendner Fleisch) in slices

Beef fillet with papaya salad (Asia)

Salt beef (UK)

Rocket salad with marinated beef and sesame seeds

Mango salad and preserved cherries

Green bean salad with Grissons air dried beef, radishes and apples

Bresaola con i carciofi (air-dried beef with artichokes)

A corned beef and Cheddar sandwich

Beef steak with goat's cheese and beetroot salad

Marinated, grilled pork with mixed salad

A corned beef and Cheddar sandwich

Gorgonzola and Bresaola salad on bruschetta

Appetiser platter with air-dried beef, sausage & cheese

Cured meat with Parmesan and fava beans (seen from above)

Rabbit stew with sausage and belly pork

Beetroot salad with Bresaola, cress, radishes and goat's cheese

Bean salad with fried Kassler (smoked, cured pork)

Bresaola con la rucola (salad of ham and rocket)

Cooked corned beef brisket

Ingredients for corned beef with cabbage and potatoes

Innviertler Surbratl (cured meat) with radish salad

A rustic meat platter with bread, red wine and lettuce

Chicken and vegetable salad with Asian dressing

Bindenfleisch; Air-Dried Meat that is Produced in the Canton of Graubunden, Switzerland

Sliced Bresaola Ham on Platter; Ricotta Cheese

Cured pork jowl with spinach and frisee salad and horseradish foam

Petit sale (salted pork, France)

Ingredients for Petit sale (salted pork)

White bread with Grisons air-dried beef and gherkins

A slice of bacon-wrapped cured pork with vegetables

A charcuterie board featuring Grisons air-dried beef and salami

Marinated beef with sprouts and peppers

Penne with bresaola

Slicing Corned Beef on a White Plastic Cutting Board

Spaghetti with bresaola and tomatoes (close-up)

Boiled Beef with Horseradish Sauce, Pickle and Tomato

Possam (boiled beef slices with spicy kimchi)

Grilled Beef and Rocket Salad with Parmesan Cheese

Bresaola

Corned beef brisket, seen from above

Pizza with pears, grilled meat and endive

Antipasto di Bresaola e Asiago (ham and cheese salad)

Korean chilli beef with kimchi

Marinated fillet of veal

Bottled tomatoes

Prime boiled beef in a preserving jar

Roast cured pork with crackling, partly carved

Smoked pork loin with breadcrumb crust

Dried beef with glass noodles wrapped in iceberg lettuce

Beef & vegetable salad with herbs, glass of red wine (Monday)

Fruit salad with spiced syrup

Melon carpaccio with bresaola, capers and pears

Baked asparagus with bresaola

かぶの塩漬け

Dried meat being pressed in rectangular moulds (Graubunden)

A jar of red cabbage salad

Pickled beetroot and apple salad (Scandinavia)

Marinated beef in a spring roll wrapper with Shiso leaves

Spaghetti with bresaola and tomatoes

Bresaola with rocket and Parmesan flakes

Asian noodle salad with beef; soy sauce

Sauerkraut salad with smoked pork and pears

Green salad and black salted olives in a white dish

New England Boiled Dinner; Corned Beef and Cabbage

焼き肉セット

Bresaola on a chopping board

Braised corned beef with onions and garlic

Dry-cured raw ham (Buendner Rohschinken)

Sliced bresaola

Thailand, Ratchaburi, Damnoen Saduak Floating Market, in salt pickled fish

beef steak

beef steak

Dressed grain and vegetable salad in a glass

Corned beef with mashed potatoes and a herb sauce

Bulgur wheat salad with grapes and feta

Pork hocks, cured

Ham, cured and roasted

Autumnal white cabbage stew with smoked pork rib

A salad of bresaola, egg, walnuts, celery and beetroot

Charcuterie Plate Including Venison Salami, Beef Bresaola; Brie

Beef in spicy marinade

Beef tongue with pickles

焼き肉セット

Saddle of lamb, cured and smoked

Prague ham (ham baked in bread coating)

Stuffed roast pork

Spare ribs on salad

Cured pork with potatoes and raisins

Cured loin of pork (Kasseler) in puff pastry

Carpaccio (marinated, raw beef, Italy)

Various dishes from Morocco and Tunisia

Beef with turmeric on rice (Asia)

Beef teriyaki skewer with rice (Japan)

