Sea bass in sesame crust on a banana leaf
Sea bass with exotic spices grilled in banana leaves
Grilled bass wrapped in banana leaves
Fried orange roughy fillets with a sesame and walnut crust
Sea bass fillet with rice and coriander
Sea bass with savoy cabbage baked in salt crust
Sea bass (India)
Bass fillets with cranberry sauce
Sea bass in a banana leaf with cauliflower and coconut puree
Sea bass in coconut milk (Thailand)
Roasted sea bass with herbs on cream sauce
Fried branzino (sea bass) with spring vegetables and foam sauce
Sea bass with orange zest
Chilean Sea Bass
Steamed sea bass with spring onions and mango
Roast sea bass with lemon and capers
Sea bass on somen noodles
Fried sea bass with spinach and tomato and lemon oil
Sea bass in banana leaf with duck fat
Sea bass with asparagus and crab foam
Sea bass in salt crust
Sea bass with lemons
Sesame Fish Fillet Over Soba Noodles
Sea bass fillets with lemon
Sea bass baked in salt crust
Sea bass with avocado and cucumbers
Sea bass cutlets with vegetables, herbs, lemon in frying pan
Steamed sea bass
Fried sea bass with onions
Bass with mango and pomegrante seed in mussel shells
Sea bass on white beans and spinach
Fried sea bass with avocado and cucumber foam
Bass with leek sauce and potato wedges
Fried sea bass with sauce bordelaise
Bass with vegetables
Sea bass with fennel
Fried sea bass with pesto on vegetables
Grilled sea bass with pesto vegetables
Sea bass in potato crust with fennel leaves
Sea bass fillets with salsa verde and shiso
Pan Roasted Sea Bass with Salsa Verde and thyme
Sea bass with mashed potato and olives (France)
Sea bass on Mediterranean vegetables with olive oil
Sea bass with tomato and apricot salsa
Fried sea bass with lemon and fennel
Sea bass baked in salt crust, with spiced oil
Sea bass in salt
Bass with vegetables (Asia)
Fried sea bass with lobster on vegetables
Sea bass on tomatoes
Sea bass and clams in tomato sauce
Bass with brandade and rhubarb
Fried sea bass with couscous
Steamed sea bass with ginger and vegetables
Crispy sea bass with soy sauce
Fried sea bass fillet with curry sauce
Grilled sea bass with tamarind sauce
Sea bass with ginger and spring onions
Sea bass fillets with rice noodles and salad leaves
Sea bass with nut butter, celery and carrots
Fillet of sea bass with frothy pineapple sauce
Sea bass on bed of vegetables
Fried sea bass fillets with side salad
Sea bass with tomatoes and spinach
Fried bass fillet with curry sauce
Fish rolls in yoghurt sauce
Bass fillets with mushrooms and rosemary
Sea bass with almond and caper sauce and vegetables
Spigole con salsa di piselli (Sea bass with pea sauce)
Grilled sea bass with sweet potatoes & tomato & avocado salsa
Sea bass fillets with risotto and chard
Sea bass in onion marinade
Sea bass with green asparagus
Sea bass in mushroom & tomato crust on spinach & sparkling wine sauce
Sea bass fillets with risotto and red chard
Bass with chorizo on green asparagus
Fried sea bass on a leek medley
Sea bass fillet with cockles and marsh samphire
Bas a la Bordelaise with a chicory and apple salad
Close up of Spiced Seabass Wrapped in Banana Leaf
Sea bass with lime and parsley
Branzino con la gremolata (Sea bass with gremolata)
Sea bass with wild herbs and chilli oil
Fried sea bass on potatoes with green asparagus puree
Seabass fillets with pepper and lime
Bass with saffron and seaweed
Nile perch in a roasting bag
Sea bass with orange salad
Fillets of sea bass with tomato salsa
Sea bass with two kinds of pepper
Sea bass with mushrooms and ginger
Sea bass with courgette and vanilla sauce
Bass in a spicy broth wit prawns (Asia)
Sea bass fillet on beans
Sea bass with mussel ragout
Sea bass on potato slices
Fried sea bass with morels
Sea bass cooked in aluminum foil
Sea bass roll on red lentil
Roasted bass with Provencal vegetables
Grilled sea bass on spinach with oranges
