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Eggplant Dip with Fried Wontons

Vegetable Wan Tans with tomato dip

Wontons with tomato salsa

Spring rolls and wontons with dip (Asia)

Dim sum with dip on plate (Asia)

Dim sum with dip and chopsticks on plate (Asia)

Wontons, soy sauce and chopsticks

Wontons with sweet and sour sauce

Caviar d'aubergine & ingredients (aubergine cream, France)

Deep-fried wontons with sweet and sour sauce

Deep-fried wontons with sweet and sour sauce (close-up)

Won tons (one piece on spatula) with honey sauce

Pork Wontons with Chopsticks

Dim sum with chopsticks and dip to take away (Asia)

Flatbread with aubergine puree and tahini

Aubergine salad with egg and grilled bread

Baba Ghanoush (aubergine and sesame paste puree, Arabia)

Aubergine cream and black olives on crackers

Wontons (filled pastry parcels, China)

Pastry purses with vegetable filling & minted yoghurt sauce

Deep-fried wontons and spring rolls to take away

Deep-fried wontons and spring rolls to take away

Filled wonton on chopsticks with soy sauce

Fried Pork Dumplings with Dipping Sauce

Deep-fried wontons with salad and two sauces

Deep-fried wontons with salad and two sauces

Deep-fried wontons with salad and two sauces

Deep-fried wontons with salad and two sauces

Aubergine and garlic dip with pine nuts, toasted bread

Wontons with mango chutney

Wontons with mango chutney

Baba Ganoush (eggplant dip, Arabia)

Deep-fried wontons with coconut and vegetable filling

Stuffed aubergine rolls with tomato sauce

Slices of toasted bread with three Arab pastes

Chinese ravioli with a soy sauce and vinegar dip

Wontons with soy sauce (China)

Deep-fried dim sum with sweet & sour sauce (Asia)

Deep-fried wontons with sweet and sour sauce

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Thai wan tans with spicy sauce

Filled pastries from Asia on various sauces

Caviale di melanzane (aubergine puree), Apulia, Italy

Aubergine caviar

Steamed wontons with vegetables (Thailand)

Shrimps in pastry (Thailand)

Jiaotzi (stuffed, steamed dumplings, China) with a dip

Pasta parcel on spoon in soy sauce

Wan tan with vegetable filling and spicy Asian sauce

Chicken and porcini wontons

Three wontons (filled Asian dumplings)

Curried Shrimp with Wontons

Aubergine Puree

Crossover: Asian pasties with Italian cheese, Mexican dip

Eggplant slices on skewers with a dip

Mutabbal (Aubergine puree, Lebanon)

Lebanese appetisers: baba ganoush and hummus

Baba ganoush (aubergine spread) with pita bread

Dim sum with dip on plate (Asia)

Baba Ganoush (eggplant dip) with pomegranate seeds

Wan Tans with shrimps and vegetables in bamboo steamer

Wontons filled with surimi on spoons

Chick-pea dip (hummus) with flatbread and cucumber

Clear soup with wontons

Falafel with aubergine dip

Cream of red pepper soup with charr wontons

Eggplant caviar with radishes and toast

Vietnamese lucky rolls with spicy dip

Deep-fried wontons filled with prawns and soft cheese

Vietnamese spring rolls on wok rack; tomato dip

Aubergine mousse with olives and white bread

Fried wontons with shrimp and soft cheese filling

Breaded aubergine slices with tomato dip

Salsa cruda (Tomato paste with basil, Italy)

Nam Prik Kapi (spicy prawn paste dip, Thailand)

Crostini con crema di melanzane (Crostini with aubergine spread)

Chinese noodles wontons chilli sauce

Roast aubergine slices with tzaziki sauce

Prawn dim sum with soy sauce

Wonton on chopsticks on dish of soy sauce

Deep-fried wontons

One deep-fried wonton with sweet and sour sauce (close-up)

One deep-fried wonton with sweet and sour sauce (close-up)

Dipping a deep-fried wonton in sweet and sour sauce

A deep-fried wonton with two sauces (close-up)

Cucumber lassi and fish won tons

Wonton soup (broth with filled dumplings, China)

Wonton soup

Deep-fried wonton with plum sauce (from China)

Dumplings with pork filling, soy sauce (China)

Asian appetiser platter to take away

Crostini alla crema di olive (toasted bread with olive paste)

Avocado Dip with Chips on a Platter

Deep-fried wan tans in brown bowl

Baba ghanoush with vegetables for dipping

Wonton (stuffed dumplings, China)

Wontons in clear broth (China)

