写真素材の検索結果

Insalata con petto d'oca (salad with goose breast, Lombardy, Italy)

Smoked goose breast

Sliced Goose with Brussels Sprouts and Figs

Pappardelle con petto d'anatra (Ribbon pasta with duck breast)

Petto d'anatra con melagrana (duck breast with pomegranate, Friuli)

Spicy salad with spiced baked apple and smoked goose breast

Roast goose breast, sliced

Goose breast with dried apricots

Roast goose breast with gravy and potatoes

Goose breast with oranges and savoy

Goose breast confit with glazed apples

Goose breast with semolina dumpling & pumpkin & cabbage salad

Risotto alla zucca e petto d'anatra (pumpkin risotto with duck breast)

Roast goose with red onions

Asian noodle salad with grilled duck breast

Tagliatelle al petto d'anatra (Ribbon pasta with duck breast)

Roast goose with dumplings, red cabbage and gravy

Roast goose breast with gravy and vegetables

Baked goose breast with plums and apples

Goose breast with potato croquettes & broccoli (Christmas)

Goose breast with oranges, grapes, grapefruit and rocket

Cured goose breast with root vegetables and horseradish sauce

Goose breast with chestnuts and carrots for Christmas

Foie gras d'Oie (Goose liver pate)

Goose liver on salmon with onion confit and basil oil

Glazed goose leg with marinated pears for Easter

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Drying Goose Breast

Goose rillette

Roast goose leg and breast

Vegetable salad with duck breast

Cassoulet with goose legs

Tortelloni with goose liver and almonds

Mixed leaf salad with mushrooms and fried duck breast

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Roasted goose liver with mashed potato (Hungary)

Bavarian bread soup with goose liver

Roast goose breast on orange and red cabbage salad

Fatted goose liver, a piece cut

Kale with smoked goose leg

Risotto with wild duck breast

Duck breast strips on green Japanese noodles

Goose breast drying

Ribbon pasta with duck breast and vegetables on fork

Mie noodles with fried duck breast and romanesco

Duck breast in a light Marsala & vegetable sauce with pasta

Duck breast with rosti

Anatra al caramello (Duck breast with caramel sauce, Italy)

Goose breast with pomegranate seeds on a radicchio salad

Goose liver with foam

Various goose pieces lying on greaseproof paper

Smoked goose breast with elderberry jelly (Christmas)

Fried goose liver with mushrooms

Lamb's lettuce with foie gras

Duck with blackberries and goose liver

Goose live with edible flowers and sauce

Roast goose legs with red cabbage and herbs

Confit of goose

Roast goose legs with red cabbage and herbs

Fried goose liver with a side of fruit and vegetables

Duck breast with white cabbage (Romania)

Goose leg with potato dumplings and savoy (Martinmas goose)

Goose liver terrine with toast

Roast goose leg with accompaniments

Goose leg with potato dumplings

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Rabbit and goose liver pate (France)

Sauerkraut with bacon and goose liver

Roast goose leg with accompaniments for Christmas

Bacon-wrapped roast goose for Christmas

Oat crackers with smoked goose breast and dried Nashibir slices (Christmas)

Bread topped with ham and a fried egg with smoked goose breast

Foie gras and mixed lettuce salad

Goose liver terrine with gherkins and sliced bread

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Duck breast with port wine jelly and salad leaves

Lentil salad with goose liver and lamb's lettuce

Salad with duck breast

Glass noodles with roast duck breast and vegetables (Asia)

Glass noodles with roast duck breast and vegetables (Asia)

Duck breast with coconut crust and glass noodles

A slice of goose liver with bean salad and bean puree

Lentil salad with duck breast

Fried goose liver with caramelised apples & salad, glass of ice wine

Cep salad with slices of duck breast

Roast duck breast on yellow lentil salad

Salad leaves with smoked duck breast (Christmas)

Spinach and orange salad with duck breast

Duck, soba noodles and egg in broth (Asia)

Fresh goose

Fruit, shrimps and duck breast (ingredients for exotic salad)

