Porcini sushi with balsmic vinegar on crab chips
Diced vegetables on prawn crackers (krupuk)
Prawn cracker snacks with chicken and vegetables (China)
Meatballs with Asian seasoning, with prawn crackers
Lobster chips covered with sea bass fillet
Prawn crackers with green papaya, lime, chilli and grated coconut
Shrimp crackers (krupuk) with sweet and sour dip
Fish salad with marinated Chinese cabbage in prawn crackers
Pron canapes with the chive dip (seen from above)
Cucumber salad with peanuts and prawn crackers
Cucumber salad with shrimp bread & spring onions (from Korea)
Halibut fillet with vegetables and prawn crackers
Prawn crackers on plate
Krupuk (Prawn crackers)
Parmesan flan with porcini mushrooms and balsamic vinegar
えびせん
Prawn cocktails on a wire rack and prawns on a wooden board
Prawn crackers in a bamboo basket
Shrimp crostini with herb dip
クルプック
Prawn crackers in a wooden dish
Rice paper rolls with rice and shrimp filling (Vietnam)
Chicken and porcini wontons
ナシゴレン
Cellophane noodle salad with prawns and prawn crackers
Sweet and sour chicken with fried rice served with bok choy
Deep Fried Shrimp Cake
海老煎餅
えびせんべい
Asian cracker with black sesame sprouts on wild rice
Sushi with Keta Caviar and Shrimp
Prawns and vegetables in tempura batter
Crispy Fried Shrimp
A stack of porcini mushroom crackers
Fish terrine with krupuk
Pakoras (Deep-fried vegetables in batter with dip, India)
Vegetable tempura with yoghurt dip and Indian flatbread
海老せんべい(ベトナム語:バイン フォン トム)
Vegetable tempura with soy sauce
Vegetable tempura
Eggplant confit with soy balsamic vinegar
Fried rice balled with toothpicks
Bruschetta topped with grilled mushrooms
Egg and Shrimp Phyllo Cups
Sushi shots with tuna
Tuna fish, prawn, salmon and mackerel nigiri in a plastic box
Devilled eggs with mushrooms and balsamic vinegar on toast
Risotto mare e monti (risotto with prawns and porcini mushrooms, Veneto, Friuli)
Thai crab cakes with dip
Shrimp chips, extreme close-up
Asian stew and prawn crackers
Hands holding an uramaki sushi with salmon
Onion bhajis (Onion fritters, India)
Indonesian fried rice
Fried Rice with a Fried Egg; Cucumber Slices
Wild herb sushi and puff pastry pralines with black nuts
Mysore bonda (Deep-fried vegetable balls, India)
Langoustine with a prawn cracker crust and coconut foam
Deep-fried shrimps in rice paper
Coconut-coated prawns in a small dish on a banana leaf
Woman holding Asian style meatballs with prawn crackers
タイ料理 食卓
Prawn cracker with slice of fried tofu, sprouts & chilli sauce
タイ料理集合
Green asparagus with quail's eggs, shrimps, tomatoes and balsamic cream
Rice balls with blue cheese
Spring rolls with shiitake and shrimp filling
Breaded, deep-fried prawns with soy sauce
King prawns in coconut & sesame seed coating on skewers
Deep-fried mozzarella risotto balls with cranberry sauce
Fish and vegetable tempura with apricot chutney
Japanese tempura (deep-fried vegetables in batter)
Vegetable tempura with papaya dip (Japan)
Grilled toast duo
Pakoras (Deep-fried vegetables in batter, India)
Sabudana wada (sago and potato balls, India) with dip
Rice paper rolls with giant river prawns and chili sauce
Fried bass on porcini mushroom risotto with beetroot jelly
Maki sushi with fish and cucumber
Maki sushi with salmon and cucumber
Portobello chips with a dip
Porcini mushroom consomme with a puff pastry topping
Prawns in pancakes with saffron mayonnaise
Gratinated mini brioches
Porcini persillade
Sushi Wrap on a Yellow Napkin
Porcini in polenta coating
Indonesian fried rice with shrimp and egg
Vietnamese beef salad with green papaya
タイ料理食卓
Shrimp salad with mango and cauliflower
