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Fritelle di verza (Savoy cabbage fritters with lemon, Italy)

Frittelle di verdure e insalata mista (Vegetable cakes & salad)

Pumpkin fritters with creme fraiche

Frittelle di ricotta (ricotta fritters in fruit sauce)

Savoy cabbage and spinach crepes with mango and lime

Frittelle di melanzane (aubergine rolls, Italy)

Sweet noodle fritters with fruit

Savoy and ham tartlets

Banana fritters

Millet fritters with Savoy cabbage

Courgette frittelle and ricotta

Frittelle (Italian doughnuts) with figs

Risotto a frittelle (Saffron rice cakes with Parmesan shavings)

Savoury kale muffins with chive dip

Rice noodles with savoy cabbage and red coconut sauce

Frittelle di riso (Deep-fried rice balls, Italy)

Cakes and doughnuts from Belgium

Zuppa di lenticchie e verza (lentil and savoy soup, Italy)

Pumpkin fritters

Fruit fritters

Potato fritters with a savoy cabbage medley

Cheese fritters

Savoy cabbage and bacon quiche

Savoy cabbage tart and baking ingredients

Vegetable quiche on savoy cabbage leaf

Ribollita soup with kale, carrot, tomatoes, parmesan and bread

Latteruolo e Bigne(vanilla pudding & apricot doughnuts, Italy)

Savoy cabbage quiche in a cart for a picnic

Quinoa balls on a salad of kale, beetroot spirals and oranges

Banana tempuras

Creole-style fried bananas

Citrus and ricotta fritters

Berlin plum cake

Aebleskiver (apple-filled Danish pastries) being drizzled with maple syrup

Aebleskiver (apple-filled Danish pastries) being drizzled with maple syrup

Savoy cabbage, celery, and white bean stew with bread (Tuscany, Italy)

Biscuit de Savoie (Savoy sponge cake, France)

Meatballs and lemon-savoy vegetables

Kale chips with lime mayonnaise

Kale chips with lime mayonnaise

Biscuits de Savoie (sponge cake from Savoy, France) with redcurrants

Vegetable fritters with black salsify compote

Valigette di verza (savoy cabbage parcels, Italy)

Lemon and cauliflower soup

Broccoli andlemon soup with quinoa and feta

Crisp banana fritters

Spanish fritters

Broccoli spaghetti with lemon sauce

Carrot fritters

Melon fritters

Spicy sweet potato carrot fritters with kale and yoghurt dressing

Making Frittelle di riso (sweet deep-fried rice croquettes)

Fritelle di Mela (apple pancakes, Italy) with powdered sugar

Donuts and sweet fritters

Pear and chocolate fritters

Pumpkin fritters with sauce and redcurrants

Mozzarella fritters

Polish style cauliflower with egg, lemon and breadcrumbs

Sprinkling icing sugar onto the fritters

Crumbled brownie with chestnut fritters

Mushroom fritters

Pappardelle with savoy cabbage

Orange doughnut puffs (deep-fried dough balls, Florida, USA)

Egg free lemon muffins.

Fresh detox juice with pears, apple, lemons, ginger, chard and kale

Doughnuts dusted with icing sugar

Mini doughnuts with sugar

Various doughnuts

Raisin doughnuts

Spicy muffin with salmon, onion, caviar and lemon

Salmon 'tart' encased in savoy cabbage, served with rice

Lemon and polenta cupcakes

Kale and mascarpone on grilled crostini

Savoy strudel with sprouts & pomegranate dessert with sprouts

Savoy cabbage frittata with tomato chutney

Stuffed savoy cabbage leaves with vegetarian stuffing

Bread topped with avocado, a poached egg, and green cabbage tapenade (Superfood)

Bread topped with an avocado, egg and kale tapenade

Bread topped with avocado, a poached egg, and green cabbage tapenade (Superfood)

Fish fritters with white cabbage and poppy seed salad

Deep-fried pieces of cod

Wholemeal rigatoni with creamed savoy and pine nuts

Tagliatelle with savoy cabbage, peanuts and orange sauce

Gluten-free pasta with a lemon and artichoke sauce (seen from above)

Fagottino di verza al tartufo (Savoy cabbage roulade with truffles, Italy)

Green smoothie with kale, kiwi, lime and passionfruit

Green smoothie with kale, kiwi, lime and passionfruit

Wintery cabbage salad with green cabbage, red cabbage, orange and nuts

A kale salad with avocado, orange and dates - 'Super Green Hero'

Kale and avocado salad with citrus fruit

Kale smoothies with banana, pears, orange juice and almond milk

Savoy cabbage with lemon sauce and thyme

Kale soup with meatballs and lemon zest

Savoy cabbage with coconut served in coconut half

Zucchini tempuras with mango and ginger chutney

Cabbage salad with kale, red cabbage and pumpkin seeds in a olive oil and apple vinegar dressing with lemon

