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Cheese and vegetable tart

Puff pastry with leek and feta

Vegetable and ricotta tart

Feta cheese and olive tart made with filo pastry

Apricot and almond tart

Savoury cheese yufka pastry with sheep's cheese

Puff pastry tartlet with chicken, bacon and leek

Asparagus, leek and cheese tart

Puff pastry with vanilla cream cheese

Red cabbage strudel with creamy leeks

Phyllo Dough Shells with Cream and Fruit

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Piece of spinach, sheep's cheese and olive tart

Apple tart with filo pastry crust, almonds and cream

Filo pastry tartlets

Courgette tart

Making Greek spinach pie

Asparagus filo pastry tart

Artichoke and mushroom tart

Mixed berry pie with filo pastry

Baklava in aluminium dish

Filo pastry with chocolate filling

Yufka pastry baskets filled with ricotta and peas

Filo pastry pasties with spinach and ricotta filling

Baklava (Filo pastry rolls with nut filling)

Boerek with sheep's cheese, courgettes & pine nuts

Mille feuille with cream and blackberries

Filo pastry case with cream and strawberries

Strawberry basket with white chocolate cream

Mini Filo Cups Filled with Cream and Berries

Spinach and sheep's cheese tart

A cream cheese tart with tomato and mint

Blackberry and apple tart

Galaktobouriko (Greek custard tart)

Asparagus and goat cheese filo tart

A piece of lime tart

Berry tart with pastry roses

Woman holding a mixed berry pie with filo pastry

Mulled wine tart with figs and apples

Macadamia filo tart with strawberries and rose syrup

Filo tart with vanilla cream and berries and cherries

Apple tart from the Gers region, S.W. France

Rustic Fig Tarts on Cooling Rack

Pepper and mushroom tart with filo pastry

Apple and blackberry pudding

Spicy pastry with chillies and cheese (view from above)

Pastry rolls filled with sheep's cheese

Puff pastry rolls filled with cream cheese and thyme

Puff pastry rolls filled with cream cheese, honey and thyme

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Filo pastry rolls with sheep's cheese filling

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Yufka pastry rolls with sheep's cheese filling

B�rek filled with sheep's cheese

Spicy pastry rolls with coriander

A stuffed yufka roll on a fork

Quiche with Goats Cheese and Caramelised Onion

Quiche with Goats Cheese and Caramelised Onion

Goat's cheese in pastry purse on sweet and sour leeks and beetroot

Filo pastry with spinach and feta filling

Pieces of spinach and feta pie with filo pastry, olives

Fried salmon with courgettes & soft cheese in filo pastry nest

Puff pastry pie with spinach and sheep's cheese

Filo pastry & fish tower with vegetables and Belgian cheese

Spanakopita (Greek spinach pie)

Pork with vegetables and sheep's cheese in filo pastry

Greek spinach pie

Cretan pasties & courgette pie

Puff pastry tart with feta cheese and shallots

Butternut squash pie with feta cheese, sliced

Brik pastry with courgette and feta filling

Rhubarb & cardamom fool wth fat-free soft cheese & filo crisps

Filo pastry tartlets with goat's cheese and a herb salad

Honey roasted pumpkin, fetta and sage filo tarts

Peach tart

Goat's cheese, tomato and olive tarts

Raspberry slice

Fruit cones with yoghurt and honey filling from Orient

Forming bags in yufka pastry

Sardine tart

Filo pastry with apple & berry filling, cream & maracuja sauce

Crepes with strawberries and cream

Tiropeta: filo pastry strudel with spinach & cheese filling

Poppy baklava with figs infused in red wine

Nut muffins in filo pastry cases (seen from above)

Lebanese baklava in a dish; sugar candy; pistachios

Potato cake with sesame seeds

Hazelnut muffins in filo pastry cases

Scrunchy filo beef goulash pies

Almond pastilla

Filo pastry cake with dates, lavender, marzipan and nuts

Pastilla with lemon confit

Pistachio baklava

Filo pastry with fruit

Croustade aux pommes (apples in puff pastry, France)

