Goat
Liquid chocolate dripping from a wooden spoon
Cheese-making (Pouring cheese curds into perforated moulds)
Cheese-making (Hands holding cheese curd)
Melted chocolate dripping from a pastry brush
Mayonnaise on whisk
Making herb quark: mixing quark with herbs
Caramelizing figs in a frying pan
Preparing toasted goat's cheese with fresh fruit
Halloumi Cheese; Hanging
Caprino caramellato (goat's cheese with caramel)
Fresh goat's cheese with pine nuts and caramelised grapes
Honey caramel with fresh goat's cheese and raspberries
Honey caramel and fresh goat's cheese with berries
Liquid caramel with wooden spoon (close-up)
Making cheesecake
Making quark dumplings with strawberry filling
Quark dumplings being made
Ham-wrapped goat's cheese with herbs ready for baking
Slicing mozzarella
Safaih with labneh cheese (Lebanon) being prepared
Making wholemeal strudel with soya bean sprouts (Sprout, vegetable & quark filling)
Melted chocolate for chocolate fondue running from wooden spoon
Soft cheese and caramelised melon on slice of toast
Crisp Tyrolean bread with fresh goat cheese & cherry tomatoes
Blue cheese dip being prepared
Cheese-making (Hand taking cheese curd out of vat)
Apricots being caramelized
Making caramel fruit
Preparing Bavarian Munster cheese cream with white mint and gape salad
Making espresso
Squeezing a grapefruit
Cheeses in salt bath
Filling depressions on the top of a cake with custard
Quark kolache being filled
Making ricotta parcels
Fresh quark on gauze in a sieve
Making mozzarella (curd)
Quark, fresh herbs and lemon
Preparing mozzarella salad with rocket, cress, etc
Making Halloumi Cheese; Cyprus
Homemade whey
Making ricotta: cheese harp in copper vat
Paneer (Homemade Cream Cheese); Knife Slicing
Australian cream cheese on metal shelves
Preparing Obatzda (cheese)
Filling a sponge roulade
Making Indian 'paneer' cheese
Chef spooning sauce over main courses
Spooning gravy over a roast
オリーブオイル
Caramel sauce with whiskey being prepared in a pot
Making mixed berry quark pudding
Making ravioli with soft cheese and thyme filling
Ingredients for Panforte di Siena being mixed together
Peach cutney with grilled peaches on fresh goat's quark
Making Gorgonzola
Cheeses in brine bath
Sformatino di capra con zabaione (goat's cheese flan with wine foam)
Preparing Chicken Parmesan
Making Munster cheese: fresh curds in a mould (France)
Ravioli filled with tree spinach and goat's cheese
Making pear carpaccio with fresh goat's cheese
Draining the almonds
Making cottage cheese (kitchen cloth, sieve, milk and curds)
Caramelizing sugar
Sugar being caramelized
Caramel sauce simmering
Goat's cheese
Caramelised goat's cheese on vineyard peaches and chickweed
Quark kolache
Muffin mixture being put into paper cases
White and dark couverture on spoons
Melted chocolate with wooden spoon
Melted chocolate in a bowl
Vanilla sauce dripping from a ladle
Sugar honey caramel being stirred
Labne draining over copper bowl
Pashka (quark dessert, Poland) being prepared
Rolling up a sponge roulade
A cheese tartlet with grapes being made
Tortellini with a pesto-ricotta filling being made
Ravioli with a pesto-ricotta filling being made
Stuffed artichokes with olives and goat's cheese being made
Manakish being topped with sausage (Lebanon)
A pepper and ricotta pasta filling being made
Truffles being coated in white chocolate
Orange fillets being caramelised
Making Creme caramel
Turning Creme caramel out of the mould
Making Creme caramel with vanilla
Caramelising orange segments
Making chocolate pudding with meringue topping & caramel - main image 169376
Vanilla cream being caramelised with a blow torch
Dipping cherries in caramel
Making chocolate and cream terrine
Sedani al formaggio (cheese dip with celery, Italy)
Raw vegetable sticks with herb quark dip
Making a caramel cream dessert
Making sugar syrup
Cooking caster sugar with water and liquid glucose
Steps for making poppy seed butter
Red fruit compote with fresh goat's cheese on a china spoon
Flour being stirred into fried onions
Making herb yoghurt balls
Fresh Roquefort cheese maturing in store in Roquefort
Making Munster cheese
Gorgonzola
Bergkaese cheese (Alpine cheese) in storage
Ripening room at a cheese dairy
Making Parmesan wafers
Cream cheese heart on raspberry sauce
Quark cream beaten with whisk
Gnocchi with fresh goat cheese and sauce vierge
Woman serving goat's cheese dip with chives and bread
Goat cheese dumplings on rocket with savory dressing and strips of cheddar cheese
Making zabaglione cream with fruit
Caramelised goat's cheese cakes with lychee sorbet
Goat's cheese Creme brulee with honey
Unripe Munster cheese (Munster cheese production)
Filling ravioli with Pecorino mixture
Coupe caramel with cream and biscuit in glass
Honey running from a honey spoon on to pancakes
Banana and coconut quark with caramel
Caramelised mango with walnut mascarpone
Olive bread with carmelized figs and cream cheese
Alfredo Sauce Simmering in a Skillet
Mixing spoon with melted chocolate
Pouring melted chocolate over grapes
Cheese fondue with GruyA¨re and Fontina being prepared
Preparing quark dumplings
Fresh goat's cheese, figs, oil and rose wine from Provence
Goat's cheese balls in oil
Cream cheese in a draining mould
Fish stock being foamed
Pouring oil over salad leaves
Caramel drops in a mauve spoon
Dripping caramel sauce
Strawberry and cream cheese ice cream with crackers
Homemade Peach Sauce Dripping off a Wooden Spoon; Spoon on Pot of Sauce
Chocolate flowing from a spoon
Chocolate dripping from a spoon
Melted chocolate dripping from a spoon
Mustard pears, fresh goat's cheese, honey & nuts
Vegetable kebabs with a quark dip
Quark dip with chili flakes and spring onions
Puff pastry with quark filling on baking tray
Honey running from wooden spoon into plastic container
Preparing Asian cheese pasties
Spooning out lime mousse
Spooning out spoonfuls of mousse au chocolat
Pressing pastry edge together with kitchen spoon
Shaping egg white dumplings with spoons
French goat's cheese (Cabecon)
Chocolate cream with saffron cream on spoon
Making duck stock
Gravy being prepared
Making gravy
Yogurt dressing being prepared
Making lime sauce
Caramel sauce dripping from the cook top
Rubbing cheese with salt water (increases red smear)
A fresh goat's cheese on a plate
Maconnais frais, a French goat's cheese
Chevre, a goat's cheese, cut into
Boiled cream
Making caramel
Squeezing lemon juice into quark cream
Chef spooning sauce over main course
Female chef spooning sauce over main courses
Kneading pizza dough
Making Piadina (Italian filled white bread)
Cheese dairy in Rio Grande, Brazil