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Assorted Desserts for Valentine's Day

Filo pastry parcels with mincemeat filling

Spiny lobster millefeuille with white beans & black truffle

Tomato filo tartelettes with aubergine

Spicy goat's cheese and chili tarts

Gorgonzola and fennel in filo pastry shells

A spicy, stuffed puff pastry tartlet with egg and bacon

Exotic fruit salad in a filo pastry bowl

Whole baked ricotta with roasted pears, sage and filo cigars

A person holding filo pastries on a glass platter

Filo pastry tartlets

Redcurrants in filo pastry being dusted with icing sugar

Raspberry slice

Piece of chocolate cake with chocolate curls, red roses

Two heart-shaped flower cakes for Mother's Day

Heart-shaped chocolate cake

Chocolate cake for Valentine's Day

Heart-shaped cake with pink icing

Valentine's Day Cake with Lit Candles

Crispy filo pastry cake with apple slices and icing sugar

Crispy filo pastry cake with apple slices and icing sugar

Peach tart

Artichoke cream and smoked salmon in filo pastry shells

Filo pastry rolls filled with spicy sheep's cheese

Festive two-tiered heart-shaped cake with marzipan roses

Cake for Valentine's Day with extinguished candles

Pink heart-shaped cake with rose sugar

Pancakes filled with vegetables and leeks in yufka pastry

Chocolate cake with chocolate heart

Chocolate cake with cocoa and heart decoration

Cranberry mince tarts in filo pastry

Filo pastry shells with vanilla cream and raspberries

Quiche with Goats Cheese and Caramelised Onion

Quiche with Goats Cheese and Caramelised Onion

Hazelnut muffins in filo pastry cases

Nut muffins in filo pastry cases (seen from above)

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Poppy baklava with figs infused in red wine

Chicken filo pie, sliced

Silverbeet pies with filo chia topping

A piece of strawberry filo pastry cake

Scrunchy filo beef goulash pies

Three-fruit strudel with custard

Mulled wine tart with figs and apples

Apple tart with filo pastry crust, almonds and cream

Moroccan pigeon pie

Piece of spinach, sheep's cheese and olive tart

Filo pastry case with cream and strawberries

Salmon and asparagus quiche with rocket

Apricot and almond tart

Baklava (Filo pastry rolls with nut filling)

Almond pastilla

Filo pastry cake with dates, lavender, marzipan and nuts

A piece of lime tart

Yufka pastry baskets filled with ricotta and peas

Pastilla with lemon confit

A piece of smoked salmon and Camembert quiche with salad leaves

Pistachio baklava

Filo pastry with fruit

Croustade aux pommes (apples in puff pastry, France)

Boerek with sheep's cheese, courgettes & pine nuts

Strawberry basket with white chocolate cream

Savoury cheese yufka pastry with sheep's cheese

Millefeuille with strawberry mascarpone cream & sauce

Greek spinach pie (Spanakopita)

Minced meat pie with filo pastry

Making Greek spinach pie

Blackberry and apple tart

Apple pie with filo pastry crust, partly sliced

A puff pastry vegetable pie

A lamb pie with a puff pastry lid

Macadamia filo tart with strawberries and rose syrup

Chicken pie, a piece cut

Small filo pastry cake with pecans (flower-shaped)

Pistachio baklava

Banana pie

Filo pastry rolls with almond filling

Puff pastry with leek and feta

Filo tart with vanilla cream and berries and cherries

Apple strudel with vanilla sauce

Phyllo Dough Shells with Cream and Fruit

Potato cake with sesame seeds

Vegetable and ricotta tart

Puff pastry with vanilla cream cheese

Asparagus filo pastry tart

Apricot tarts in filo pastry

Mini Filo Cups Filled with Cream and Berries

Rustic Fig Tarts on Cooling Rack

Raspberry Turnovers with Chocolate Sauce

Baked Cranberry-Apple Dessert in Phyllo

Plum and nut millefeuille with filo pastry

Artichoke and mushroom tart

Berry tart with pastry roses

Courgette tart

Galaktobouriko (Greek custard tart)

Feta cheese and olive tart made with filo pastry

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Mixed berry pie with filo pastry

