写真素材の検索結果

Roulades made with mutton offal (Brazil)

Roulades made with mutton offal (Brazil)

Lamb offal

Leg of lamb with bean and egg stuffing (Argentina)

Haggis with mashed potato (Scotland)

Haggis, neeps & tatties (Haggis, mashed potato & swede, Scotland)

Haggis (Stuffed sheep's stomach, Scotland)

Fried lamb's liver

Haggis, cut open (Stuffed sheep's stomach, Scotland)

Pork goulash with offal

Raw lamb burgers with herbs

Lamb chimichangas with peppers, a piece cut

Coratella ai pomodori (offal with tomatoes, Italy)

Coratella ai carciofi (offal with artichokes, Italy)

Lamb burger with tzatziki

Haggis, mashed turnips and a glass of whisky (Scotland)

Offal, black pudding and peasant's pate

Tripe soup with beans and vegetables, Colombia

Beef tongue with rice, onions and peas (Bolivia)

Spicily seasoned lamb kidneys on fried bread

Breaded lamb chops from the Caribbean

Mediterranean lamb burger

Rack of lamb with Provencal vegetables

Agnello al forno (roast leg of lamb), Tuscany, Italy

Castilian style lamb shanks

Lamb fillet on artichoke puree with tomatoes and olives

Agnello alla romana (Leg of lamb with artichokes, Italy)

Tripe a la nicoise

Haggis pie with carrots and peas (Scotland)

Chef Holding a Rack of Lamb

Lancashire hotpot (Lamb and potato casserole, England)

Lamb fillet with peanut cream and leg of lamb with garlic

Lamb chops, sliced (Mexico)

Calf's liver, Spanish style

Provencal-style fried liver

Mini burgers with grilled lamb fillets

Fresh lamb's kidneys

焼肉用精肉 牛味付モツ

Haggis (Scottish speciality), mashed turnips and whisky

Spicy meat pasties (with offal)

Assorted specialities made with calf

Abbacchio al forno (roast suckling lamb, Italy)

Provencal timbale of lamb

Kale with pork cheeks and sausage

Kale with pork cheeks and sausage

Offal on an Omelet with Pesto Sauce

Leg of Lamb Yucatan Style

Liver terrines with herbs

Roasted goose liver with mashed potato (Hungary)

A lamb burger with hummus, mint yoghurt, and aubergine slices

Calf's liver, Berlin style (with onions and apples)

Fegatini di pollo alla veneziana (chicken liver with onions)

Calf's liver, Berlin style with apples and onions

Liver terrine with sweet wine jelly and grapes

Fried calf's liver with apples and onions

Calf's liver in vinegar sauce with mashed potato

Fegato alla veneziana (Sweet & sour calf's liver with onions)

Oxtail with ribbon pasta

Oxtongue with vegetables

Stuffed pig's stomach (Saumagen) with mashed potato

Liver with cherries, flaked almonds and rice

Polish flaki (tripe soup) with beef

ラムチョップステーキ

Dirty rice (traditional Cajun rice dish)

Lamb chops on skewer, churrasco style (Brazil)

Haggis, Neeps And Tatties Pie (Scotland)

Spiced duck tea with duck liver crostini

Mutton casserole

Shirazi Pulao (Saffron rice with mutton meatballs)

Roast loin of pork (Lombo a mineira, Brazil)

Lamb with mashed potato and tomatoes

Yufka pastries filled with minced lamb

Roast loin of lamb with ratatouille

Lamb meatballs with asparagus and potatoes

Fried poultry liver with salad leaves

Saddle of lamb with beans and creamy spinach (Austria)

Filo pastry parcels filled with minced lamb, vegetable sauce

Lamb chop with herb crust and fried ceps

Risotto rosso (Red risotto with lamb meatballs, Italy)

Risotto rosso (Red risotto with lamb meatballs, Italy)

Slow cooked leg of lamb with mashed potatoes and green beans

Lamb chops with vegetables

Lamb fillet, cut open, with mashed potato and vegetables

Roast leg of lamb

Lyon-style tripe with onions and parsley

Sweetbreads with tomatoes and Mediterranean vegetables

Trippa alla veneziana (tripe with ham and Parmesan)

Saure Kutteln (tripe soup with vinegar) & bread dumplings

Ox-tail ragout with kidneys, vegetables and mushrooms

Lamb with cheese crust

Busecca (Tripe soup, Ticino, Switzerland)

