Venison steak with sliced figs
Three slices of roasted venison with mushrooms
Venison steak with spiced pears
Venison steak with a nut crust, cinnamon and orange wedges
Venison steak with a juniper berry sauce
Venison steaks with a cashew nuts crust and clementine jus
Venison steak with salsa verde butter and fried potatoes
A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens
Stag backbone with summer fruit
How to make a venison steak with spiced pears
A wild boar burger with rose hip relish
Braised rabbit leg with rosehip sauce
Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings
Saddle of venison with rosehip sauce and semolina dumplings
Venison steak with cranberries
Roast leg of venison from Sweden
Capriolo arrosto (marinated roast venison, Italy)
Venison fillet with figs and berries
Cold saddle of venison with Waldorf salad
Venison medallions with pasta
Grilled venison steak with potatoes
Fried venison steak on chopping board
Fried venison steaks with buttered potatoes
A slice of smoked, marinated duck breast with a sprig of spruce and rose hips on a slate platter
ステーキ
Grilled flank steak with a green fig and cashew crust
Slices of Rare Beef Top Round Steak
Leg of venison with Cointreau and orange slices
Plate of grilled filet steak on wooden table, close up
ビーフステーキ
Venison terrine with rosehip sauce and lambs lettuce
Plate of grilled filet steak with bread on wooden table, close up
神戸牛のステーキ
Venison steak with gravy and vegetables
Slices of beef steak on carving fork
Beef bourguignon with spaetzle noodles, pear and cranberries
Slices of beef steak on carving fork (different degrees of cooking)
Chopped venison with cranberry sauce
Sliced Tri-tip Steak
Saddle of venison with oranges, polenta and figs
Warm rose hip soup with apple and whipped cream
Attractively laid table with ornamental cabbage, rose hips, figs
Hairy, yellow and orange rosehips on a plate
Apples and a rosehip branch on a vintage background
Autumnal place-setting with fabric napkins and rose hips
Place-setting decorated with rose hips and chrysanthemum
Place-setting with rose hips
A sprig of rosehips in a stone bowl
Venison skewers with grilled vegetables and herb butter
Steak With Mushrooms
Hanger steak with chimichurri sauce
Venison medallions, beans with bacon and sliced potatoes
Sliced beef steak with salsa verde
Oven roasted venison
牛肉ステーキのホワイトソースかけ
Beef steak with herbs, parmesan and white bread
Partially Sliced Flank Steak with Garlic Herb Sauce
The stages of cooking steak (raw, rare, pink, well done)
Venison ragout with potato dumplings and elderberries
Beef Fillet Steak Sliced on a Plate
牛ヒレ肉のステーキ
Venison fillet with creamy polenta and raspberries
Preparing venison terrine with rosehip sauce and lambs lettuce
A raw steak on white plate
Roast venison in a winter spice and balsamic marinade with bean puree and beetroot
A slice of steak with onions on plate
Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings
Venison medallions with cranberry and horseradish sauce (Alsace)
Venison steaks with a hazelnut crust and lingonberries
Hare fillet with rose hip sauce
Hare backbone with summer fruit,red wine sauce and rosemary
Fresh plums and figs in a tart tin surrounded by rose hips
Venison fillet with redcurrants
Making a wreath: Nordmann fir and Noble fir
Rose hips and a white plate on top of a lace tablecloth
Fresh rosehips in a small baking tin
Napkin decoration of yellow roses, rose hips & Chinese lanterns
Place-setting with rose hip wreath and place card
Place-setting with rose hips and pumpkin
Rose hip wreaths with dahlia on a plate
Sprigs of rose hips on green stoneware plates and black surface
Rose hips on green stoneware plate on black surface
Sprigs of various roes hips on black tray
Sprigs of rose hips on black tray
Autumnal place settings on table with rustic wooden boards as place mats and apples on plates
White vase of rose hips and antlers in silver dish decorating table
Place setting with name tag made from rosehips and leaves
Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)
Freshly baked rose hip muffins in a baking tray and on a red serviette
Saddle of venison on a savoy cabbage medley
