Zander rolls on wild rice
Zander fillet wrapped in pointed cabbage on a lentil medley
Zander with a mushroom crust on a champagne sauce with wild rice
Zander fish wrapped around courgette batons
Making stuffed zander rolls
Fried zander with coriander leaves
Crispy zander on root vegetables
Fried zander on an apple and savoy cabbage medley
Zander fillet with ramsons (wild garlic) crust
Fried pike-perch on lentils
Fried zander with stuffed savoy cabbage leaves
Fried zander with olives and parsley on green beans
Fried zander with peperonata
Fried zander with barley and pepper risotto
Fried zander with cocoa beans
Zander in foil with lemon grass
Fried zander with bacon on lentils
Fried fish in sweet and sour sauce with rice
Mushroom tartare, sides of pickled zander, and thyme and soy espuma
Pike Perch Fillet on Spinach
Fried zander on rice with peanuts and chilli
Zander dumplings with colourful salad
Zander fillet with lentils
Zander with herb butter
Lemon foam with zander
Zander fillet with olive crust
Fried zander with coconut sauce
Fried zander fillet on vegetables
Fried Havel zander on braised cucumber
Zander fillet on apple sauerkraut with cream
Zander on a bed of vegetables
Fried zander on a pepper medley
Fried zander on vegetables with horseradish
Fried zander with lavender flowers and lime segments
Savoy cabbage dome, filled with zander and shrimps
Fried zander in a mint and lemon balm foam
Zander fillet on a cucumber and carrot medley
Zander with caraway on savoy cabbage with horseradish
Baked zander dumplings on a chicory and pepper salad
Fried Zander on a bed of beetroot and potatoes
Stuffed salmon rolls
Plate of fried fresh pike with boiled rice and tomato dip, close up
Plate of fried fresh pike with boiled rice and tomato dip
Salmon and zander strudel with honey, mustard and dill sauce on salad
Asian vegetable stir-fry with zander and rice
Zander and shellfish stew
Provencal fillet of zander
Zander mit Salat und Brokkoli
Zander fillet with honeydew melon
Zander fillets on chopping board
Fresh zander fillets on paper
Zander with lemon sauce (Christmas)
Zander with a pepper medley
Saffron spaghetti with fried zander on basil puree
Poached chicory and zander salad
Fried zander on pumpkin risotto
Vegetable salad with fried zander and shrimps
Fried zander fillets in a pan
Zander fillet with cucumber and dill
Zander fillet with tomatoes and snails
Fried zander fillet with potato ragout
Zander fillet on onion tart with beetroot
Zander fillets with caraway on savoy cabbage
Zander fillet with chanterelles and hazelnuts
Zander with beetroot and horseradish sauce
Szekely zander with sauerkraut and potatoes
Pangasius rolls with a spicy filling
Zander with pepper sauerkraut and Riesling foam
Fried zander fillet on a lentil goulash
Zander fillet with pesto and pine nuts (seen from above)
Zander tartare with radish salad and tofu & pumpkin seed sauce
Salmon and zander with a pea sauce and herbs
Zander with cinnamon on quince with white chocolate
Zander fillet with green asparagus and champagne sauce
Fillet of zander with celeriac and red wine butter
Fried zander with sardines and capers (close-up)
Fried zander with fruity sauce and vegetable chips
Zander with spiced salt and lamb's lettuce and lovage sauce
Zander on champagne cabbage with new potatoes
Zanderfilet auf Belugalinsen mit Mohren
Lake Constance zander on a vegetable salad (seen from above)
Zander on calf's head meat with pumpkin puree
Sole rolls filled with caviare on egg sauce
Scampi on pike-perch in bamboo steamer on stone background
Pike-perch gratin with herb mushroom sauce from Alsace
Riesling soup with pike-perch dumplings and fresh chervil
Pike wrapped in bacon on root vegetable puree
Zander fillet with carrot risotto
Zander fillet with horseradish (Sweden)
Cod and zander fillets (full-frame)
Stuffed Zander with a Schmand dip
Zander with toasted bread and a beetroot medley
Zander fillet with a fennel medley and dill potatoes
Zander ceviche with chilli and rice pasta
Spicy cabbage roulades with zander and lentil filling
Poached zander with tomato confit on fava beans
Fried zander on pumpkin goulash
Fish rolls
Dorade rolls with a peach and stone mushroom filling (low carb)
