写真素材の検索結果

Duck Nicoise with Sweet Potato Figs and Olives

Fig and duck breast kebabs

Provencal style chicken

Glazed duck leg with red cabbage and figs

Figs with rocket and pink roasted duck

Duck breast with orange sauce and figs, side salad

Fig salad with duck breast and aubergine crisps

Duck breast with white cabbage (Romania)

Duck breast on a bed of pumpkin and fig puree with Madeira sauce

Duck with olive stuffing (Provence, France)

Duck breast with potato gratin

Duck breast with cherries

Duck breast with onion confit and fried potatoes

Sliced Duck on Sweet Potato Puree with Pomegranate

Duck breast Ragout with gnocchi, mushrooms, olives

Duck breast with figs, mustard sauce and corn salad

Pepper and raspberry salad with duck breast

Duck breast with figs and tea leaves

Sliced Duck Breast with Brandied Canned Figs

Flambeed duck breast with kumquats and figs

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Duck breast with vegetables and potatoes

Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables

Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables

Duck breast, mashed potato with dried fruit, shallot sauce

Risotto alla zucca e petto d'anatra (pumpkin risotto with duck breast)

Duck leg with olives

Duck with sauerkraut and herb gnocchi

Chicken with olives (Poulet aux olives, from Corsica)

Pan-cooked duck dish with celery & mashed potato on plate

Duck breast with coconut crust and glass noodles

Duck breast and sprout curry with okra pods and rice noodles

Duck breast on apple and celery cream with sepia potato pearls

Salad leaves with smoked duck breast (Christmas)

Duck breast with apple and mushroom stuffing

Duck breast with caramelised oranges on winter salad

Fried duck breast with a squash medley and Portobello mushrooms

Duck breast & sesame caramel, ginger carrots, rice, chilli flakes

Stuffed chicken breast with duck and asparagus

Duck breast on sauerkraut and vegetables

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Petto d'anatra con melagrana (duck breast with pomegranate, Friuli)

Duck thighs with orange and olive sauce (Andalucia)

Duck breast on pineapple and vegetables (China)

Sweet & sour duck breast with pineapple

Chicken breast with figs

Duck breast with vegetables

Stuffed chicken breast with morels and figs

Salad with roast duck breast and plum sauce

Duck breast with salad leaves and orange segments

Duck breast with salad leaves, orange segments and grapes

Duck breast with spicy crab apples

Turkey breast with tomato-olive salsa

Breast of Gressingham duck on grilled vegetables

Duck breast with roast potatoes and fresh figs in the background

Sweet duck with figs

Marinated duck breast with a fig and coriander salad

Carrot and orange salad with smoked duck breast

Duck breast stuffed with Lachsschinken and Parmesan

Duck breast with roasted onions

Mediterranean style chicken with olives, tomatoes & red wine

How to make duck breast with lentil salad and pumpkin

Japanese style duck breast with sprouts

Pheasant breast with figs, chestnuts and scorzonera

Roast duck breast with quinces

Roast honey-glazed duck breast with orange & pumpkin mousse

Roast duck breast with celery puree

Chicken puttanesca with olives

Duck breast with chilli raspberries

Corn salad with chanterelles and duck breast

Duck breast with Hamburg parsely

Duck breast with Hamburg parsely

Duck breast with redcurrant sauce

Duck breast strips on green Japanese noodles

Foie gras with onion confit and figs

Strips of chicken breast with prosciutto and olives

Strips of duck breast with peaches

Stuffed duck breast in red wine sauce; Emmental cheese

Stir-fried cabbage with duck

Pot au feu with duck legs

Duck breast with carrot puree in a restaurant

Cassoulet with pork and duck (France)

Smoked duck breast with lentils, carrots and lemongrass

Salad leaves, smoked duck breast, orange segments, toast star

Duckling Breast ith Fig-Honey Sauce & Rice

Duck breast with chard, cooked in the wok; basmati rice

Sweet and sour duck breast with vegetables and rice; soy sauce

Roast duck breast, sliced

Duck breast slices

Duck confit with lentils

Cassoulet with duck legs

Duck breast with lentil salad and pumpkin

Duck breast and potato kebabs

Corn salad with duck liver, figs and rhubarb

A piece of duck and aubergine gratin

Stir-fry with duck breast

Lentil salad with duck breast

Duck breast with apricot chutney

Roasted duck breast with a pumpkin and lentil medley

A stew with turkey breast, tomatoes and olives

Duck breast on rosti with spinach

Duck breast on a wire rack

Magret de canard (Cold-smoked duck breast)

