写真素材の検索結果

Braised leg of rabbit with spicy oil, fennel and tomatoes

Braised rabbit with tomatoes, limes and chorizo, Spain

A braised rabbit leg with polenta and spring vegetables

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Braised rabbit leg being made

Braised rabbit leg with figs

Braised rabbit leg with figs in roasting dish

Chicken legs on a fennel and tomato medley

Rabbit a la provencale with lavender

Braised Rabbit with Rosemary Garnish

Braised rabbit legs with tagliatelle

Braised rabbit leg with artichoke hearts and potatoes

Chicken legs on a fennel and tomato medley

Asian spice oil

Grilling spices, tomato and chilli oil, and a herb buttermilk marinade

Vinaigrettes and coloured and flavoured oils

Chicken rolls with stuffed olives and chilli peppers

Grilled rabbit leg with thyme

Sheep's cheese kebabs with spicy herb oil

Coniglio alla salvia (rabbit roasted with sage)

Braised rabbit legs with chestnuts

Coniglio alla ligure (rabbit leg with herbs)

Utensils for making braised rabbit leg

Braised rabbit leg with rosehip sauce

Rabbit legs with sesame seeds on broccoli

Basque rabbit with vegetables

Braised lamb shanks with peppers

Leg of venison with Tyrolean bacon and pumpkin gnocci

Stewed chicken legs with potatoes and cherry tomatoes

Rabbit with onions (Conill amb cebes, Majorca)

Braised chicken leg with peppers and olives

Steamed purple broccoli with chilli oil

Shrimps with garlic and chilli oil

Braised leg of lamb with tomatoes and rosemary

Roast rabbit leg with herbs

Legs of lamb with cherry tomatoes

Braised rabbit with dried tomatoes

Rabbit legs in mustard sauce

Rabbit wrapped in bacon with pumpkin and rosemary

Rabbit legs with green beans and pears

Rabbit ragout in a pot

Roast leg of lamb with herb pesto and cherry tomatoes

Chicken leg with tomato and pepper sauce

Lamb shank with pepper paste and quinces

Herb pots: basil and parsley on window-sill

Assorted peppers and chillies and home-made oils

Grilled Chicken Salad with Assorted Herbed Oil and Vinegar

Sardine fillets with red chilli oil and chilli flakes

Spaghetti with chili

Tomini con peperoncino (Italian soft cheese with chilli)

Fried mackerel and mashed potatoes with chilli oil and pine nuts

Fresh red chili peppers and a bottle of chili oil

Small plate of olive oil and herbs

Tuna carpaccio in chili oil with strips of carrot

Braised leg of lamb

Grilled rabbit legs

Coniglio alla puttanesca (braised rabbit, Italy)

Stuffed rabbit leg with peppers and polenta

Braised duck with chestnuts and button mushrooms

Braised legs of lamb in a roasting dish

Braised leg of lamb with a tomato ragout

Braised rabbit leg on salad with mashed potato

Leg of rabbit with apple and stuffed onions

Saddle of rabbit with veal liver and pickled lentils

Rabbit legs with fruit

Slow roasted lambs leg with cabbage fennel salad

Braised lamb leg

Braised chicken with carrots

Rabbit in mustard sauce

Lamb with mashed potato and tomatoes

Roast suckling calf shank with onions and tomatoes

Tandoori chicken with white bread and tomatoes

Oven-roasted chicken legs with tomatoes and garlic

Tandoori chicken with tomatoes

Chicken Baked with Tomatoes and White Beans

Leg of lamb with artichokes and cherry tomatoes

Rabbit skewers with rosemary and tomato

Braised duck legs with cinnamon and orange

Braised knuckle of lamb with beans

Cold tomato soup with fried rabbit rump slices

Grilled leg of fallow deer with a yogurt dip

Chicken legs with red pepper sauce

Middle Eastern spiced oil

Coniglio in umido (Braised rabbit, Italy)

Braised leg of lamb with sauce pan on chopping board

Braised rabbit in an anchovy and rosemary sauce

Savoury braised rabbit with potatoes and bay leaves

Maltese rabbit roasted with olives, rosemary and garlic

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Bottles of oils, copper pots, jugs and spices in a rustic kitchen

Chilli oil

A bottle of chilli oil

Two spoons with dried chillies and chilli oil

Oil, herbs, a chilli pepper and peppercorns

Peppercorns and a chilli pepper as ingredients for herb oil

Herbs and a chilli pepper as ingredients for herb oil

Prawn and chilli oil (Asia)

Chilli oil

Olive oil infused with dried chillies

Olive oil infused with red chilli peppers, rosemary and bay leaf

Home-made pizza chilli oil in a recycled Cola bottle

A bottle of homemade chilli oil

Olive oil with a chilli pepper in a carafe

Chili herb oil (suitable for pizza, pasta etc.)