Fried broccolini with green kale and lemon

Sformato di pasta e verza (Pasta bake with savoy & feta)

A green cabbage tart with curry

Savoy cabbage and capers on crostini

Minestrone with savoy cabbage and beetroot

Lemon Jelly Filled Powdered Doughnuts on a White Dish; One Bitten with Jelly Oozing Out

Lemon-flavored pineapple tempuras

Spaghetti mit Romanesco, Blumenkohl und Zitrone

Risotto with baked cauliflower and lemon peel in a pan

Wholemeal spaghetti with Tenderstem broccoli and lemon

Bucatini with cauliflower and lemons

Cheese dumplings on Savoy cabbage

Oriental Savoy cabbage with beef and limes

Ribollita (vegetable soup with bread, Tuscany)

Ribollita (Bean soup with vegetables & bread, Italy)

Ribollita (Bean soup with vegetables and bread, Italy)

Lemon muffins with glaze

Camembert fritters

Apple fritters

Zucchini fritters

Chicken with lemons and mushrooms, chicory salad, and kale with breadcrumbs

Majorcan potato fritters

Sprout dishes: wraps, savoy cabbage strudel, penne, sandwich

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

Frittelle veneziane (yeast doughnuts, Italy)

Zillertal fritters (deep-fried pastry parcels)

Fritole veneziane (yeast doughnuts, Italy)

Fritole veneziane (yeast doughnuts, Italy)

Grilled savoy cabbage with citrus and garlic butter, toasted onions and grilled sausages

Lemon cupcakes

Pear,peach,apple and banana fritters

Savoury spelt strudel with savoy cabbage & chestnut filling

Coalfish and shrimp fritters

Spring onion fritters

Zucchini flower fritters

A pointed cabbage and lemon salad with fried cheese bread

A curly kale salad with avocado, apple, walnut and black lentils

Majorcan rice pudding fritters

Crocchette di riso (Stuffed rice croquettes, Italy)

Fennel and salmon pirojkis

Chicken, green asparagus and lemon tartlets

Savoy quiche with diced ham

Fruit fritters with apricot sauce

Filled pancakes with sauerkraut and grapes

Red cabbage and savoy cabbage salad with orange and cashew nuts

Salt-cod Acras

Goose breast with oranges and savoy

Pizzoccheri alla verza (Buckwheat pasta with savoy cabbage & cheese)

Chiacchiere, Italy

Two doughnuts

Doughnut (plaited)

Deep frying Lyon fritters (Bugnes de Lyon)

Brazilian bean stew (Feijoada) with pork

Savoy cabbage quiche on a wire rack

Savoy cabbage and spinach crepes with chicken and Thai curry

Braided croissants coated in sugar

Nectarine and doughnut bake

Still life with sweets, cakes, doughnuts and confectionary

Fritters in copper pan with dip on restaurant table

Savoy tart with spelt pastry & tomato slices on wooden board

Turned-out smoked fish mousse with salad garnish and lemons

Apricot jam sugar bun

Spinach, fetta and lemon filo scrolls

Papanasi (Romanian doughnuts) with fig jam

Beetroot fritters

Eggplant fritters

Pumpkin fritters

Doughnuts filled with orange marmalade

Zeppole di San Giuseppe (Italian fried doughnuts)

Tortini di polenta (Polenta rounds topped with tomatoes & capers)

Kale quiche in a baking dish

Squash and kale galette with pine nuts

Banana Churros filled with custard

Vegan minestrone soup with kale, courgette, chickpeas and quinoa

Various type of fresh and frozen cakes and a cup of coffee

Pumpkin and orange risotto with red cabbage

Romanesco soup served in savoy cabbage leaves

Carrot cupcakes with lemon cream

Carrot and lemon muffins with oats on an upholstered chair

Carrot and lemon muffins with oats for breakfast

Star-shaped donuts

Assorted donuts

Merveilles

Racuchy (Yeasted pancakes from Poland, Christmas)

An arrangement of raw vegetables, a dip, courgette tart and lemon cream

Courgette cupcakes with lemon curd and cream cheese frosting

Bowl of Kale Soup with Slice of Whole Grain Bread

Apple doughnuts with icing sugar

Zucchini flower fritters

Sage leaf fritters

Piece of lemon tart with icing sugar (crostata di limone)

Light green cabbage soup with chickpeas and tomatoes

Fish fritters

Delizie al limone (cream-filled lemon cookies)

A slice of lemon and polenta cake with cream

Crostata al limone made with ricotta

Cherry doughnuts (Poland)

Onion,linseed and parmesan fritters

A cheese tart made with Beaufort from Savoyen

Pasta with a lemon and asparagus ragout and buckwheat and nut crunchies

A Bowl of Farfalle with Spinach and Lemon Peel

Vegetable fritters

Kale, dried tomato and goat's cheese pie

Kale, dried tomato and goat's cheese pie