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Lancashire hotpot (Meat and potato casserole, England)

Lancashire hotpot (Meat and potato casserole, England)

Lancashire hotpot (Meat and potato casserole, England)

Beef with roast potatoes

Beef Stew

Salsiccia di Montalcino with sage butter, pepper leeks and potatoes

A plate of beef and vegetable stew topped with mashed potato

Grilled chicken, roasted potatoes, green beans, barbecue source and mayonnaise

Chicken, salmon, quiche and side dishes on a buffet

Pork knuckle with fruit sauce and mashed potatoes

Milk-fed lamb roulade with spring vegetables and potatoes

Fashion food: cholent with beef, potatoes, carrots, beans and leek

Fashion food: potato and beef soup

A potato fritter with rocket

Fried potatoes with vegetables

Potato wedges with rosemary

Potatoes with Corned beef hash and poached eg

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Lancashire hotpot (Lamb and potato casserole, England)

Lamb chops glazed with coffee and served with brussels sprouts and potato salad

Lamb and potato hotpot in casserole dish

Pork chops with baked beans, courgette and potato wedges

Side dishes of steamed vegetables and roast potatoes.

Potato Pan cake

Gaisburger marsch (Swabian stew) with herb spaetzle

Roasted lamb with a linseed crust, baked potatoes and cauliflower puree

Roasted stuffed beef with potatoes

Roast beef with fried potatoes and remoulade

Roast beef with breadcrumb potatoes

How to make roast beef with breadcrumb potatoes

Roast beef in mustard crust with roast potatoes & rosemary

Roast beef and fried potatoes being prepared

A beef meatball on a bed of mashed potatoes

Burgers with warm potato salad

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Fried potatoes, eggs and bacon

Chips

Chips

Gaisburger Marsch (stew with meat, potatoes, noodles (spaetzle)

Neck of lamb with thyme sauce and fried potatoes

Neck of lamb with thyme sauce and fried potatoes

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Sauerbraten (marinated pot roast) with pointed cabbage and potato orzo pasta

Roast ham with an fried egg and potato wedges

Potato, lentil and coconut curry

Lancashire hotpot (Lamb and potato casserole, England)

Braised shoulder of lamb with beans

English breakfast

English breakfast

English breakfast

Fried egg with two bangers

Scrambled egg with American bacon and fried potatoes

A baked potato with baked beans and Cheddar cheese

Sausages on sauerkraut with mustard and fired potatoes

A potato fritter with salmon, creme fraiche and dill

Baked potatoes in a paper bag

Glazed aubergines and fried potatoes with sweetcorn and turmeric

Home-made potato crisps

Fried potatoes and fish

A potato fritter with a poached egg and rocket

Sausage hotpot with shallots

Sausage hotpot with shallots

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Steak with potatoes

Bife a Cavalo; Brazilian Steak Topped with a Fried Egg; Potatoes

Loin steak with fried potatoes

Beef steak with fried potatoes and salad

Steak with speedy roast potato salad

Potato hash with beef and smoked bacon

Fried veal liver with apples, onions and mashed potatoes

Lancashire hotpot (England)

Sausage hotpot (Sausage and potato dish, UK)

Fried meat balls with potatoes

Beef steak with carrots and potatoes

Gratin with a minced meat sauce and mashed potatoes

Poached Eggs Over Hash in a Cast Iron Skillet; Toast

Chopped potatoes with vegetables in a takeaway box

Potato goulash with white sausage

Potato and lemongrass soup with beef tartare

Spelt and potato pancakes with tomatoes and feta cheese

Cornish Pasty (meat pies from Cornwall, England)

A classic English breakfast

Cooked breakfast: sausages, bacon, fried potatoes, baked beans

Beef medallions in red wine butter with mashed potatoes and celery

Hoppel Poppel (Meat and potato omelette)

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Tiroler Grostl (Pan-fried potatoes, meat and onions)

Shepherd's pie with lamb and red wine, topped with mashed potato

Shepherd's pie being made

Zurich style veal

Chopped vegetables with potato cakes

Duck curry with red cabbage and a potato souffle

Baekeoffe (Meat and potato stew, Alsace)

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Fried plaice A la Finkenwerder with bacon and potato salad

Veal heart roulade with potatoes

Braised pork with artichokes and roast potatoes

A Slice of Roast Beef with Broccoli and Roasted Chive Potatoes

Pichelsteiner (German stew with meat and vegetables) with two types of meat

Carrot mash

Veal saltimbocca with crunchy baked potatoes

Lamb, potatoes and green beans

Porterhouse steak with roast potatoes in pan

Grilled beef steaks with mushrooms, sauce and fried potatoes on a marble board

Badisches Schaufele (pork shoulder) with potato salad

Turkey breast, cranberry sauce and roast potatoes

Fried veal strips with fried potatoes

Wiener Schnitzel (breaded veal escalope from Vienna) with roast potatoes, cranberries and lemon

