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Preparing Obatzda (cheese)

Obatzda (Bavarian Camembert spread) with pretzel

Spicy Obatzda (Camembert spread) with apple in cheese ring, pretzel crisps

Making Camembert spread with onions and gherkins

Bavarian snack: Obatzda with radishes and pretzel

Obatzda with chives

Obatzda (Bavarian cheese spread), radishes and bread

Bread roll filled with Obatzda (Camembert spread) & onions

Bread roll with Obatzda (Camembert spread) & onions on checked cloth

Camembert spread with onions and gherkins

Obatzda with bread

Obatzda (Bavarian cheese spread)

Obatzter (Bavarian cheese spread) with onions & small pretzels

Woman holding bread roll with Obatzda (Camembert spread) & onions

Spreads: Liptauer, Korozott (pepper spread) & obatzter; pretzel

New potatoes with cream cheese (Obatzta)

Fresh salt pretzels with Obatzter (Bavarian cream cheese)

Obatzda (Bavarian cream cheese) with radishes & crackers

Roll with obatzta (cheese spread), Weissbier, bread basket

Balls of Obatzda (Camembert spread) with pretzels on board

Pikanter Obatzda (Bayern)

Vegetarian Bavarian Buffet

Sesame almond spread, spinach obatzda with camembert

Obatzda (cheese spread) on pretzels with radishes on plate

Obatzter cheese spread with pretzels and ham

Bavarian snack with bread, pretzel and obatzda

Obatzda with pretzels and beer

Obatzda (Bavarian cheese spread) with chive bread

Obatzda (cheese spread) with pears and croutons

Obatzda (cheese spread) on bread with radishes on wooden plate

Obatzda cheese with radishes

Low GL obatzda (Bavarian cheese spread) with radish

New potatoes, cream cheese (Obatzta), radishes, pretzels & beer

Obazter (Bavarian cheese spread), lye bread baguettes and beer

Obatzter (Bayrische Camembert-Creme) mit Zwiebeln, Radieschen und Fruhlingszwiebeln, Brezeln

Dressed cheese (Gerupfter) with radishes and onions

Baked potatoes with obatzda

Camembert salad with bread chip

Bavarian 'Brotzeit' with pretzels, Obatzda, radishes & beer

Vegetarian Bavarian Buffet

Vegetarian Bavarian Buffet with Camambert and beetroot salad

Vegetarian Bavarian Buffet

Obatzda italiano (Camembert spread) and toast

Open sandwiches with Camembert spread

Obatzda (Bavarian cheese spread), jam and chocolate spread with a pretzel and bread

Obatzda (Bavarian Cheese Cream) with spring onions in a bowl

Obatzda (Bavarian Cheese Cream) with spring onions in a bowl

Cheese spread with chives

Obatzter (Bavarian cheese spread) on plate

Obatzter cheese with brown bread and radishes

Two sausages served with broccoli, sauerkraut, Obazter (Bavarian cream cheese) and a pretzel

Bavarian Obatzda with pretzels and radishes

Obatzda with red onion, radish and spring onion

Obatzda with red onion, radish and spring onion

Obatzda with red onion, radish, spring onion and pretzel

Obatzda with red onion, radish, spring onion and pretzel

Obatzda with roasted pretzel slices (cheese spread, Bavaria)

Obatzda (cheese spread, Bavaria) with radish spirals and pretzels

Obazda (cheese spread), radishes, pretzels on beer garden table

Obatzda on slice of bread and glass of beer

Obatzda with red onion, radish, spring onion and pretzel

Obatzda with red onion, radish, spring onion and pretzel

Obatzda with red onion, radish, spring onion and pretzel

Manakish being topped with sausage (Lebanon)

Sandwiches with obatzda, salted pretzels and pepper coleslaw

Two kinds of obatzda (Camembert spread) & wheat beer (Bavaria, DE)

Walnut and camembert spread

Bread with obazda and chives

Bread with obazda and chives

Bread with obazda and chives

Obazda, chives, baguette, red radish

Obazda, chives, baguette, red radish

Obazda, chives, baguette, red radish

Mozzarella with tomatoes & basil; cheese spread (Obatzter)

Making herb quark: mixing quark with herbs

Obatzda with roasted pretzel slices (cheese spread, Bavaria)

Snack with wholemeal bread, herb quark and Camembert

Hearty snack with wholemeal bread, herb quark & Camembert

Safaih with labneh cheese (Lebanon) being prepared

Sedani al formaggio (cheese dip with celery, Italy)

Soft cheese spread with raw ham and radishes

Bread topped with Lipptauer cheese spread and capers

Blue cheese dip being prepared

Goat

Gravy for marinated pot roast

Gravy for marinated pot roast

Beer white bread rolls with camembert spread

Beer white bread rolls with camembert spread

Preparing duck with apple dressing

Making ricotta parcels

Cheeses in salt bath

Cheeses in salt bath

Cheese-making (Hand taking cheese curd out of vat)

