Veal gravy being refined with butter
A piece of butter being added to gravy
Making thickened veal stock
Herbs being added to roasted veal
Gravy being thickened with flour-butter
Adding cream to meat stock
Roast beef being served with gravy
Sauce Hollandaise being prepared: adding clarified butter
Gravy being prepared
Clarifying butter
Making gravy
Frying escalope in frying pan
Juniper berries being added to veal stock
Veal stock being degreased after being left to cool
A bag of spices being added to veal stock
Butter being beaten with a hand mixer
Sprinkling Wiener schnitzel (breaded veal escalopes) with oil
Steps for making poppy seed butter
Beurre blanc
Making hollandaise sauce
Making dark veal stock
Gravy for marinated pot roast
Slicing stuffed veal breast, sauce beside it
Spooning gravy over a roast
Melting chocolate
Making Wiener Schnitzel (breaded veal escalopes) (German voice-over)
Lamb bones, vegetables and rosemary for rosemary jus
Making cranberry sauce
Black olives being added to lamb gravy
Roasted veal bones and vegetables (making veal stock)
Old wooden butter churn and butter-making utensils
Gravy for roast beef being prepared
Flavouring beurre noisette
Brushing Chicken with Melted Butter; Chicken on a Broiling Pan
Stinging nettle butter being made
Sauteing chopped herbs in butter
Venison bolognese being prepared
Melting Butter in a Pot on the Stove
Making white veal stock
Clarified butter being poured over popcorn
Veal fillet, seasoned with salt and pepper
Making veal stock
Basting Roast Pork in Pan
Viennese escalopes being fried
A marinade being seasoned
White vanilla truffles being made
Creaming butter with egg
Raw lemon chicken
Raw herb chicken in a roasting dish
Brushing pastry with melted butter
Making puff pastry (turning the pastry)
Making Naan
Pieces of butter melting in a saucepan on the hob
Making bolognese sauce
Veal escalope in cream sauce being prepared
Stuffed veal breast
Bread rolls being spread with butter and toasted in a pan
Preparing marinated fillet of veal
Preparing stuffed breast of veal
Steamed veal fillet being rolled in herbs
Frying veal medallions in a frying pan
Cooking veal shank at low temperature
Veal gravy being prepared
Preparing roast beef
Veal bones being roasted in the oven
Melting butter and seasoning it with garlic and rosemary
Sorting blocks of butter
Packing butter in paper
Butter being made on an Alp (Bregenzerwald, Vorarlberg, Austria)
Fresh Alpine butter (Bregenzerwald, Vorarlberg, Austria)
Shortcrust tartlets being made
Raw chicken seasoned with garlic and coated in butter
Making beurre noisette
Stuffed medallions of veal with herb butter and aubergine tartare
Making 'Ducat' buns
Veal fillet being seasoned
Veal escalope with peaches being made
Yogurt dressing being prepared
Taking garlic cloves out of a lamb broth
Porterhouse steak with herb butter being prepared
Mashed carrots with caraway being prepared
Cream being mixed with butter until frothy
Butter being added to a pan of salmon steaks
Roast turkey gravy being made
Lasagne with a minced meat sauce being made
Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made
Preparing osso bucco
Steamed veal fillet being prepared
Defatting duck broth
Preparing broccoli with pine nut butter
Unleavened bread with herb butter being made
Making duck stock
Braised beef being served with gravy
Clarified butter being folded into egg cream
Deglazing meat juices with red wine
Asia dressing being prepared
Sugar being caramelized
Beurre manie for thickening sauces
Gravy in pan, whisk with creme fraiche resting on pan
Making mustard mayonnaise, whisking in the oil
Oil Pouring Over Salad
Flavouring oil and vinegar
Making vinaigrette
Mayonnaise on whisk
Pike in root vegetable stock and butter sauce
Three girls making waffle batter
Brushing a Whole Roast Chicken with Butter
Burro e salvia (sage butter, Italy)
Basting Chicken Breast in a Roasting Dish
Brushing Butter on a Turkey Breast in the Oven for Roasting
Cream being added to lobster stock
Piccata milanese (Deep-fried Parmesan escalopes)
Mashing pumpkin with butter
Brussels sprouts being fried in butter
Steps for making cream sauce
Making mustard sauce
Cream being added to onions, garlic and chestnuts
Glace (thick veal stock)
Blue cheese dip being prepared
Frying plaice fillets in butter
Hands Mixing Flour and Butter
Spring roll sheets being filled and fried
Challah bread (Jewish cuisine) being made: yeast dough being brushed with butter
Stirring flour into butter (making choux pastry)
White asparagus being prepared
French buttercreme being made
Preparing vitello tonnato (veal with tuna sauce)
Veal escalope being tenderized
A puff pastry lid being prepared
Pumpkin and amaretti filling for involtini
Making lasagne
Game meat and bones being cooked
Stirring creme fraiche into gravy
Draining Wiener schnitzel (breaded veal escalope) on kitchen roll
Preparing duck gravy
Coating veal escalope in flour
Beef goulash being prepared (spices being added)
A veal burger with mashed potatoes and gravy
A thick beef fillet steak being cooked in the oven and being drizzled with spicy butter
Buttercreme being mixed with an electric whisk
Making beef curry (Indonesia)
Making kebabs with peanut sauce (beef sate)
Rolled veal roast with cheese and herb crust (a slice carved)
Whisking Butter Into Piccata Sauce in a Skillet
Making sage butter
Pouring oil over salad leaves
Preparing mayonnaise
Making caramel fruit
Caramelizing sugar
Making French dressing
Caramel sauce simmering
Stirring mayonnaise with mixer in measuring jug
Gravy in pan, wooden spoonful of creme fraiche resting on pan
Preparing mutton sauce: adding saffron milk
Cheese-making (Separating the curds from the whey)
Making caramel (German Voice Over)
Steps for making lemon butter with chili
Spaghetti with Meat Sauce Topped with Butter
Chicken Breast with Butter Ready for Baking; In Pan
Seasoning meat kebabs
A vanilla pod, flour, an egg yolk and butter
Couscous being prepared
Roast beef being seasoned with lemon salt
Goat
Different herb butters and ingredients
Filling depressions on the top of a cake with custard
Seared beef fillet with crushed peppercorns
Making oxtail soup: stock and pieces of oxtail
Making meat broth
Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)
Woman brushing stuffed turkey with butter
Oven-roasted herring with lemon and herb butter being made
Rendering fat in a frying pan
Beef fillet being sliced
Beef tartar being prepared
Veal sweetbread with butter and sage
Making rich cake mixture - creaming the butter
Frying artichokes in frying pan
Adding Oil to Bread Crumbs