Sea bass on pumpkin puree
Fillet of bass with vegetables & exotic spices en papillote
Smoked sea bass with horseradish
Sea bass with sweet potato puree
Sea bass fillet on sliced potatoes
Sea bass, shellfish and vegetable stew
Sea bass fillet with salad garnish
Bass with herbs and lime slices (Vietnam)
Sea bass cooked in aluminium foil with fennel salad
Sea perch, barbecued, with lemon
Barbecued sea perch with lemon
Sea bass with spinach, tomato and asparagus
Sea bass in a salt crust with grilled garlic and onions
Bass with white bean puree and bacon chips
Bass with mussels, saltwort and mashed potatoes
Nyonya cuisine: grouper fillet in a tamarind sauce (Malaysia)
Grilled sea bass cutlet on roasted cherry tomatoes
Sea bass cutlet with crostini on roasted vegetables
Sea bass with pesto and polenta diamonds
Sea bass with cherry tomatoes and rocket
Seabass Wrapped in Banana Leaf with Vegetables and Rice
Sea bass with lime slice and tomato salsa
Sea bass wrapped in savoy cabbage on baking tray
Fried diced redfish with sweet and sour vegetables
Sea bass sashimi with lentil salad, mayonnaise and soy sauce
Sea bass with lemon and dill
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Fish and vegetable stew
Branzini in a lavender salt crust
Sea bass with butter and lemon
Fresh sea bass with fennel and limes
Monkfish in banana leaf with caramelised lemon
Seabass in onion sauce in a restaurant
Preparing to Salt Roast a Whole Fish with Lemon and Herbs
Baked bass with parsley and lemon on a bed of fennel
Seabass with dill
Cod Cooked in Banana Leaves
Halibut wrapped in banana leaves
Sea bass tartare with wakame
Bass with prawns, chorizo and saffron rice
Sea bass cutlets and piece of tail
Bass fillet with za'atar crust on a salad of green spelt with apples and dates
Bass prepared Asian-style
Striped bass on a ribbed white background
Bass with a salt crust, lemons and rosemary
Grilled sea bass cutlet on roasted vegetables
Salmon with a sesame coating with grapefruit, avocado and celery
Fresh sea bass with thyme
Seabass fillet with tomatoes, mushrooms and lychees
Sea bass with shredded vegetables
Sea bass fillets on spinach garnished with julienne vegetables
Branzino al finocchio (bass with fennel, Italy)
Bass on potatoes and porcini mushrooms
Fried Nile perch with cucumber, tarragon and cream
Bass filled with herbs and lemon slices (seen from above)
Fried sea bass fillet with bacon and mashed potato
Sea bass with roast potatoes (Morocco)
Sea bass with fried potatoes and tomatoes
Sea bass en papillote on vegetables
Steamed sea bass in greaseproof paper
Half a sea bass with mangetout
Fried sea bass with peas, pak choi and gnocchi
スズキ
Bass with rosemary and vegetables for Christmas
Red perch on sesame noodles and vegetables
Seabass fillet with cream cheese sauce
Sea bass with tomato and fennel cooked in parchment paper
Sea bass and vegetables en papillote with courgette risotto
スズキの切身
A sea bass
Seabass fillet with butter sauce and black garlic
A sea bass (Dicentrarchus labrax)
Beetroot carpaccio with sea bass and oranges
Fried redfish fillets with apples and caviar
A Whole Uncooked Sea Bass, Partially Filleted
A Whole Uncooked Sea Bass, Fillet Removed
Sea bass on basil risotto with tomato and butter sauce
Sushi with salmon and capers on banana leaf
Mosel perch wwith bacon and ambrosia
薬膳料理
スズキのポワレ
Fish with onions and lemons; potatoes; herb sauce
Seabass with scallops and samphire
Seared seabass with tomatoes and sage
A piece of bass on a skewer above a glass of coconut and vanilla puree with milk foam
Steamed monkfish in banana leaf
Pla Nam Tschued Sai Kantschai (fish with Chinese celery, Asia)
Fried sea bass with samphire and herb butter in a pan
Fried wolf fish with sage butter (low carb)
Sea bass ceviche with chicory
Grigliata Mista fish platter with grilled sea bass, prawns, swordfish and sepia (Italy)