Stuffed beef roulade with roast potatoes and green beans for Christmas

Parmesan schnitzel with fried potatoes

Potato and onion fritters with herbs

Potato dumplings with parsley

Preparing beef meat and potatoes in stew

Meat and potato stew, beetroot and gherkins

Lamb and potato ragout with tortillas (seen from above)

Irish stew

Irish stew with buttered vegetables

Baked Lamb Casserole

Pork chop with braised red cabbage and mashed potatoes

Roast venison with beetroot and mashed potatoes

Wild boar with sliced quince and mashed potatoes

Bangers and mash with peas

Meat and vegetable casserole

Herrengrostl (pan-cooked potato dish with veal and onions)

Fried grated potatoes from Grisons, Switzerland

Shoulder of milk-fed lamb on mashed potato

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ビーフシチュー

Pork goulash with potatoes, pepper and olives

Haggis (Stuffed sheep's stomach, Scotland)

A baked potato with bacon and baked beans

Potato salad and sausages

Pichelsteiner (a Bavarian meat stew) being prepared

Lamb fillet with sugar snap peas and potato gratin

Wienerschnitzel (breaded veal escalope from Vienna) with potato salad

Pulled stout beer beef on a bun

Pork fillet with a pear ragout

Rolled beef with various vegetables

Braised beef with mashed potatoes and ceps

ハンバーグ

ハンバーグ

Roast veal stuffed with potatoes and bacon

Prime boiled beef broth with egg, garlic bread and lovage

Mediterranean lamb fillet with ratatouille & baked potatoes

Schweinebraten mit Bratkartoffeln

Pork Chop and Potatoes in a Cast Iron Skillet

Three Breakfast Sausages with Homefries and Strawberries

Potato and Chorizo Roasted in a Cast Iron Pan

Roast pork with roast potatoes

Escalopes with fried potatoes

Stuffed chicken breast with duck and asparagus

Chicken with roast potatoes in a frying pan

Breaded pork escalope with a fried potato and radish salad

Meatballs with fried potatoes and mustard

Sour Italian veal kidneys with fried potatoes

Pork ribs with red pine mushrooms being made

Roast pork with potatoes in a roasting dish

Traditional, country house-style Christmas dinner with a carved turkey and accompaniments

Roast chicken with herb potatoes

Vienna sausages with fried potatoes and gherkins

Fried potatoes with egg & salami; pepper & salami salad

Rolled pork roast with sage potatoes

Roast potatoes with chorizo, pepper and fried quail's egg

Stuffed pig's stomach (Saumagen)

Fried potatoes with mince and sheep's cheese

Turkey with roast potatoes for Christmas dinner

Black pudding with potatoes and apple sauce

Provencal fried potatoes with fried guinea fowl breast

Tyrolean hash with bread dumplings

Pork belly and pork loin with sauerkraut and baked potatoes

Curried sausage with ketchup, french fries and mayonnaise

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Pickled curry salmon with potato pancakes

Mixed leaf salad with fried potatoes and sausage

Hash browns with pieces of sausage, sweetcorn and fried eggs

Monkfish wrapped in bacon with roasted potatoes

Fried potatoes with chorizo, peppers and parsley

Fried potatoes with bacon and fried egg

Grostel (typical Tirolean dish using leftovers) with king trumpet mushrooms

Fried potatoes with egg & salami; pepper & salami salad

Fried Palatinate liver sausage with potato wedges

Roast lamb with onions and Romanesco broccoli

Roast beef roulade filled with blood sausage on a bed of pear potatoes

Scouse with a fried egg

'Tiroler Grostl' (Tyrolean roast meat with potatoes and bacon)

Tyrolean 'Bauernbratl' (lamb casserole with potatoes)

Chicken meatballs with mashed potatoes, onions and Brussels sprouts

Glazed belly pork with pak choi and straw potatoes

Beefsteak with mushroom sauce and fried potatoes

Potato stew with roast onions and sliced sausage

'Tiroler Grostl' (Tyrolean roast meat with potatoes and bacon) in a pan

Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions) with roast beef

Olive fritte con patate (fried potatoes with olives, Italy)

Roast potato salad with spicy buttermilk dressing

Roast beef with root vegetables and onion puree

Tyrolean hash (Groestl, fried potato dish with meat & onions)

Tyrolean hash (Groestl, fried potato dish with meat & onions)

Three potato cakes

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