Roast duck breast on yellow lentil salad

Thai-style roast duck

Duck breast with mango and pak choi

Duck breast with plums and celery

Duck breast on sauerkraut with chanterelles and quail's eggs

Duck breast with balsamic sauce and glazed carrots

Potato and savoy cabbage hash with duck breast

Sweet and sour duck breast on a bed of rice

Duck breast with berry sauce and roast potatoes

Roast duck breast with Brussels sprouts and apple red cabbage

Roast duck breast with oranges and potato noodles

Duck breast salad with mango achar and vegetables

Duck breast fillet with kumquats and potato gratin

Duck breast on a barbecue

Duck breast with sauerkraut

Duck breast with roasted bread dumplings and red cabbage

Duck breast with orange, potato croquettes, broccoli (Xmas)

Szechuan duck with soba noodles and cucumber

Goose breast with oranges and savoy

Grilled duck breast with fig chutney

Fried duck breast

Smoked duck breast on a red cabbage salad with apple cream

Roast goose breast on orange and red cabbage salad

Anatra al caramello (Duck breast with caramel sauce, Italy)

Duck breast with sesame crust

Roast duck with figs

Wraps with roasted duck breast and vegetables

Roast duck breast, a piece cut off

Ribbon pasta with duck breast and vegetables on fork

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Duck breast in a light Marsala & vegetable sauce with pasta

Honey-roasted duck breast

Duck breast with figs and apple slices

Fried duck breast, a piece cut off, on knife

Fried duck breast, a piece cut off, on knife, rice

Roast duck breast, a piece cut off, on knife

Duck breast with port wine jelly and salad leaves

Duck breast on pineapple red cabbage with mashed potatoes

Duck breast with carrot sauce and pineapple (Asia)

Duck breast with orange, potato croquettes and broccoli

Duck breast, orange segments, broccoli, potato croquettes (Xmas)

Roast duck breast with vegetables and fruit (Christmas)

Duck breast with pomegranate seeds and roasted vegetables

Smoked duck on red cabbage and orange slices for Christmas

Roast duck and Gorgonzola sauce

Duck confit on lentils

Duck liver pate with caramelised figs and gold leaf

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Chicken with olives (Poulet aux olives)

Chicken breast with an olive crust on tomato sauce

Sliced Goose with Brussels Sprouts and Figs

Chicken with figs

Duck leg with herb crust on bean cassoulet

Chicken breast in lemon marinade with ratatouille

Duck breast with nut crust for Christmas

Sauerkraut stew with sausages and smoked duck breast

Chicken breast fillets with Provencal vegetables

Pechuga de pollo (chicken breast in sherry, Spain)

Petto di pollo farcito (Stuffed poulard breast, Italy)

Pan-cooked chicken, courgettes, cherry tomatoes and olives

Yellow curry with duck

Duck confit and peppers

Potato tart with duck confit

Canard aux navets (duck with turnips, France)

Wild duck breast with kale and cranberries

Canard a l'orange with baguette

Duck with oranges

Duck breast with peaches

Duck breast with whitecurrants

Risotto with wild duck breast

Cassoulet de Toulouse (Bean stew with duck and sausage)

Duck liver terrine

Cosciotti di pollo con le olive (Chicken legs with olives)

Smoked tea duck

Duck breast with mangetout

Roast duck breast with blackberries

Turkey quiche with fennel and black olives

Rice with chicken and olives (Panama)

A slice of potato tart with duck confit

Duck sate with plum sauce

Chicken breast with potato gratin

Duck breast with cranberry sauce and rosemary

Wild duck breast with blackberries and pears

Duck breast with red cabbage

Turkey quiche with fennel, black olives and fennel fronds

Rare fried duck breast with mashed potatoes

Duck breast with tea on beetroot

Duck breast with steamed Chinese cabbage

Duck breast with roasted bean sprouts

Duck breast roulade on bok choy

Duck Confit

Roast guinea-fowl breast with fresh figs

Alphabet soup with duck breast in soup cups

Bouillon Nippon (with duck breast, boiled egg and noodles)