Mixed berry pie with filo pastry

Woman holding a mixed berry pie with filo pastry

Baklava with mixed nuts

Apple tart from the Gers region, S.W. France

Apple strudel with cream for Christmas

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Puff pastry slice with nuts and syrup

Springbok carpaccio in filo pastry (South Africa)

Pastry purses with spicy potato filling

Three-tiered cake with red heart

Iced marzipan cake with red heart

Heart-shaped Berry Chiffon

Two slices of sponge roulade with buttercream filling

Tiramisu slices

Pink cake for Valentine's Day

Cheesecake with red hearts

Chocolate cake with raspberries for Valentine's Day

Meringue heart with chocolate cream

Heart-shaped coconut cake with rose petals

Chocolate cherry cake decorated with hearts

Heart-shaped cheesecake for Valentine's Day

A heart-shaped pistachio cake for Valantine's Day

Heart-shaped chocolate cake with berries for Valentine's Day

A cake with a heart for Valentine's Day

Heart-shaped chocolate caramel cake

Coconut Cake Decorated with Butterfly Cookies

Filo pastry bonbons filled with bacon and foie gras

A chocolate cake covered in chocolate and hearts

Heart-shaped chocolate cake for Valentine's Day

Almond heart with mango cream

Heart-shaped yoghurt cherry cheesecake, with jelly cherries

Filled pastries

Filled pastries

Filled pastries

Stuffed puff pastry pockets

Deep-fried filled yufka pastry sticks

Greek Pie Made with Phyllo Dough

Heart-shaped yoghurt & cherry gateau with grated chocolate

Heart-shaped yoghurt cherry cheesecake with grated chocolate

overview o of coloured cup cakes in red and pink plastic cake covers decorated with hearts, lips and sweets

Cake and gateaux buffet served on antique dresser

A selection of cakes on a dessert trolley

Colourful muffins on a tiered stand with sparkling wine

Dining Table Set with Many Assorted Cakes

Mince & spinach tart and salmon & mango salsa tart

Puff pastry tartlet with chicken, bacon and leek

Hausgemachte Kartoffelpie, angeschnitten

Puff pastry tart with feta cheese and shallots

Pear tart with crispy filo pastry

Filo pastry tartlets with ham, green peas and mayo salad

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

A cream cheese tart with tomato and mint

Filo pastry tartlets with goat's cheese and a herb salad

Honey roasted pumpkin, fetta and sage filo tarts

Sardine tart

Salmon and avocado tart

Pepper and mushroom tart with filo pastry

Making yufka baskets: cutting out and putting into muffin tin

Asparagus tart with ramsons (wild garlic) quark

Spinach and sheep's cheese tart

Goat's cheese, tomato and olive tarts

Chocolate mousse and berries in yufka pastry shells

Almond filo pastries

A filo pastry cake with dried strawberries for Christmas

Filo pastry roll filled with Christmas pudding

Various types of baklava on a porcelain plate

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Borek filled with minced meat in a restaurant

Filo pastry with spinach and feta filling

Salmon packets

Banana and chocolate triangles

A stack of baklava

Baklava

Baklava (Filo pastry with honey and pistachios, Turkey)

Pistachio baklava with rose petals on cake stand with pink napkin

Sweet filo pastries with dried fruit

A Tray of Baklava

Baklava made from filo pastry, nuts and honey served with coffee

Baklava (filo pastry slices with nuts in syrup)

Baklava

Honey baklava with pistachios, nuts and almonds on a table outdoors

Red cabbage strudel with creamy leeks

Baklava rolls with pistachios and walnut, with honey (no sugar syrup)

Vegan baklava

Pistachio baklava

Pistachio baklava

Baklava with carrots, dill, almonds and feta cheese

Baklava with coffee

Chocolate-filled filo pastry rolls

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Baklava (filo pastry with honey and pistachios, Greece)

Tiropeta: filo pastry strudel with spinach & cheese filling

Lebanese baklava in a dish; sugar candy; pistachios

Baklava (filo pastry with syrup and nut filling)

Tunisian puff pastry nut triangles with chopped pistachios

Baklava in aluminium dish

Sweet filo pastry turnover with honey sauce

Baklava and pomegranates

Filo pastry with chocolate filling