Home-made chili oil with cumin and cardamom

Chili oil in a carafe

Chilli oil with whole chillies in glass bottle

An arrangement of chillis

Assorted olive oils with herbs and spices

Braised rabbit with potatoes

Chili Orange Olive Oil with Artisan Bread for Dipping

Gilt-head bream baked in spiced oil

A pop-over burger in a restaurant

Grilled green asparagus with chilli oil

Gazpacho (vegetable soup), Spain

Herb and spice oils

North African spiced butter

Juniper butter

Braised chicken bits with garlic, olive oil and red wine

Rabbit leg with shallots (stifado from Greece)

Rabbit with dried fruit and mint

Back half of a rabbit

Leg of hare with bacon and bay leaves

Rabbit in mustard sauce

焼きカレー材料

Rabbit legs wrapped in bacon for Easter

Duck legs with fennel and red cabbage

Duck legs with fennel and red cabbage

Leg of hare in a beer sauce with time and a Parmesan wafer

Braised Chicken Drumsticks with Apples Over Rice

Raw rabbit legs

Rabbit fillet with a nori and sesame seed crust, wasabi and cabbage salad and aioli

Braised rabbit

Braised leg of chamois

Braised turkey drumsticks with basil

rabbit baranccini with olives

Duck with tomatoes and vermouth

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Rabbit and morel Civet

Braised turkey leg with Provencal vegetables

Oven-braised leg of lamb with vegetables

Chicken drumstick with broccoli, tomato sauce and couscous

Chicken drumstick with broccoli, tomato sauce and couscous

Leg of lamb with tomatoes and garlic

Chicken legs with tomatoes and onions

Leg of lamb Roman style with tomato salad and potatoes

Roast goose leg with iceberg lettuce and tomato

Chicken legs with peppers and rice

Leg of venison with vegetables in roasting tin, pumpkin gratin

Saddle of rabbit in a lemon marinade with olives

Rabbit in mustard sauce

Braised leg of lamb with onions and rosemary

Braised Lamb Shank with Red Wine over Polenta

Roast leg of venison from Sweden

Glazed leg of pheasant with polenta and vegetables

Quail's breast and leg on glazed chestnut cabbage

Roast venison with Tyrol bacon and bread dumplings

Rabbit leg with button mushrooms and potatoes

Leg of lamb with rosemary and peppercorns

Leg of lamb with root vegetables

Braised lamb shanks in vegetable stock

Braised knuckle of lamb with vanilla served with apple and parsnip puree

Rabbit and mushrooms with mustard sauce

Rabbit pot roast with tomatoes and rosemary

Stufato di pollo ai capperi croccanti (braised spring chicken)

Ciniglio in umido (braised rabbit, Italy)

Rabbit stew with tagliatelles

Rabbit with tomatoes on plate in front of ingredients

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Coniglio in umido (Stewed Rabbit, Italy)

Dan-Dan-Mian Chinese egg noodles in a minced-meat and chilli oil sauce

Spicy veal ragout

Pigeon breast with fennel and fruits of the forest

Rabbit leg with carrots and leeks

Rabbit leg with a lime sauce and leek tagliatelle

Osso buco alla milanese (braised slices of shin of veal)

Braised fennel

A small glass bottle of spiced oil

Flavor Infused Oils

Home-made oils: chili oil, herb oil and juniper oil

Sill life with spices, herbs and herb oil

Oils and vinegar flavoured with herbs and spices

Still life with herb oil and chilli oil

Three bottles of vegetable oil flavoured with herbs & spices

Four Bottles of Assorted Flavored Oils

Chilli oil in a bottle and in a small dish

Spiced oil in two glass bottles

Spiced oils

Various flavoured oils

Alaska crab with seaweed organic fennel

Roast leg of lamb

Coniglio al finocchio (rabbit with fennel and olives)

Four different herb oils in bottles

Olive oil with thyme, chillies and sage

Spicy roast chicken legs

A cured duck leg with beans and tomatoes

Fillet of hare on a bean medley with a mustard dip

Raw stag Civet

Rabbit wrapped in bacon with green apple and horseradish sauce