Tj舁knl (Roast elk, Sweden)
Tj舁knl (roast elk, Sweden), in a spicy broth
Roast elk with morel mushrooms (Sweden)
Gratin with fried elk (Sweden)
Tj舁knl (roast elk, Sweden) in a spicy broth with potatoes au gratin
Elk meat with tuna sauce and capers
Elk soup with chanterelle mushrooms
Flatbread filled with elk kebab meat and chanterelles
Elk goulash with carrots
Elk fillet with cinnamon, redcurrants and root vegetable cake
トlgfarssoppa (Thick elk soup, Sweden)
Elk pie (with pistachios)
Pepper stuffed with elk meat
Elk ragout with mushrooms and cheese sauce
Various types of sausage and meat for Swedish buffet
Venison with red wine
Saddle of venison with herb dumplings and vegetables
Roast venison loin fillet on red wine sauce
Roasted deer in red wine
Graved elk rump with pear horseradish and crispbread
Venison skewers with grilled vegetables and herb butter
Bean soup with mint and elk meat
Venison steak with chopped pancakes and red wine sauce
Ptarmigan legs with wheat risotto
Christmas biscuit (elk)
Chocolate elk biscuit in winter forest
Chocolate elk biscuits and spitzbuben (jam biscuits)
Roast leg of venison from Sweden
Roast venison with mashed parsnips and carrots for New Year's Eve
Marinated, grilled venison fillet
Venison medallions in port sauce with cranberry dumplings
Venison pies and a glass of red wine
Shoulder of venison with venison gravy
Loin of venison with venison gravy
Loin of venison with glazed chestnuts & peppered cherries
Jugged venison
Jugged venision with glazed carrots and mangetout
Venison goulash with red wine
Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)
Venison ragout with chocolate and Bohemian dumplings
Venison fillet with potato fritters
Glazed shoulder of venison with spring vegetables, morels and grated pasta
Roasted springbok with porcini mushrooms, baby leaf spinach and pearl onions
Rabbit in red wine with vegetables
Roast pheasant on lentils
Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms
Reindeer fillet with lingonberry chutney
Reindeer kebab with a side salad
Leg of venison with a glass of red wine
Capriolo arrosto (marinated roast venison, Italy)
Elk
エルク
Elk stag
Elk bull
Roast veal roll in sherry stock
Roast pork in mustard sauce
A whole roasted piglet on a serving platter with side dishes and wine
Stuffed roast pork neck with white cabbage
Arrosto di maiale (Italian roast pork)
Chicken in port wine in roasting tin
Boneless loin of lamb in puff pastry with herbs
Roasted Bresse chicken
Capretto al forno (oven-baked kid), Calabria, Italy
Brasato (Braised Beef, Italy)
ローストビーフと黒豚焼きハンバーグ
Venison skewers with grilled vegetables
Elk in Alberta
Young elk grazing
Young elk in snow
Young elk stag
Radio-tagged elk
Venison goulash with peach sauce and caramelised apples
Loin of venison with potato gratin and cherry sauce
Haunch of venison & bacon in roasting tin;cranberry sauce; wine
Elk, 19th century artwork
Canada, Alberta, Elk in jasper national park
Wild grown elk in a mountainous area
An elk in velvet standing in ferns.
Silhouette of a young elk bull
Venison with Swedish baked potatoes (Hasselbackspotatis)
Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange
Saddle of venison with chips and a herb sauce
Oven roasted venison
Sauerbraten of the Hirschfilet with endivienballs for Christmas
Leg of venison with Tyrolean bacon and pumpkin gnocci
Roast venison with Tyrol bacon and bread dumplings
Bull elk stands in mountain meadow, eye contact
Bull elk (Cervus canadensis) spar in snowy forest
Elk calf in pasture
How to make venison with beetroot
Venison medallions wrapped in bacon
Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)
A veal roll with prosciutto and porcini mushrooms
Roast beef, carved
Duck breast with pomegranate seeds and roasted vegetables
Roast chicken on kale
Cipolle al forno with grilled veal chops
Roast chicken with potatoes and salad on plate
オーストラリア産牛ローストビーフ
Willow sapling damaged by elk
Scorzonera cooked in red wine with cheese and thyme
ローストポーク
Vegetable pie
A piece of vegetable pie
チーズとローストビーフ
An elk shape in grated coconut with a cutter
Canadian Elk
Minced venison pie with carrots and cabbage (England)
Styrian venison stew with root vegetables & ribbon noodles
Venison medallions with potato noodles & brussels sprouts
Venison medallions with two accompaniments
Slow cooked beef steak with dumplings
Steak Cut in Half on a White Plate with Wine in Background
ラム肉の香草焼き
Beef steak with rocket salad
Roast chicken breast with herbs
Venison steak with a red wine and redcurrant sauce
Lamb saltimbocca with Burgundy sauce on barley risotto
Veal shank with red wine sauce in a roasting tin
Braised leg of chamois
Fajitas (wheat tortillas with meat and chicken filling)
Shoulder of veal a la Provence
Salsiccia al vino rosso (Sausage in red wine, Italy)
Beefsteak with fried cauliflower and capers
Barbecue Pork; Rice and Red Wine
Sliced Roasted Veal with Capers and Red Wine
Beef with sweet potatoes
Grilled Quail with Orzo and Red Wine
加工肉各種
加工肉のバラエティー
Female Elk (Cervus canadensis)
Rabbit cooked with beer and prunes
Venison steak with spiced pears
Gratinated saddle of venison with pear and celery puree
Game ragout with colourful oven-roasted vegetables
Venison fillet with beetroot sauce and potato gratin
ステーキ
USA, Wyoming, bull elk grazing, summer
ハンバーグ
Canada, Alberta, Cow in moose lake
Wapiti
Elks in winter
朝靄の中のエルク
イエローストーンのエルク
Elk in temperate rainforest
Crate of wine bottles
Leg of venison with Cointreau and orange slices
Stag backbone with summer fruit
Venison steak with salsa verde butter and fried potatoes
Roasted venison loin on the grill
Skewers of venison satay with sweet chestnuts and a pink peppercorn crust
Venison steak with a nut crust, cinnamon and orange wedges
How to make a venison steak with spiced pears
Venison steaks with a cashew nuts crust and clementine jus
Roast venison in a winter spice and balsamic marinade with bean puree and beetroot
Grilled venison steak with potatoes
Venison steak with a juniper berry sauce
Braised venison being made
Fried venison steak on chopping board
Venison steak with sliced figs
Fried venison steaks with buttered potatoes
Lepre in civet (Italian venison braised in red wine)
Beef bourguignon with spaetzle noodles, pear and cranberries
Saddle of venison on a savoy cabbage medley
Spaghetti with venison ragout and Parmesan cheese
A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries
2種類のハンバーグ
Saddle of venison in a salt dough with pine needles
Venison fillet with figs and berries
Braised shoulder of venison
Oriental deer (Christmas)
Saddle of venison wrapped in bread with cream savoy cabbage and celery chips
Venison medallions with pasta
Elk burgers with white cabbage and celery puree (Sweden)
Assorted Italian cold cuts
Fried prawns with a red wine sauce and mustard
Antipasto di verdure (antipasti platter with roasted vegetables)
Baked Figs with Aged Balsamic Sherry