Mussels in aquavit and onion broth (Scandinavia)
Cozze al vino bianco (mussels in white wine, Italy)
Mussels in wine broth
Herrings in aquavit with apple
Herring in aquavit with apple
Luxembourg style mussels
Mussels in white wine
Mussels in a herb broth
Mussels in white wine stock
Belgium Mussels in White Wine in a Bowl; Fork
Cozze al vino bianco (Mussels in white wine, Italy)
Zuppa di cozze (mussels in wine), Veneto, Italy
Mejillones a la marinera (mussels in wine stock, Spain)
Cozze all'adriatica (mussels, Adriatic style)
Mussels in a white wine broth with garlic and herbs
Steamed mussels with sake, soy sauce and coriander
Mussels in vegetable broth with lemongrass
Clear broth with mussels in thyme
Mussels and clams in wine stock
Belgian style mussels
Mussels in a wine broth with chillis and garlic
Mussels in vegetable stock
Mussels in wine stock
Aquavit and cooked crab on a laid table
Mussels with cooking liquid
Clams with chilli and Vermouth (seen from above)
Green lipped mussels in pernot with fries
Mussel stew (Mussels & julienne vegetables cooked in wine)
Mussels and vegetables in sherry vinaigrette (Spain)
Stuffed mussels with macaroni
Steamed Mussels with Bread Sticks
Mussels with white wine cream sauce
Mussels and tomatoes in beer sauce
Spaghetti with mussels, white wine
Belgian style mussels being made
Mussels in a pepper and onion broth
Moules marinieres (mussels in white wine, France)
Mussels, Rhineland style, with vegetable confetti & wine
Grilled mussels in broth
Steamed mussels in a white wine broth
Mussels, a glass of white wine in front
Bowl of Mussels with Dark Beer and Fries
Steamed mussels with onions and herbs
A woman holding a bowl of mussels
Mussels in a tomato sauce with white wine and parsley
Wraps with preserved apples, salmon and Aquavit for Easter
Mussels with lemon grass and vegetable stock
Mussels in a white wine and vegetables broth
Mussels in cider with coarse mustard
Mussels, chips and beer
Mussels in a fennel broth
Mussels cooked in cider
Creamy soup with mussels
Kai no Sakamushi (mussels steamed in sake, Japan)
Lobster in cream sauce with Irish Whiskey (Dublin lawyer)
Stuffed spider crab (Martinique)
Mussels in broth with apple slices and thyme
Mussels steamed in white wine served with white bread
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Muscles in white wine sauce
Pizza con le cozze (pizza with mussels, Italy)
Bowl of Mussels in White Wine Tomato Broth
Mussels, Rhineland style
Mussels with chermoula paste
Steamed mussels with herbs
Preparing mussels in white wine
Spicy mussel soup
Mussels with garlic cream sauce
Penne with Shrimp and Scallops in Cachsca Sauce (Brazilian Fermented Sugar Cane Liquor)
Bowl of Steamed Mussels
Mussels in white wine stock with parsley
Mussels in an Herb Butter Sauce
Mussels au Gratin with Herbs
Green-lipped mussels with saffron & garlic mayo (Australia)
Mussels in fennel and vegetable broth with cheesy toast
Cozze gratinate (Mussels au gratin, Italy)
Normandy mussels with onions, apples and thyme
Cozze gratinate (mussel gratin), Apulia, Italy
Mussels steamed in white wine with bacon, onions and dill
A close up of steamed mussels
Mussels with Fries
Steamed mussels in white wine
Mussels in garlic and white wine sauce served in a pan with bread
Mussels with onions and orange juice in a pan
Mussels in broth
Mussels in vegetable broth and chips
Roasted mussels with garlic served with bread
Fried scallops on a mango and avocado tartar with cognac sauce
Steamed mussels with garlic and chilli
Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein
Mussels in a saffron sauce for Christmas
Seafood platter with garnish of vegetables
