写真素材の検索結果

Fresh Flounder on Plate with Butter, Lemons and Capers

Skate wings with butter, lemon and capers

Rayfish with capers and brown butter

Fried flounder with lemons and rocket

A halibut with halved lemon on board

Poached skate wing with caper butter and vegetables

Plaice with lemon and dill

A plaice with lemon and parsley

Fried thornback ray with mashed potatoes and parsley and caper butter

Skate wing with herb and caper sauce

Ray wings with caper sauce and salted potatoes

Baked plaice

Flounder grilled with Moroccan spices

A flounder

Turbot with orange

Turbot with orange

Flounder Fillet

Ray wings with grilled pineapple

A Whole Turbot

Gulf flounder on ice

Turbot with a fennel medley being made

Fresh Seafood Display at Market; Some Seasoned Fish

Brill with fennel and oranges

Tacos with turbot ceviche and avocado

Peanut coconut Risotto with grilled turbot

Turbot fillets with zucchini and carrot tagliatelles

Fresh ray wings on plate

Turbot fillet with spinach and a caper sauce

Fresh Flounder Roe Sacks at the Market

A flounder on a wooden board

Frischer Steinbutt

Fresh skate wing on paper

Sole

A plaice

Skate wing on summer vegetables

Whole Turbot

A turbot

White halibut on a light background

Baby turbot on ice

Turbot

Plaice

A turbot

Fresh plaice

Fresh sole on chopping board

Plaice without head

Fried ray wings with vinegar jelly and roasted vegetables

Two Sole Fillets

A turbot

A sole

Plaice - one with scales and one descaled

A Whole Turbot

Whole Turbot

Flounder on Display at Market in Venice Italy

Turbot and courgettes on ribbon pasta with pesto

Frischer Steinbutt mit Thymian

A fresh turbot (seen from above)

Fried sole with pomegranate seeds

Skate wing with spinach and grape salad

Turbot with a cucumber and caper relish

Ray fish with cumin and new potatoes

Turbot and salmon roulade in herb coating on mixed lentils

Turbot with rhubarb

Plaice fillet with shrimps in dill sauce

Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich

Half a bread roll with butter

Lemons, capers, garlic and parsley on a wooden plate

Tagliatelle with an orange butter

Smoked salmon crostini with capers, dill, olive oil and lemon

Turbot on a bed of tagliatelle with mushrooms

Turbot with carrots and potatoes on baking tray

A fresh turbot against a white background

Fresh Caught Ray at Ortigia Market in Siracusa, Sicily

Sole

Dab

Sole

Turbot

Raw flounders

Raw Dover sole

Whole raw turbot

Raw turbot fillets

Sole

Steamed turbot fillet on vegetables

Finkenwerder plaice

Steamed turbot fillet on leeks

Fried skate wing

Steamed turbot with white asparagus

Nigiri sushi with 'hirame' (flatfish), Japan

Ray fish in lentil broth with green beans

Fried turbot with vegetable couscous

Whole turbot, baked in the oven

Brill fillet with a parsley crust on creamy vegetables

Raw turbot kebabs with cucumber salad

Oven-baked turbot on dried tomatoes

Fried turbot with peppers and rice

Food fish

Fried turbot with leek

Halibut on a bed of chicory with blanched samphire

Sole being filleted

Turbot with bok choy

Fresh Fish Display at Market

Poaching skate wing

Sweet and sour fish stew with bamboo sprouts

Baked turbot stuffed with spinach, shrimps and croutons

De-scaled sole

Fried turbot fillet & shrimps on bed of vegetables

Turbot fillet with fried Jerusalem artichokes

Sole mousse with orange emulsion

Tagliatelle salmone e capperi (Tagliatelle with salmon & capers)

Chicken stew with verjus herb butter and capers

Salmon fillet with lemon and caper butter

Sea bream roast with lemons

Two fresh blue char, parsley, butter and lemons

Risotto with ray fillet

Roast sea bass with lemon and capers

Halibut with anchovies, capers and lemon

Deep-fried whiting fillets with lemon and capers

Rombo e verdure (turbot fillet on bed of vegetables, Italy)