Saddle of venision with cranberries
Fried strips of venison with brussels sprouts and parsley potatoes
Laid table with purple tulle, ornamental cabbage & rose hips
Rose hip tea in glass cup, sprig of fresh rose hips
Rose hip jam on homemade bread
A spoonful of rosehip tea leaves
Ginger tea with thyme and red berries
Rose hip liqueur in glass and bottle
Steaming rose hip tea with tea bag in glass
Rose hips tied on wine glass (decorative idea)
Rose hip tea and fresh rose hips
Rose hip and pear cake
Small posy of roses and rose hips in coffee cup
Pumpkins & rose hips on coloured beakers as table decoration
White candle in red candlestick with rose hips next to mug on fringed blanket
Heart-shaped wreath of rosehips, wicker basket and milk can
Rosehips and wild roses in cup
Sliced Steak
Venison skewers with grilled vegetables
A gammon steak
Entrecote steak, cut into
Sous Vide pepper steak
Venison goulash with orange segments
フィレ肉のステーキ
Barbecued lamb steak on plate
Roasted venison loin on the grill
Beef steak, sliced, with salad
Sliced Steak with Salsa Verde
Beef steak with salt, sliced
Flank steak with watercress salad
Venison chops with a punch glaze and parsnips
Beef steak with fatty edge, sliced
Slices of ready to eat tomahawk steak
Grilled tomahawk steak, partially sliced (seen above)
Sliced fried steak, chips and salad
Sliced steak on a vegetable salad
Sliced Flank Steak on a Wooden Board
Sliced Steak Topped with Fried Onion
White bread sandwich with barbecued pork neck
Close-up of beef fillet with pears and Gorgonzola cheese in plate on table
A slice of entrecote with sprig of rosemary
白老牛のステーキ
raw tuna slice (topic: tuna)
An open sandwich topped with steak and mushrooms
A rump steak, sliced, on a marble board
Sliced Grilled Flank Steak on a Blue Platter
Sliced steak on a vegetable salad with feta
Porterhouse steak (rare), sliced, with spinach & fried mushrooms
Sirloin steak with pickled onions and chilli sauce
Venison Civet with chestnuts
Sliced Lamb on a Plate with Serving Fork
Grilled saddle of venison with a cinnamon and juniper berry glaze served with colourful cauliflower
BBQ pepper steak with parsley and almond pesto
Salmon steak with vegetables
Turkey steaks with slices of orange
Avocado salad and beef salad
How to make venison with beetroot
Sliced venison with dumplings
Venison medallions wrapped in bacon
Two slices of beef steak on meat fork
Lamb fillet with mint yoghurt on table
Saddle of venison with chips and a herb sauce
Hanger Steak with chimichurri sauce
The cut steak
Grilled pork steak with a lime and mint sauce
Venison fillet with pears and lingonberry sauce
Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange
Whole Roast Turkey with Orange Slice Garnishes on a Platter; Carving Set
Hake steaks with chervil cooked in aluminium foil
A sprig of rose hips
Rose hips with leaves
Rose hips on the branch
Dried rose hip shells (rosae pseudo-fructus)
Parsley risotto with venison fillets and pink peppercorns
Marinated venison thick flank with a spicy crust served with a cranberry and red cabbage salad
Roast venison wrapped in bacon on a silver tray (seen from above)
Wild rose hip goulash with pappardelle
A beef steak with herb butter and vegetables
Beef steak with garlic, herbs and baked potato
Venison fillets with cherry sauce and a herb salad
Tournedos with sauteed potatoes a la roseval
Grilled slice of lamb from the leg with rosemary & lemon
Roast duck with figs
Venison roulade with a nut crust
Lepre in civet (Italian venison braised in red wine)
Three Slices of Venison with Chanterelles and a Dumpling
Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings
Venison steak with chopped pancakes and red wine sauce
Venison steak with Rosti (fried Swiss potato cakes)
Venison steak with red cabbage salad and yellow beans
Venison medallions in licorice sauce with marinated cherries
Gratinated saddle of venison with pear and celery puree
Venison chops with quince
Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)
Venison steaks with date & pecan crust & sweet potato crisps
Steak Salad with Grilled Orange Slices in a Green Bowl
Venison with poppy seed dumplings & red cabbage with figs