Moules a la creme (mussels in wine and cream stock, France)
Mussels steamed in white wine on a bed of linguine
Spaghetti with mussels, white wine and bread (seen from above)
Beer bread, partly sliced, mussels
Mussels with saffron sauce; mussels with parsley
Cozze al pepe (Mussels with pepper, Italy)
Puff pastry croissants filled with mussels
Saffron fusilli with mussels
Saffron risotto with mussels
Mussel soup with saffron
Cozze e calamari ripieni (mussels and stuffed squid)
Mussels in a curry broth
Mussels in a vegetable and herb broth served with fries and aioli
Mussels in wine
A glass of white wine and two mussels on a wooden surface
Mussels in a pepper and saffron broth with fried king prawns
A Plate of Steaming Mussels
Five oysters with spinach and Prosecco cream sauce
Shellfish and vegetables with bread and white wine
Several Aperitifs
Mussels, Asian style
Mussels in cooking liquid
Mussels in a pumpkin and apple broth with ginger gemolate
Stuffed mussels with gratin topping
Oysters (Sydney Rock Oysters) with onions
Steamed mussels
Trout fillet marinated in whisky with green salad
Mussels with herbs in a pot
Cooked mussels
Steamed mussels with curry being made
Peruvian Mussels
Gin and Pine Cured Salmon with preserved orange and crisp rye bread
Breton style lobster in curry sauce; white Muscadet wine
Cozze gratinate (Mussel gratin, Italy)
Mussels in curry sauce
Mussels with curry sauce
Mussels with tomato sauce
Mussels with green asparagus
Mussels in vegetable soup with parsley roots and tomatoes
Mackerel in roast onion broth
Clear vegetable soup with asparagus and scallops
Creamy fish soup with Pernod cream
Cooked mussels with herbs
Steamed clams in a white wine broth with garlic and herbs
Mussels in a vegetable broth being made
Mussels with vegetable dip
Brazilian Mussels with Lime
Spaghetti with mussels
Bucatini with mussels
Mussels in tomato sauce with thyme
Mussels in white wine with salsa
Mussels with a herb marinade
Steamed mussels with bread (Portugal)
Dish of mussels and herbs
Baked mussels in a roasting tin with tomatoes, garlic and herbs
Seafood stew with mussels and prawns
Zuppa di cozze (Steamed mussels with toast)
Breaded mussels with a duo of dips
Mussels with parsley and a bay leaf
Spaghetti con le cozze (Spaghetti with mussels, Italy)
Spaghetti ai frutti di mare (Spaghetti with shrimps & mussels)
Zuppa di cozze (Steamed mussels with toast, Italy)
Taking mussels and dip out of shell with a fork
Cozze gratinate (Baked mussels with herbs, Italy)
Mussels
A still life featuring mussels, garlic, onions, tomatoes and parsley
Mussels with lemon grass
Rhineland style mussel stew (with carrots, onions, bay leaves)
Green mussels topped with cheese and grilled, on a white plate with black salt
Gratin of mussels with tomatoes on coarse salt
Fish soup with mussels & shrimps in soup pot
Minestra di fagioli e cozze (bean soup with mussels)
Mussels with rice and currant stuffing; lemon wedge
Ingredients for mussels with chilli, parsley and garlic
Mussels with mustard sauce, potatoes and rocket
Mussels served with potato dumplings
Clams with herbs and white wine
Fried scallops with salad
Fried scallops with deep fried herbs and beer
Calamari ripieni (Stuffed squid with shellfish sauce)
Stuffed squid with tomato and shellfish sauce
Marseilles style bouillabaisse with aioli
Mussel with garlic and saffron sauce (tapas)
Steamed Mussels and Clams in Garlic Cream Sauce
Pasta with mussels and basil
Mussels in coconut milk and white wine stock with lemon grass
Gratinated mussels with tomato, ham and onions (Spain)
Trout in whisky marinade
Mussels in dill sauce; white wine; baguette
Spaghetti with mussels and tomato sauce
Mussels with vegetables in a curry sauce