Plaice fillet with sesame panade and salad

Turbot with a port reduction and purple potato crisps

Dover sole

Turbot with a potato crust, spinach and red onion chutney

Assorted Whole Fresh Fish on Ice

Fried turbot fillets with a mixed leaf salad

Turbot with shredded apples

Bearded fish with thinly sliced vegetables cooked in wax paper

Whole-roasted flounder with caper, anchovy and herb butter

A slice of butter cake

Baked Salmon with Lemons and Capers

Salsa verde made with watercress, basil olives, capers, lemon, olive oil

Grilled pork medallions with courgette pasta and lemon and caper butter

White tuna with citrus fruit juice and capers

Lemon chicken with capers

Calamari Grilled with Lemons and Capers

Roasted pork fillet with artichokes, capers and lemons

Smoked salmon with capers, lemon and fresh dill

Fried fish in a pan with olives, capers, onions and lemons

Grilled tuna with vegetable salad and capers

Whole sea bream stuffed with fennel and lemon

Sea bass with butter and lemon

Plaice with lemon and olive sauce

Oysters with hot butter,Crepinettes and grilled bass

Raw fresh dorada, ready to cook, olive oil, lemon, on the grey stone backgropund

Lamb Tajine with saffron and lemon

Plate of cheese for hearty snack

舌平目のバターソース

Butter sauce with capers and pepper for ravioli

Tagliatelle all'amalfitana (Pasta with mozzarella & capers)

Poached halibut with almond sauce

Linguine with cat fish, capers and basil

Turbot with truffles and chanterelle mushrooms

Turbot with carrots and potatoes

Finkenwerder plaice in frying pan

Turbot fillet with porcini mushrooms, celery and Maderia foam

Turbot on a bed of caramelized chicory

Scapece di razza con pane nero (fried skate fillet)

Rombo con la rucola (turbot fillets with rocket, Italy)

Plaice and spinach in a frying pan

Turbot with mashed potato and thyme

Fried turbot fillets on leeks

Turbot with roasted chicory (Christmas)

Braised turbot fillet with chanterelle mushrooms and herbs

Turbot fillet with fennel vegetables and salted potatoes

Turbot fillet with rosemary and chanterelles

Turbot with artichoke and carrot puree on saffron sauce

Turbot fish with steamed brocolli and sauce

How to make three varieties of fish with vegetables and saffron couscous

Steinbutt zum Grillen zerlegen

Fish rolls with green beans on curry-butter sauce

Trout with capers cooked in wax paper

Ingredients for fish fillet with vegetables cooked in parchment paper

Ingredients for sauces served with asparagus

Baked Risotto with Mussels, Capers and Cheese

カレイの野菜あんかけ

Shark with capers, herbs and lemon

An arrangement of fish, lemons, olive oil, sage and spices

Barbecued trout with lemons and capers

Pork slices with lemons and capers

Dogfish in Court-bouillon, caper sauce

Giant capers in prosecco

Fennel and salmon tartlet

Cod with saffron sauce

Bass with fennel

A whole tuna fish, cherry tomatoes, a bunch of herbs, lemons, olive oil and salt

Turbot en cocotte

Plaice rolls with orange butter

Pappadelle with courgette, lemons, basil, giant capers and rocket

Smoked salmon carpaccio with lemons, capers and dill vinaigrette

Cod in lemon sauce with capers

Smoked salmon with lemon and toast triangles on laid table

Ingredients for lemon cream

Salt-cod cooked in a banana leaf

Skate wing with freshwater prawns, brownbutter, capers and a lemon wedge

Ginger and lemon tray bake cake with icing and candied ginger

Raw red snapper with ingredients on a wooden surface

Pasta al limone (spaghetti with lemons, capers, raisins and pine nuts)

Pasta al limone (spaghetti with lemons, capers, raisins and pine nuts)

Piece of salmon wrapped in haddock with lemon

Marinated haddock

Gravlax salmon

Oven-baked sea bream with lemon