Steamed charr roll
Asian diet: zander, vegetables, sprouts, seaweed & mushrooms
Fried zander fillet with lavender vegetables
Fried zander with remoulade and parsley potatoes
Stuffed sardine rolls
Zander fricassee with asparagus and caper gremolata
Zander on fennel and carrots with orange segments
Zander fillet on an asparagus medley with saffron
Fish in rice paper with sesame
Zander fillet on creamy savoy cabbage and a red wine sauce
Saffron fish rolls with apple wedges and dill
Two Hungarian fish dishes: fish soup & pike-perch fillets
Sole roles in an aspic mould
Pike-perch in lemon steam with spinach in bamboo steamer
Pike-perch in batter with sesame, cut into
Pike-perch in salt dough on baking tray
Brook trout rolls on potato and kohlrabi carpaccio
Pike-perch fillet with ginger & lemon grass on Somen noodles
Zander fillet on a lentil medley with lemons
A sharp zander fillet with peppers and corn
Almond-breaded zander fillet with mushy peas and beans
Zander with herbs on peppers
Sole and courgette rolls
Zander fillet with potatoes and cucumber salad
How to make steamed zander with fermented black beans and chilli
Warm smoked zander with potato salad
Sole rolls with mangetout peas
Steamed Zander in a savoy cabbage leaf
Wasabi risotto with zander piccata and green tomato chutney
Fried zander with pointed cabbage and bacon being made
Zander fillet with curry sauce, water chestnuts & lemon leaves
Zander fillet with spring vegetables in saffron butter
Zander fillet on an apple and leek medley
Zander fillet on pepper-infused cabbage in Riesling sauce
Zander with beetroot noodles and a horseradish foam
Braised zander fillet with a bacon and lemon sauce and Hamburg parsley
Zander with lemon sauce and herbs (for grilling)
Zander fillet with a caper sauce and mashed potatoes for Christmas
Baden style pike-perch with cream sauce
Ingredients for fish dumplings
Smoked salmon rolls with dill
Sardine rolls filled with herbs
Fried red mullet roll on couscous with pine nuts
Fried pikeperch fillet with wild garlic and spring vegetables
Zander in butter sauce, Poland
Zander (pike-perch)
A whole zander
Pike-perch on a bed of spinach and chanterelles
Pike-perch wrapped in cured ham
A salmon and a zander
Sander marinated in vanilla with roasted melon and spiced juice in a glass
White sausages with zander, potato fritters & cucumber (Bavaria)
Plaice rolls with saffron sauce and peas
Fish rolls in yoghurt sauce
Fried fish rolls (trout) with Chinese vegetables
Lime, basil, and apple balls with small salmon rolls on wild herbs
Smorrebord with zander and wild garlic cream
Fresh zander, eggs and parsley in roasting dish
Raw zander with ingredients on a piece of paper
How to make zander with sauerkraut
Cod rolls with creamed leeks (Christmas)
Smoked zander with pumpkin and pretzel crisps
Salmon trout roll with rice
Smoked char rolls
Zander fillet and courgette soup with chervil and spices
Zander with sauerkraut and mushrooms in a white wine sauce
Baked zander in a tomato and herb sauce
Courgette rolls with wild rice and nut filling
Crispy Thai fish rolls with chili sauce
Pike-perch in batter with sesame on tray with chopsticks
Salmon rolls filled with cucumber
Fish rolls with tomato & mushroom rice
Mackerel rolls with vegetables
Ham-wrapped monkfish rolls
Zander fillet in a smoked mushroom broth with spinach and baby gnocchi
Salmon rolls with mixed salad leaves
Monkfish rolls with vegetable filling
Grilled halibut rolls with tomatoes
Sogliola alla salvia (sole rolls with sage)
Sole and salmon rolls with spinach
Sole rolls cooked in a jar
Salmon trout roll with vegetables and lovage pesto
Involtini di pesce (fish rolls with herbs and olive oil)
Seabream rolls filled with fennel, with rocket sauce
Steamed fish rolls with wasabi on a bed of vegetables
Salmon rolls filled with Jerusalem artichoke puree (Christmas)
Shrimp tails on wild rice mixture with cranberries
Oven-cooked salmon and trout rolls in vegetables
Fish fillet with wild rice and paprika sauce
Salmon parcels with wild rice and cherry tomatoes
Salmon roulade with soft cheese filling on chives
Zander on a bed of lettuce being prepared
Squid ink pappardelle with fried zander and mangetout