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Duck breast with elderberry & red wine sauce & celeriac puree

Roast duck breast with celery puree and plum sauce

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Duck breast on apple and celery cream with sepia potato pearls

Duck breast with herbs, mushrooms and celery puree

Duck breast with red cabbage

Roast duck breast with celery puree

Pan-cooked duck dish with celery & mashed potato on plate

Duck with sour cherry port wine sauce and bok choy

Goose breast with cranberry sauce, herb potatoes and green asparagus

Duck breast with orange sauce and spring onions

Duck breast with plums and celery

Stuffed pork fillet with elderberry sauce

Venison chops with celery puree and cherry sauce

Chicken breast with chestnuts & damsons in red wine sauce

Ossobucco of lamb with elderberry sauce and dumpling

Smoked goose breast with elderberry jelly (Christmas)

Seared duck breast with a papaya and celeriac salad being made

Marinated Muscovy Duck with Root Vegetable Gratin and Frisee Salad

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Beef medallions in red wine butter with mashed potatoes and celery

Fried duck breast with apricot sauce and slivered almonds

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Duck sate with plum sauce

Chicken breast with dried fruit and chicory leaves

Duck breast with orange sauce, broccoli and dumplings

Duck breast, baby pineapple, celery and ginger with lettuce

Duck breast with orange, potato croquettes, broccoli (Xmas)

Duck breast on apple and celery cream with sepia potato pearls

A duck breast fillet in red wine and orange sauce

Duck breast with plums and red wine sauce

Pork tenderloin with elderberry sauce and poppy seed and potato dumplings

Stuffed duck breast in red wine sauce; Emmental cheese

Medium rare roast duck breast with red wine gravy

Six course menu with duck breast fillet as appetiser

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Turkey breast with gravy

Carved Duck

Guinea fowl breast with celeriac and truffle sauce

Duck breast with cranberry sauce and rosemary

Duck breast with bacon and orange & mustard sauce

Grilled duck breast with orange sauce

Duck breast with cherry sauce, sauce-boat in background

Duck breast with pomegranate cranberry sauce

Duck breast with orange sauce and figs, side salad

Chicken fillet with macadamia crust

Fillet steak and ox on celery puree, served with red wine

Smoked, grilled duck breast with a peach Bellini marinade

Duck breast with plums

Goose breast with semolina dumpling & pumpkin & cabbage salad

Sliced Thanksgiving Turkey with Vegetables on a Plate

Stuffed duck breast braised in red wine

Medium duck breast with red wine sauce and potato fritters

Duck breast with carrot puree, spinach and roasted carrots

Duck breast slices with cauliflower puree

How to make goose breast with white cabbage

Chicken fillet marinated in elderflower with pumpkin cream

Chicken fillet marinated in elderflower with pumpkin cream

Braised lamb on celeriac puree with root vegetables

Pork fillet with elderberry pears for Christmas

Chicken breast and green asparagus on rice with red wine

Duck breast with onion confit and fried potatoes

Venison thick flack with polenta and elderberry sauce

Stuffed duck with Brussels sprouts on festive table

Chicken breast cooked in foil with fennel and celery

Roast duck in dandelion honey with brioche dumplings and spring vegetables

Duck breast with cranberry sauce on a plate in the snow at Christmas

A duck breast fillet with mulled wine jus and fried panettone

Chicken breast pomegranate sauce wild rice

Stuffed turkey breast with cranberry sauce

Roasted duck breast with spring onions, spinach and pomegranate seeds

Roasted duck breast with spring onions, spinach and pomegranate seeds

Roast duck with cranberry sauce

Chicken breast stuffed under the skin and stuffed pepper

Traditional Thanksgiving Turkey Dinner

Duck breast with sour cherry sauce and bok choy

Duck breast with white cabbage (Romania)

Turkey fillet with a herb crust, carrots and orange sauce (Christmas)

Chicken breast with a pistachio crust and apricot sauce

Chicken breast with orange sauce and pak choi

Stuffed chicken breast with duck and asparagus

Duck breast on rice noodles with green asparagus

Duck breast on rice noodles with green asparagus, rice

Duck breast on rice noodles with green asparagus

Duck breast with rice noodles and green asparagus (China)

Duck breast with rice noodles and green asparagus (China)

Duck breast with rice noodles and green asparagus (China)

Stir-fried duck breast with asparagus

Duck breast on a bed of tagliatelle with green asparagus

Duck Grostl (typical Tyrolean dish using leftovers) with potatoes, leeks and peppers

Fried duck breast on a bed of green asparagus

Exotic tart with chicken breast, celery, physalis, almonds

Chicken breast fillets on fig sauce

Spicy chicken breats on a bed of apple & celery salad

Orange chicken on a bed of celery and red onions

Chicken in white wine sauce and asparagus

Boeuf bourguignon with celery puree

Duck breast with figs, mustard sauce and corn salad

Festive Stew

Lamb cutlets with plum sauce and vegetable custard

Roasted duck breast with apricots for Christmas

Duck breast, orange segments, broccoli, potato croquettes (Xmas)

