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Game meat and bones being cooked

Sauteing Onions in a Skillet

Veal bones being roasted in the oven

Stuffed cuttlefish in a black sauce

Sweating onions until translucent

Frying scallops

Sweating green beans in copper pan

Sweating diced onion in a frying pan

Preparing wild boar ragout

Chicken stock being made from leftover meat and soup vegetables

Roasting vegetables

Roasting vegetables

Roasting vegetables

Rice paper sacks with prawns and roasted vegetables being made

Making meat stock

Mushrooms being cleaned and fried and herb pesto being prepared

Making Navajo lamb stew

Veal escalope in cream sauce being prepared

Chopped pork being prepared

Preparing roast beef

Beef stew being made in a slow cooker

Making minced meat pie

Making scallops with sauteed cabbage and vanilla oil

Browning strips of meat

Steps for Making Pasta with Ground Sausage and Sauteed Vegetables

Paella Valenciana being made

Middle part of a pork fillet being prepared

Pork roulade being fried in a pan

Barbecue Pork Shoulders in Commercial Cooker

Sauteing chopped herbs in butter

Sauteing vegetables in frying pan

Roasted veal bones and vegetables (making veal stock)

Venison bolognese being prepared

Seared beef fillet with crushed peppercorns

Sauteing meat in a frying pan

Roasted vegetables in a pot

Roasted almonds

Garlic and onions being roasted

Lobster carcasses being fried

Placing the fried meat on a tray with herbs

Glazed Pork Loin Browning in a Skillet

Saddle of cochon de lait being prepared

Cooking rack of lamb

Browning mince

Zurcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream) being made

Cooking

Cooking Sliced Onions in a Skillet

Sauteing Mushrooms and Peas

Sauteing Garlic and Herbs in a Skillet

Sauteing vegetables in a wok

Prawns being fried with garlic

Putting Asian vegetables into wok

Fried white cabbage being prepared

Calamari being fried

Frying potatoes

Making Indonesian vegetable salad

Mushroom risotto being prepared

Mushrooms being fried in a pan

Frying marinated octopus

Sauteing croutons in frying pan

Frying marigolds in frying pan

Fried avocado slices being prepared

Sea bream with onions and peppers being made

Making pine nut semifreddo

Red cabbage being cooked

Seasoning ingredients in a frying pan

Making Mexican roulades with garlic potatoes

Rabbit in red wine with vegetables being made

Toasting pistachios and pine nuts

Toasting hazelnuts

Preparing redfish fillets with apples

Venison fillets being fried in a pan

Baked poached eggs being prepared

Saut駟ng vegetables in wok

Sauteing Minced Garlic in a Skillet with Olive Oil

Frying pancetta (cured pork belly) in oil

How to prepare sesame seed pancakes with mushrooms

Preparing apples with raisins and cinnamon toast

Making risotto

Making veal stock

Cazuela Enmigada (Spanish lamb stew) being made

Browning Chunks of Beef in a Skillet for Beef Stew

Braised beef in a dark beer sauce being made

Making Beef Wellington

Beef being fried with onions

Making Vietnamese beef salad with sprouts

Beef steak being fried in a pan

Porterhouse steak with herb butter being prepared

Preparing osso bucco

Frying steaks

Spring chicken pieces being fried

Making sweet and sour pork in a wok

Browning beefsteak with rosemary

Making fried rice with chicken breast (Thailand)

Preparing Thai stir-fried mince

Beef goulash being prepared

Frying duck breast in a frying pan

Beef fillet steak with red wine sauce being prepared

Making modern Cobb salad

Frying spices in fat

Browning lobster shells

Making duck stock

Squab with brown ale sauce and squab fritters

Removing the bones from meat

Browning Grass Fed Beef Sirloin Tips in a Skillet

Making spinach soup: sweating the spinach with rice

Turning ingredients in a frying pan

Preparing risotto

Frying asparagus

ポークソテー

Roasted marrow bones with balsamic grapes

Fried pumpkin with bacon and garlic

Veal gravy being prepared

Preparing eel tournedos with sage

Grilled bread with salmon rillette

Still life with spices

How to make fried strips of venison with brussels sprouts and parsley potatoes

Frying and Draining Bacon Pieces

Salmon trout being fried in a pan

Putting tagliatelle into a frying pan

Woman Adding Fresh Diced Tomatoes into a Skillet on the Stove

Pasta salad with tuna fish and aubergines being made

Broad bean and lamb's lettuce salad being made

Cod and mussels in puff pastry being made

Prawns being fried and flambeed in a pan

Prawns being cut open and fried with garlic and dried chilli peppers

Vegetables being sauteed in a wok over a gas flame

Making Asian spring rolls

Frying plaice fillets in butter

Preparing Calvados apples with raisins

Making nasi goreng

Apples with cinnamon and cream being prepared

Rashers of bacon being fried and croutons being made

Scallops being fried in a pan

Frying shrimps in garlic oil

Preparing Thai vegetable stir-fry

Frying vegetables in wok

Frying peas with spring onions and bacon in a frying pan

Tossing garlic cloves in pan

Onion halves being fried in a pot

Minestrone being prepared

Vegetables being prepared

Monkfish in polenta being fried

Courgette being fried

Nasi Goreng being made

Frying onion rings

Preparing fried salmon fillet in orange wasabi sauce

Mixing fried potatoes with onions

Frying fish fillets (with skin on)

Paella being prepared

Preparing fried, diced apple with plum wine cream

香味鯛のソテー

Boning meat

Goose stock being prepared

Browning Chicken in a Skillet; Flipping with Tongs

Making steak and kidney pie

Preparing rabbit with bacon, potatoes and onions

Frying fillet steak

Tuna steaks being fried in a pan

Frying rice (for Thai beef salad)

Sauerbraten (marinated pot roast) being prepared

Making French toast with berry sauce

Toasting pine nuts

チキンソテー

A pan of roasted pumpkin seeds

Preparing duck breast with redcurrant sauce and croquettes

An autumnal terrine with slices of toasted baguette

A bowl of fried mushrooms for a dish

Pieces of meat with Nihari curry mix

Making a Glaze in the Pan Used to Brown a Pork Loin; Scraping Bottom of the Pan

Preparing venison terrine with rosehip sauce and lambs lettuce

Roast beef being served with gravy

Basting Roast Pork in Pan

Making venison ragout

Fried pork chops in frying pan

Piccata milanese (Deep-fried Parmesan escalopes)

Cooking seared duck breast in the oven

Preparing prime boiled beef

Frying veal fillet in flavoured oil in a frying pan

Making chicken stock

Juniper berries being added to veal stock

Making dark veal stock

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Making meat broth

Morel mushrooms being fried in oil

Roast figs with vanilla-flavored custard

Gravy in a dish

Knackebrot mit gerosteter Auberginencreme

Vegetarian dips with toasted white bread

Roasted walnuts and sesame seeds on wooden spoons

Beef steaks being seared in a pan

Preparing leg of lamb with vegetables

ポークソテー

マグロのソテー

Stuffed turkey breast being made

Making club sandwich with chicken, egg, tomato and bacon

Scoring the skin on duck breasts and browning in a frying pan

Chicken breast with mushrooms and mashed potatoes and carrots being prepared

Frying strips of meat & vegetables in a wok over a gas flame

Lamb bones, vegetables and rosemary for rosemary jus