Mouillettes (fingers of toast, France) with dip

Sweetcorn and coconut balls with dip

Fried aubergine slices in preserving jar with yoghurt dip

Deep-fried dim sum on chopsticks (close-up)

Dim Sum

Dim sum with sesame seeds on two sauces (China)

Spicy chicken broth with wontons

Sweet wontons

Wontons with cod filling

Guacamole with tortilla chips

Tomato salsa and guacamole with tortilla chips

Cha Gio (Vietnam)

Clear broth with wontons and mushrooms (Asia)

Spring rolls with shrimp & vegetable filling & sweet & sour dip

Aubergine pieces with mozzarella & tomato stuffing

Babaganoush (aubergine puree, Arabia)

Baba ganoush (aubergine paste, North Africa)

Aubergine puree

Vietnamese rice paper rolls with vegetables and spicy dip

Oven-baked Dim sum with two sauces

Baba Ghanoush mit Granatapfelkernen (Arabien)

Aubergine, cut up and well seasoned

Spring rolls with courgette and sheep's cheese filling

Rice paper rolls with vegetables and wasabi dip

Raw vegetable sticks with tomato dip

Aubergine mousse with onions and sesame bread

Spring rolls with shiitake and shrimp filling

Salmon tartare with crispy wonton wrappers

Dim sum in bamboo steamer with chilli dip

Pesto Spread on Bread Appetizers

Aubergine dip with olives (Greece)

Filled won ton parcel on chopsticks

Chinese Ravioli in Chopsticks

Soy sauce in small dish, chopsticks and wonton on dish

Pakoras (Deep-fried vegetables in batter, India)

Baba Ghanoush

Bowl of Hummus with Pita Chips

Aubergine puree and grilled flatbread

Chips with Chinese tomato sauce

An aubergine dip with olives (Greece)

Stuffed Wonton

Three wan tans with vegetable filling

Wontons filled with shrimps

Assorted dim sum with dip

Steamed pork won tons (Baozi)

Steamed pork won tons (Baozi)

Deep-fried cauliflower on chopsticks & in bowl; dip

Sabudana wada (sago and potato balls, India) with dip

Deep-fried stuffed lettuce leaves with sesame dip

Pakoras (Deep-fried vegetables in batter with dip, India)

Hummus, carrots and pita bread

Broth with won tons and chives

Wan tan soup with strips of chili and watercress

Dim sum on chopsticks over dip (Asia)

Soup Giauw (soup with wontons and fried garlic, Thailand)

Fried jiaozi (Filled dumplings, China)

Deep-fried wontons with salad

Deep-fried wontons with salad

Deep-fried wontons with salad

Fried Wontons

Cheese and chicken kebabs with aubergine dip

Eggplant confit with soy balsamic vinegar

Guacamole and tomato salsa with nachos

Deep-fried wontons with cheese filling

Carrot dip with crackers (Tunisia)

Vegetable sticks with guacamole

Oven Baked Onion Rings Sprinkled with Parsley and Salt on a Cutting Board; Bowl of Blue Cheese Dressing

Smoky eggplant puree whipped with Gruyere.

Wontons with red cabbage salad

Deep-fried wontons, garnished with salad

Guacamole with sesame sticks

Plate of Asian appetisers with dip

Plate of Asian appetisers with dip

Aubergine bruschetta

Hummus in dish with flatbread

Eggplant Puree with Pomegranate Seeds

Thick and Chunky Salsa in a Bowl with Tortilla Chips

Guacamole with tortilla chips

Potato wedges with avocado salsa

Bruschette campane (toasted bread with vegetables & mozzarella)

Tortilla crisps with guacamole

Guacamole with crackers

Mini burgers with a dip

Spring rolls with chili dip

Deep-fried onion rings with dip

Celery in Parmesan coating with dip

Singapore noodles with shiitake wontons

Croquettes with tomato dip

Grilled aubergine slices with haddock puree

Grilled aubergine slices with haddock puree

Aubergine fritters

Baba Ganoush (aubergine puree, Lebanon) with pomegranate seeds

Baba Gannoj (Syrian aubergine puree with pomegranate seeds)

Motabbal (aubergine puree with pomegranate seeds, Syria)

Red baba ghanoush with quick flatbread

Guacamole with tortilla chips

Guacamole with chicharrones (deep-fried pork rind)

Vietnamese rice paper rolls with dip and chopsticks

Vietnamese rice paper rolls with dip and chopsticks

Vietnamese rice paper rolls with vegetables and spicy dip

Broth with prawn wontons

Vietnamese spring rolls with spicy dip

Crema di olive nere (black olive paste), Tuscany, Italy