Stuffed leg of lemb being prepared
A leg of lamb being prepared
Man carving herb-coated leg of lamb
Cooking a leg of lamb
A hand sticking rosemary into a leg of lamb
Disjointing a leg of pork
Beef tartar being prepared
Disjointing a pork leg
Preparing leg of lamb with vegetables
A child's hands shaping meatballs
Street food raw minced meat skewers
Uncooked leg of lamb with rosemary
Leg of New Zealand lamb with rosemary and herbs
Roasted leg of lamb being prepared
Beef fillet being sliced
Meat dough being made (for meat loaf)
Browned leg of lamb ready for braising
Preparing stuffed lamb shank
Chicken Pieces on a Roasting Pan Going into the Oven
Mediterranean ingredients being added to a minced meat mixture
Pork fillet being prepared (tendons being removed, separated and sliced)
Barbecued boned leg of lamb on skewers
Boned leg of lamb on skewers on a barbecue
Beef carpaccio with horseradish cream being prepared
Middle part of a pork fillet being prepared
Duck breast being prepared
A thin beef fillet steak being fried in a pan
Dipping Chicken in Seasoned Egg; Step in Making Crunchy Baked Chicken
Raw leg of lamb with spices, herbs and garlic on a baking tray
Duck being stuffed with apples
Studding a leg of lamb with rosemary
Entrails being removed from prawns
Fillet mignon being prepared
Preparing stuffed breast of veal
A pork shoulder joint being stuffed with sage
Lamp chops being cut
Stuffed pork loin being prepared
Mediterranean-style meat loaf being prepared
Cooking veal shank at low temperature
Marinated lamb chops with vegetables in a roasting dish
Safaih with a sausage filling being prepared (Lebanon)
Making Hamburger Patties
Deveining a raw prawn with a knife
Roast leg of lamb
Making lamb stew
Stuffed veal breast
Making lamb curry
Arranging lamp chops with couscous
Mango salsa being prepared
Slicing stuffed veal breast, sauce beside it
鶏もも肉と塩麹
Turmeric rice being prepared
Drying and flattening beefsteak
Oven roasted vegetables being prepared
Tying a Pork Loin Roast
Making bolognese sauce
Preparing roast pork with crackling
Preparing marinated fillet of veal
Preparing prime boiled beef
Making beef Wellington
Shoulder of lamb marinated in red wine
A raw chicken being stuffed
Cutting Lamb into Cubes on a Cutting Board
Grilled beef fillets being prepared with a herb-brioche crust
Seafood being prepared for fritto misto
A Muscade de Provence pumpkin being prepared
Roast leg of lamb with rosemary and orange segments
Herbs being stuffed under the skin of a chicken
Preparing stuffed squid
A chicken leg being removed at the joint
Slicing beef
Basting Chicken Breast in a Roasting Dish
Brushing Chicken with Melted Butter; Chicken on a Broiling Pan
Making venison stock
Stuffing poussin with nuts and goose liver
Making balbakeya (pasties with ground beef filling, Lebanon)
Pepper-lamb goulash being made
Deveining prawns
Fried onions being prepared
Cleaning prawns
Chicken escalope being breaded
Chopped pork being prepared
Onion broth being prepared
Poached chicken breast with morels in lemon sauce being prepared
Making stuffed cabbage leaves
Stuffed chicken
Rolled pork roast with herb stuffing on bed of vegetables
Making white veal stock
Adding herbs to meatball mixture
Making minced meat pie
Gravy being prepared
Slicing Brisket on a Wooden Cutting Board
Slicing Corned Beef on a White Plastic Cutting Board
Patting Dry and Braising Short Ribs
Browning Chicken Breasts in a Skillet on an Oven
Preparing osso bucco
Frying veal medallions in a frying pan
Frying burgers
Seared beef fillet with crushed peppercorns
Making minced beef in egg batter
Making chicken saltimbocca on courgette slices
Making pork roulade with mushroom and pancetta stuffing
Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)
Barbecue Pork Shoulders in Commercial Cooker
Preparing boiled beef fillet with vegetables
White cabbage being prepared for cabbage roulade
ラムチョップ
Roast duck being prepared
Roaat beef with a herb crust being prepared
Spinach gnocchi, dough consistency being prepared
Bockwurst sausages in pan
Preparing tongue with pomegranate
Woman frying burgers
Braised beef being prepared
Herb-coated lamb chops with beans
Leg of lamb with gremolata
Stuffing a chicken
Making Osso Bucco; Tying Veal with Twine
Saddle of venison being prepared
Oven-braised leg of lamb with vegetables
Chicken being prepared
Cooked prime boiled beef being sliced
Steamed veal fillet being rolled in herbs
Corn on the cob being prepared for the barbeque
Roasted leg of lamb on a chopping board
Fillet steak being poached
Onions and root vegetables being prepared
Braised leg of lamb
Vegetables and glass noodles being prepared (for spring rolls)
Tenderising beef fillet
Radicchio being cleaned
White cabbage being kneaded
Truffled, glazed leg of lamb
Saddle of cochon de lait being prepared
骨付きラム肉
Rice being cooked in water
Roast leg of lamb with rosemary
Raw leg of lamb with rosemary
Venison bolognese being prepared
Chicken soup being prepared
Marinated chicken breast cut into strips
A truffle praline being rolled in pistachios
Agnello al forno (roast leg of lamb), Tuscany, Italy
Leg of lamb with bean and egg stuffing (Argentina)
Agnello alla romana (Leg of lamb with artichokes, Italy)
Roast leg of lamb with rosemary in roasting tin
Leg of Lamb and Chopped Vegetables in a Roasting Pan
Braised leg of lamb with a tomato ragout
Leg of Lamb with a Gremolata Crust; Carving Set
Chicken breast marinating in lemon marinade
Gutting a carp
Cutting and pounding an escalope
Vegetables being prepared
Green beans being prepared
Bacon dumplings being prepared
A pork shoulder joint being rolled up and tied with kitchen twine
Calamari being prepared
Seasoning marinated chuck steaks
Couscous being prepared
Making meatloaf with egg
Checking beef steak to see if it is cooked
Trussed chicken in the oven
Carrots, celery and onions with meat stock in a pot
肉イメージ
Fish dumplings being prepared
鶏骨付きモモ肉
Veal escalope being tenderized
Glazed Pork Loin Browning in a Skillet
Slicing Prime Rib on a Cutting Board
Burgers in a frying pan
Burger frying in a frying pan
Preparing saltimbocca style pork fillet
Frying rump steak and radicchio in a grill frying pan
Carving a Turkey
Peking duck: separating the skin from the meat
Leg of lamb with herbs and vegetable salad
Scoring the fat on a piece of beefsteak
Mince shaped into a round patty
Spooning gravy over a roast
モモ肉ローストチキン
Fish fillets and lamb fillets on a chopping board
Asia dressing being prepared
Steamed veal fillet being prepared
Folding the pastry
Marinating Peking duck
Removing the core from a piece of apple
Cooking rack of lamb
Beef goulash being prepared (spices being added)
A goose being carved
Game stock being sieved
Spooning Mashed Potato Topping onto Shepherds Pie
Spreading Mashed Potato Topping onto Shepherds Pie