Smoked duck on red cabbage and orange slices for Christmas

Goose breast with potato croquettes & broccoli (Christmas)

Duck breast with orange, potato croquettes and broccoli

Pan-fried duck breast with polenta and spinach

Cranberry duck

Crispy five-spice duck with plums and bok choy (Asia)

Fillet of zander with celeriac and red wine butter

Fillet of zander with celeriac and red wine butter

Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables

Pork fillet with apples and celery and new cider sauce

Chicken legs marinated in red wine with carrots and celery

Chicken legs marinated in red wine with carrots and celery

Chestnut mousse with cranberry sauce & caramel strands

Chicken with tomato, walnut and basil pesto

Rare fried duck breast with mashed potatoes

Duck breast with carrot puree in a restaurant

Duck with vegetable rice and pomegranate sauce

Venison chops with a mushroom crust and celeriac puree

Fried pork chop with quince glaze and mashed celeriac

Fried pork chop with quince glaze and mashed celeriac

Leg of lamb with pomegranate sauce

Vanilla ice cream with elderberry sauce

Lamb sirloin with a herb crust

Pork medallions with a vegetable puree and mustard sauce

Roast pork with mashed celeriac and a dark beer gravy

Roasted duck legs with spinach and red wine

Venison goulash with elderberries and potatoes

Ducat rolls in roasting tin & on spoon with elderberry sauce

Baked apples with meringue topping in elderberry sauce

Cottage cheese dumplings with elderberry and ginger compote

Vanilla ice cream with elderberry sauce (seen from above)

Quinoa and cheese dumplings with elderberry infused pears

Celeriac salad with roast duck

Vanilla ice cream with elderberry sauce in an ice cream cone

Roast duck with exotic fruit

Festive roast duck with apples and sweet chestnuts

Roast duck with herbs and fruit

Duck with apples and swedes (for special occasion)

Crispy duck with raspberry relish wrapped in rice paper

Goose leg with red cabbage and pears

Duck breast with quinoa, a brown sauce and peas

Duck Drumstick with Celery Flowers on a White Plate; From Above

Duck breast wraps with hoisin sauce (Asia)

Corn-fed chicken escalope in a potato coating with spinach and apple curry sauce

Half a duck with red cabbage, dumplings and celery salad

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Apple and celery salad with chicken breast fillets

Moroccan style chicken breast with chick-peas

Chinese style chicken with vegetables and garlic

Salad with new potatoes, roast chicken breast and celery

Poke bowl with chicken breast fillet, broccoli, green asparagus, rice and kimchi

A marinade for pot roast being made

Duck legs in plum sauce (China)

Duck thighs with orange and olive sauce (Andalucia)

Fried duck breast served with caramelised oranges

Duck breast with napkin dumplings and morel mushroom sauce

Salad with roast duck breast and plum sauce

Fried duck breast with orange sauce

Duck breast in a pepper and cognac sauce with tagliatelle

Fried duck breast with dried fruit polenta and mandarin sauce

Roast pork with apricot sauce

Goose breast with spiced cashew nuts for Christmas

Roast guinea fowl breast stuffed with sausage meat and chestnuts

Duck liver with orange sauce and pak choi

Orange chicken

Roast chicken breast with gooseberry chutney

Chicken breast fillets with cranberry sauce

Stuffed chicken breast with mango sauce and coriander rice

Chicken breast with orange sauce and lentil salad

Corn-fed chicken with pineapple in a banana curry sauce

Chicken breast with cranberry sauce

Chicken breast fillets with a balsamic vinegar glaze and raspberry sauce

Crispy fried duck breasts

Duck breast fillet with mange tout and baby sweetcorn

Work-fried duck fillet with mange tout and onions

Duck breast with mangetout

Carrot and orange salad with smoked duck breast

A crepe filled with duck with a spicy cherry sauce

Grilled Chicken Topped with Peach Salsa; Asparagus on the Side

Spicy Buffalo Wings with Celery; Dip

Chicken wings with celery and a dip

Anatra al caramello (Duck breast with caramel sauce, Italy)

Chicken breast on green asparagus with parsley potatoes

Duck breast on a wire rack

Fried duck breast

Roast duck breast, a piece cut off

Fried duck breast, a piece cut off, on knife

Fried duck breast, a piece cut off, on knife, rice

Roast duck breast, a piece cut off, on knife

Japanese style duck breast with sprouts

Roast duck breast, sliced

Duck breast with vegetables and potatoes

Duck breast with sesame crust

Breast of Gressingham duck on grilled vegetables

Sweet and sour duck breast on a bed of rice