Millefeuille with strawberry mascarpone cream & sauce

Minced meat pie with filo pastry

Apple pie with filo pastry crust, partly sliced

A lamb pie with a puff pastry lid

Chicken pie, a piece cut

Small filo pastry cake with pecans (flower-shaped)

Pistachio baklava

Banana pie

Filo pastry rolls with almond filling

Apple strudel with vanilla sauce

Apricot tarts in filo pastry

Baked Cranberry-Apple Dessert in Phyllo

Plum and nut millefeuille with filo pastry

Mixed berry pie with filo pastry

Baklava with mixed nuts

Salmon and avocado tart

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Pieces of baklava on a plate with apricots and mint leaves

Silverbeet pies with filo chia topping

Salmon and asparagus quiche with rocket

Greek spinach pie (Spanakopita)

A puff pastry vegetable pie

Chocolate-filled filo pastry rolls

Three pieces of baklava (Turkish pastries with syrup) & tea

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

Asparagus tart with ramsons (wild garlic) quark

Baklava (Filo pastry with honey and pistachios, Turkey)

Tomato filo tartelettes with aubergine

Ratatouille tart with lamb and rosemary sabayon

Filo pastry on a china plate

Figs baked in filo pastry

Baked filo pastry with fruit and nuts

Kataifi with nuts and honey (Greek dessert)

Greek Pie Made with Phyllo Dough

Quark dumplings with chestnut stuffing on Christmassy plate

Sambose (fried filo pastry rolls filled with parsley and cheese, Syria)

Filo pastry parcels with sheep's cheese filling & sesame

Filo pastry parcels with brie and cranberry

Banica (Cheese pie made with filo pastry, Bulgaria)

Goat's cheese baked in brick pastry with honey

Ricotta and figs in filo pastry shells

Spicy goat's cheese and chili tarts

Filo pastry pie with chicken and leek

Leek, mushroom and chicken pies

Sweet potato and feta pie with pumpkin seeds

Pastilla with duck and dates, Morocco

Making yufka baskets: cutting out and putting into muffin tin

Lasagne with nectarine yoghurt mousse and raspberries

A piece of strawberry filo pastry cake

Apple strudel with cream for Christmas

Yufka turnovers

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Crispy filo pastry cake with apple slices and icing sugar

Fruit in filo pastry shell, cream

Puff pastry slice with nuts and syrup

Tiropitakia (Greek turnovers) and tomato salad with ouzo

Moroccan pigeon pie

A piece of smoked salmon and Camembert quiche with salad leaves

Assorted Desserts for Valentine's Day

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Various types of baklava on a porcelain plate

Raspberry Turnovers with Chocolate Sauce

Baklava (yufka pastry with a nut filling)

Filo bowls with Creme fraiche and strawberries

Filo pastry rice tart

Greek spinach and sheep's cheese pie, one piece on spoon

A Tray of Baklava

Baklava

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Baklava (filo pastry with honey and pistachios, Greece)

Baklava (filo pastry with syrup and nut filling)

Tunisian puff pastry nut triangles with chopped pistachios

Poached pear with chocolate sauce in filo pastry

Mandarin oranges and chocolate cream in filo pastry shell

A Chocolate Souffle in Phyllo Dough with Fruit

Baklava in a Bowl

Making baklava (Turkish nut and almond pastries)

Filo pastry tartlets with ham, green peas and mayo salad

Gorgonzola and fennel in filo pastry shells

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Hausgemachte Kartoffelpie, angeschnitten

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Filo pastry rolls filled with spinach, ricotta and sage

Spinach pie

Three vegetable strudels in an old baking tray

Baked banana in filo pastry with shreds of chilli

Exotic fruit salad in brik pastry shell

Exotic fruit salad with cinnamon sticks in brik pastry shell

Filo pastry

Phyllo Dough Folded

Filled pastries

Filled pastries

Filled pastries

Stuffed puff pastry pockets

Deep-fried filled yufka pastry sticks

Banana and coconut tart

Sweet fruits of the forest gratin

Bacon, spring onion, Parmesan and egg puff pastry pies

Briouats filled with sheep's cheese and veal

Berry yoghurt cream with filo pastry chips