Saddle of lamb with rosemary

Lamb fillet with a mixed leaf salad

Alaska crab with seaweed organic fennel

Noisettes of lamb with tarragon and vegetables

Roast leg of lamb with rosemary in roasting tin

Slices of leg of lamb braised with exotic spices

Two raw haggises (Stuffed sheep's stomachs, Scotland)

Lasagne made with chicken liver and spinach

Tripe with vegetables

Trippa alla toscana (Tripe braised with vegetables, Italy)

Sliced veal heart & lights with napkin dumplings & sour cream

Milzwurst (Bavarian sausage) with gravy, potato & cucumber salad

Veal lung in gravy

ラムチョップ

豚の塩ホルモン

Oxtail with mashed potatoes

Beef tongue with pickles

Tongue with vinaigrette

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Ox-tail soup with toast

Rabbit liver with aubergine casserole from Veneto

Chicken liver with onions; duchess potatoes

Fegato alla Veneziana (Calf liver with onions, Italy)

Liver terrine with sweet wine jelly and grapes

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Chicken and goose liver terrine with hibiscus apples

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Oxtail soup

Calf's liver dumplings on onions

ハラミ

ハラミ

Pate (made from chicken, pork, chicken liver and mushrooms)

Braised oxtail with onions

Bollito misto (mixed boiled meat, Italy)

Meatloaf with vegetable sauce

Veal sweetbread with chanterelle mushrooms

Calf's liver with fried bananas

Sauteed liver with apples and onions

Fried calf's liver with basil

Chicken stuffed with chicken liver and herbs

Veal sweetbread with seasame seeds and mushrooms

Veal tongue, cooked

ホルモン盛り合わせ

Meatloaf with egg and salad leaves

Seco de chivo (Goat stew with rice, Ecuador)

Bread dumplings and liver dumplings

Zillertaler Ofenleber (liver frikadeller) with leeks

Risotto with fried calf's liver, sage and garlic

Stuffed pig's stomach with sauerkraut & mashed potato

Mutton curry (South Africa)

Preparing tongue with pomegranate

てっちゃん

Picadinho de carne (beef stew from Brazil)

Breaded sweetbreads with foam sauce

Duck liver mousse and duck rillette with toast

骨付きラムロース

Two poussins stuffed with nuts and goose liver

Skirt steak

ホルモン

Lamb shank with vegetables

Lamb with Potatoes

Leg of lamb with potatoes

Shoulder of lamb with rosemary

Lamb loin with majoram polenta

Lemon pasta with lamb bolognese

Leg of lamb with a rosemary marinade

Lamb balls with fried potatoes and cabbage

Lamb shank with rosemary and white beans

Roast leg of lamb with mashed potato

Shoulder of spring lamb with potatoes

Lamb meatballs with asparagus and potatoes

Lamb meatballs with mint and mashed potato

Lamb chop with lemon sauce (Greece)

White bean stew with lamb meatballs

Stuffed shoulder of lamb with potatoes

Leg of lamb with potatoes au gratin

Fried veal kidneys being made

A slice of roast shoulder of lamb with crisp fat

Leg of lamb Lyonnaise style with herbs and potatoes

Leg of lamb with garlic and rosemary (from Ireland)

Agnello all'abbruzzese (lamb with rosemary and pasta)

Saltimbocca di agnello (Lamb with ham and sage)

Saddle of lamb in puff pastry with mashed potatoes

Lamb Giouvetsi (Roast leg of lamb with orzo, Greece)

Leg of lamb with chorizo and mince stuffing

Grilled shoulder of lamb (close-up)

Indian lamb burger

Agnello alla beneventina (lamb shank on tomatoes & peppers)

Lamb 'osso bucco'

Leg of lamb on roast potatoes

ホルモン

Lamb fillet with squash and gnocchi

Turkish pastry boats (Pide) with mince

Small lamb and mushroom pasties with Cheddar cheese

Fresh Steaks, Lamb and Vegetables on Wooden Table

Tripe goulash (Hungarian)

Kidney pie

Steak and Kidney Pie

Rognoni Trifolati (fried veal kidneys, Italy)

Lamb shank with vegetables

Lamb tatar with pita bread

Braised lamb shanks with vegetables

Lamb shank with mashed potato

Lamb chop with cheese topping

Fried lamb chops with herbs

Saddle of lamb with root vegetables

Roast leg of lamb with rosemary