Salad leaves with grilled duck breast, toasted goat's cheese

Corn salad with smoked duck breast and fried banana

Duck breast with salad leaves and orange segments

Duck breast with salad leaves, orange segments and grapes

Duck breast salad with mango achar and vegetables

Duck breast with caramelised oranges on winter salad

Vegetable salad with rice noodles and duck breast

Salad of deep-fried strips of duck breast

Lentil salad with rocket and smoked duck breast

Duck breast with orange sauce and figs, side salad

Roast goose with dumplings

Roast goose being carved

Fresh goose (overhead view)

Roast goose stuffed with apples and cranberries

Goose liver sausage

Goose foie gras

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Roast goose with potato dumplings for Christmas

Duck breast with and without skin

Smoked goose breast on a meat hook

Rolls of the goose breast with chanterelles for Christmas

Roast goose legs with herbs

Fried goose liver with ham

Goose breast with spiced cashew nuts for Christmas

Air-dried goose breast on a slate platter

Stuffing poussin with nuts and goose liver

Goose liver, bacon and pepper kebabs

Dish from Czech Republic: goose ragout with dumplings

Asia Duck

Cassoulet, goose liver and black truffles

Goose breast with cranberry sauce, herb potatoes and green asparagus

Fried duck breast

Roast duck breast, sliced

Duck breast with vegetables

Duck breast with cherries

Mushroom risotto with goose liver

Duck breast with sesame crust

Duck breast with roasted onions

Duck breast with apricot chutney

Fig and duck breast kebabs

Chicken with onions, mushrooms and goose foie gras

Carved roast goose with semolina dumplings dusted with ground hazelnuts

Lobster carpaccio with goose liver and pumpkin

Roast duck breast, a piece cut off

Duck breast on a wire rack

Japanese style duck breast with sprouts

Duck breast with vegetables and potatoes

Breast of Gressingham duck on grilled vegetables

Magret de canard (Cold-smoked duck breast)

Duck breast with spicy crab apples

Duck breast with figs and apple slices

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Foie gras

Foie Gras

Caramelised foie gras

Goose liver parfait with toast for Christmas

Goose liver with pears and Tokaji

Roast goose leg with dried plums

Fried duck breast, a piece cut off, on knife

Fried duck breast, a piece cut off, on knife, rice

Roast duck breast, a piece cut off, on knife

Sweet and sour duck breast on a bed of rice

Duck breast with red- and white currant sauce

Fried duck breast with swede, papaya and coconut

Roast goose leg with iceberg lettuce and tomato

Fried goose leg with rosemary in frying pan

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Goose leg with apple, honey & white wine sauce & bread dumpling

Lobster with sauteed goose liver and lettuce

Leg of goose with a sesame crust with sauerkraut glass noodles

Apple carpaccio with lamb's lettuce and smoked duck breast

Duck breast with oranges on iceberg lettuce

Tagliatelle with julienne vegetables & duck (blue lighting)

Honey duck with coriander noodles

Lamb's lettuce with duck breast and walnuts

Duck breast with ginger & duck in spicy sauce on lettuce

Jellied Goose Giblets on garden Salad

Cima alla costa ponentina (Stuffed veal breast, Italy)

Roast goose legs with mashed potato and herbs

Spicy glass noodle salad with turkey breast

Duck breast being marinated

Duck breast with cherries

Duck breast with sauerkraut

Marinated Muscovy Duck with Root Vegetable Gratin and Frisee Salad

Tarte flambee topped with goose breast, chestnuts, white cabbage and sliced pears

Duck breast a l'orange

Cima alla genovese (stuffed veal breast), Liguria, Italy

Spiced duck tea with duck liver crostini

Steamed duck breast with soba noodles & spicy wasabi sauce

Duck breast on sauerkraut and vegetables

Frying duck breast in a frying pan

Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables

Open sandwiches of duck breast and apple in bread basket

Open sandwiches of duck breast and apple on wooden board

Marinated duck breast and mushrooms on a barbecue

Duck breast, mashed potato with dried fruit, shallot sauce

Sauerkraut stew with sausages and smoked duck breast

Stuffed duck breast in red wine sauce; Emmental cheese

Duck breast on sauerkraut with chanterelles and quail's eggs

Roast honey-glazed duck breast with orange & pumpkin mousse