Beef tartare with baked porcini mushrooms
A slice of sesame seed bread with balsamic vinegar
Risotto milanese with porcini mushrooms
Fried perch with vegetables in a prawn cracker bowl
Deep-fried prawns in batter with soy sauce (Asia)
Sesame prawn tempura with soy sauce
Porcini mushroom carpaccio
Deep-fried lotus root crisps
Shrimp and citrus fruit salad
Breaded, deep-fried prawns with slices of lime
Preparing prawns in filo pastry
Prawn tails in batter
Deep-fried shrimps with coconut
Baked prawns in crispy coating
Mini Savory Tarts Topped with Rosemary; Beef, Shrimp and Mushroom
Grain galettes with gambas and boletus mayonnaise
Pastry pockets with lobster-mushroom filling
Sweet and sour chicken with baby sweetcorn and prawn crackers
Sweet-and-sour pork served with rice and prawn crackers (China)
A Table Filled with Chinese Cuisine
Egg noodles with vegetables, turkey & krupuk (shrimp crackers)
Chopsticks over a bowl of prawn crackers
Sushi
Wild mushroom soup with Jerusalem artichoke crisps
Jerusalem artichokes with an emulsion of porcini mushrooms and egg yolk and vegetable chips
Toast with figs on Greek yogurt with chopped nuts
Lobster canapes
Bread soup with porcini mushrooms and vegetables
Tortilla rolls filled with avocado and salmon
Vegetarian kibbeh (Bulgur and vegetables balls, Lebanon)
Onigiri (rice canape in a nori leaf filled with salmon, Japan)
Spring rolls filled with lobster (China)
Prawns with dried coconut and wooden skewers
Shrimps in pastry (Thailand)
Spring rolls with prawn filling
Spring rolls with prawns and mango
Boreks (Turkish pastry parcels) filled with feta cheese
Exotic soup with green asparagus
Porcini carpaccio with bread and wine
Asian vegetable rolls with enoki mushrooms
Deep-fried squid
Porcini mushroom risotto with chicken breast and ginger
Baked courgette in batter
Sage leaves deep-fried in batter
Wontons with tomato salsa
Stuffed yufka pastry sticks (Sigara Boeregi) with olives
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Porcini Dusted Sea Scallops, Farro Risotto, Sweet Pepper Foam
Sushi roll with vegetables in white dish
Sushi rolls with vegetables in bamboo bowls
Aspara-maki with courgette and carrot in white bowl
Maki sushi with surimi and cucumber
Three different Maki sushi
Appetiser with tea mousse and shrimp
Still life with cep mushrooms, balsamic and garlic on windowsill in sunlight.
Caramelised onions with snails and porcini mushrooms
Porcini mushroom sabayon, truffle sabayon and horseradish sabayon
Oven Baked Onion Rings Sprinkled with Parsley and Salt on a Cutting Board; Bowl of Blue Cheese Dressing
Mini burgers with a dip
Breaded asparagus with herb sauce
Deep-fried onion rings with dip
Basket of Onion Rings
Fried shrimps
Shrimps on cocktail sticks with pineapple and dip
Prawns wrapped in Serrano ham
Jacobs mussel-shrimp on toothpicks with chili sauce
Fried wontons with shrimp and soft cheese filling
Shrimp Cocktail on a Glass Dish; Shrimp in Sauce
Cocktail sauce with prawns
Fried garlic prawns on sticks
Porcini and radicchio spread with homemade bread
Assorted onigiri (spiced rice balls, Japan), some with nori
Onigiri (spiced rice ball, Japan) with peppers and salmon
Nigiri sushi with shrimps
Prawns in ice cream cones
Oven-baked Dim sum with two sauces
Fresh ginger with fried garlic and sesame seeds
Shrimp Tempura
Ceps with fresh herbs
Mini-quiches with forest mushrooms
A cooked artichoke in a bowl with bread (view from above)
Caramelised porcini mushrooms in brick dough on a rocket and pomegranate salad
Sushi with shrimps
Nigiri sushi with 'ebi' (prawn), Japan
Temaki with cucumber, shrimp & caviare on sushi board