Cheese-making (Hands holding cheese curd)

3 pieces wholemeal bread with obatzta (Bavarian cheese spread)

Making Indian 'paneer' cheese

Lettuce with apple and deep-fried Camembert

Making bread dumplings

Bowl of Obatzda with gherkins, onion rings and cress

Liptauer (cottage cheese spread)

Cream cheese and pepper spread with radishes

Preparing Kaiserschmarrn (pancake with raisins and plums): adding the Schmarrn (pancake) to the caramelized sugar in the pan

Manakish being sprinkled with cheese (Lebanon)

Beer pastries with pear obatzda with walnuts

Making cheese sauce

Obatzda with red onion rings and salt pretzels

Making French dressing

Half slice of bread with obazda sprinkled with chives and cloth on dark wood

Two halves of slice of bread with obazda sprinkled with chives and knife on dark wood

Tortellini with a pesto-ricotta filling being made

Ravioli with a pesto-ricotta filling being made

Cheese fondue with GruyA¨re and Fontina being prepared

Boiling white sausages (Weisswurst) with lemon peel and parsley

Stuffed veal breast

Making ricotta parcels

Making ricotta parcels

Making ricotta parcels

Slicing mozzarella

Cheese-making (Pouring cheese curds into perforated moulds)

Making ricotta: cheese harp in copper vat

Australian cream cheese on metal shelves

Making Halloumi Cheese; Cyprus

Halloumi Cheese; Hanging

Paneer (Homemade Cream Cheese); Knife Slicing

A pepper and ricotta pasta filling being made

Cheese soup with beer and pretzel

Preparing roast pork

Making mixed berry quark pudding

Obatzda with lye bread pretzels (football evening)

Making Halloumi Cheese; Cyprus

Pretzels with Obatzda

Flamb駟ng Camembert

Vegetable terrine

Creme brulee with Camembert and horseradish

Pretzel roll with Obatzda and chives on napkin, close up

Making ravioli with soft cheese and thyme filling

Making Indian 'paneer' cheese

Making fish stock

Making (yeasted) kermis fritters

Pretzel dumplings and bread dumplings

Gravy being prepared

Strawberry and cream cheese ice cream with crackers

A cheese tartlet with grapes being made

Making duck stock

Making barbecue sauce

Vegetarian Bavarian Buffet

Vegetarian Bavarian Buffet

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Ingredients for meat stock

Making ricotta and herb ravioli

Pretzel bar with slaw and obazda

Preparing spaghetti with tomato sauce

Slice of bread with obazda sprinkled with chives, knife and cloth on dark wood

Two halves of slice of bread with obazda sprinkled with chives, preserving jar and knife on dark wood

Two halves of slice of bread with obazda sprinkled with chives on cloth and dark wood

Two halves of slice of bread with obazda sprinkled with chives, preserving jar, beer mug and knife on table

Two halves of slice of bread with obazda sprinkled with chives, cloth, knife and preserving jar on table

Rolling up a sponge roulade

Rolling up a sponge roulade

Making cheesecake

Quark dumplings being made

Preparing mozzarella salad with rocket, cress, etc

Dipping Potato Chip into Cheese Dip

Bavarian cheese platter with pretzel and beer

Different Bavarian tapas

Making Dampfnudeln (steamed dumplings)

Making pizza topped with tomato sauce and mozzarella

Bavarian Meatballs

Making ricotta: heating the whey in a copper vat

A Celery Stick in a Bowl of Vegetable Dip

Raw vegetable sticks with herb quark dip

Spundekas (spiced cream cheese and quark mixture from Rhine-Hesse) with capers and white wine

Mozzarella in carrozza being prepared

Making meat patties with soft cheese filling

A marinade being seasoned

Mushrooms being cleaned and fried and herb pesto being prepared

Venison bolognese being prepared

Fruit carpaccio with wine mousse cream being prepared

Stuffed figs with hazelnut quark being made

Preparing venison terrine with rosehip sauce and lambs lettuce

Vegetarian spreads made from peas, mushrooms, herbs, quark and beetroot

Hand Holding Formed Halloumi Cheese; Cyprus

Bavarian snack: radish, cheese spread, pretzel & light beer

Grilled vegetables with tortillas and herb quark

Spooning gravy over a roast

Fried prawns, sauce and herbs being arranged

Making curried fish soup

Baked Camembert with berry compote being made

Preparing mayonnaise

Creme brulee with Camembert and horseradish

Asia dressing being prepared

Making French dressing

Making vinaigrette

Making Munster cheese: fresh curds in a mould (France)

Filling ravioli with Pecorino mixture

Preparing Chicken Parmesan

Sole with Camembert sauce and parsley potatoes

Mushroom and cheese fondue with croutons

Salmon pizza with pesto and Camembert

Bavarian Obatzda with pretzels and radishes