A glass of cucumber salad

Stockfish and cassave, egg and spring onions

Bresaola on a Platter with Ricotta Cheese

Beef ragout with bread and salad served with a beer

Pickled Vegetable Salad

Barbecue Chicken Breast with Mushrooms and Greens; Beer

beef steak

beef steak

Low-carb roast beef salad with goat's cheese and mushrooms

Seafood salad with dressing

Insalata di baccala (Salt cod salad, Italy)

Lightly salted gherkins, Poland

Sliced smoked beef (South Tyrol)

Carpaccio di vitello (Marinated slices of veal shank, Italy)

Preserved veal (Swabia)

Melon with Bundnerfleisch (air-dried beef)

Matje herrings and onions

Preserved ginger and fresh ginger

A corned beef sandwich with crisps and pickled gherkins

Marinated salmon on a bed of salad leaves

Veal stew in sauce (from Swabia)

Amsterdam pasta salad with cherry tomatoes, hard-boiled eggs and corned beef

Pickled white cabbage, cucumber relish and cauliflower pickles

Pickled white cabbage, cucumber relish and cauliflower pickles

Marinated leg of suckling pig with salad

Beef Stroganoff with feta cheese

Beef steak in marinade

Making Vietnamese beef salad with sprouts

Warm beef salad with onions and egg

Anchovies in salt

Potatoes with Corned beef hash and poached eg

Japanese beef salad

Vietnamese beef salad

Kassler (smoked, cured pork loin) with apple & sauerkraut

Bresaola with pesto, Parmesan and pistachios

Smoked pork with horseradish and spinach

Smoked pork rib (Kassler) with sauerkraut and mashed potato

Potee Bourguignonne (Vegetable stew with cured pork, France)

Cured, smoked pork (Kasseler) with sauerkraut

塩レモン

塩レモン

Gammon with gravy and mashed potatoes

Insalata di songino e bresaola (lamb's lettuce with bresaloa, Italy)

Pot au feu with vegetables and beef

Marinated ceps (Mushroom salad)

Salad with pickled vegetables

セロリ

Spaghetti with Bresaola

Salted capers

Beef sliders

Marinated veal fillet with baked egg yolk and truffles

Bavarian 'Brotzeit' with beef, gherkins and beer

Grilled Beef with Kim Chee and Asparagus

Kimchi (pickled Chinese cabbage, Korea)

Beef with sprouts and ponzu sauce (Japan)

beef and cheese sausage

Cheese flowers with Bundnerfleisch, salmon sashimi with watermelon

Bulgur salad with pepper and egg

Asian steak with cress salad; soy sauce

Boiled beef salad

Hearty beef stew with cinnamon, port wine, shallots and bacon

Beef Slices and Potato Skewered on Rosemary Sprigs

Sliced Grilled Skirt Steak on a Cutting Board

Marinated beefsteaks

Matje herrings, cut into pieces

Matje herrings, cut into pieces, on cocktail sticks

Marinierte Sardinen in Servierschale

Marinated fried cherry tomatoes

Marinated fried cherry tomatoes; white bread

Courgette chutney

Tomato chutney

Preserved Jerusalem artichoke on bread

Cheese on toast with pickles

Onion chutney

Aubergine chutney

Sliced steak on a vegetable salad with feta

Marinated mushrooms

Veal tongue with stockfish salad and peas

カシラ

Marinated fillet of veal

Smoked pork with mashed potatoes and cucumber salad for Easter (Austria)

Pickled red chili peppers

Assorted antipasti

Preserved porcini mushrooms in a bowl

A jar of pickled artichoke hearts

Silesian cucumber canapes

Cubes of pickled pumpkin in soup plate

Bowl of Pickled Cucumbers

Pickled red cabbage with cloves

Bread and pickled vegetables for snacking

Caponata siciliana (Sweet and sour vegetables, Sicily)

Marinated artichoke hearts with pine nuts

Burger with roast pork and red cabbage salad

Marinated brook trout with root vegetables and dill

Open sandwiches with corned beef, kohlrabi and pears

stir fried beef

Olive Oil Pouring Over Mixed Olives

Apple chutney with biscuit

Lemons pickled in brine

Insalata con la bresaola (Rocket salad with bresaola, Italy)

Bresaola condita (Bresaola ham with egg & Parmesan shavings)

Marinated seafood

Slow cooker cider braised corned beef