Sliced Duck Breast with Brandied Canned Figs
Duck breast with sauerkraut
Fried duck breast with rum, lychees and long pepper (Mauritius)
Roast duck breast with blackberries
Roast guinea-fowl breast with fresh figs
Duck breast with figs and tea leaves
Marinated duck breast with a fig and coriander salad
Duck breast with pickled vegetables and fruit on a bed of rice
Duck breast with orange sauce and figs, side salad
Flambeed duck breast with kumquats and figs
Chicken breast in white wine sauce with vegetables
Fig and duck breast kebabs
Duck breast a l'orange
Chicken breast with beer sauce
Chicken breast in port wine sauce
Sherry duck (Spain)
Stuffed duck breast in red wine sauce; Emmental cheese
Duck breast with pomegranate seeds and roasted vegetables
Barbecued marinated duck breast (Hot and Honey Duck, USA)
Sweet and sour duck breast with vegetables and rice; soy sauce
Grilled duck breast with orange sauce
Duck breast with figs, mustard sauce and corn salad
Duck breast on sauerkraut and vegetables
Cured goose breast with root vegetables and horseradish sauce
Duck breast being marinated
Duck breast on sauerkraut with chanterelles and quail's eggs
Duck breast with Hamburg parsely
Roast duck and Gorgonzola sauce
Thai-style roast duck
Marinated Muscovy Duck with Root Vegetable Gratin and Frisee Salad
Breaded, marinated chicken breast with pilau
Medium rare roast duck breast with red wine gravy
Duck breast with cranberry sauce and rosemary
Sliced chicken breast with a side of vegetables (seen from above)
Figs with rocket and pink roasted duck
Duck sate with plum sauce
Marinated duck breast on cherimoya slices
Fried duck breast with apricot sauce and slivered almonds
Duck breast with cherry sauce, sauce-boat in background
Duck breast with caramelised oranges on winter salad
Duck breast with redcurrant sauce
Duck Nicoise with Sweet Potato Figs and Olives
Duck breast on a barbecue
Grilled duck breast with fig chutney
Duckling Breast ith Fig-Honey Sauce & Rice
Tete de Moine with figs in port wine
Duck breast with mango in curried orange sauce, cooked in wok
Chicken breast with Calvados on apple wedges
Duck breast with spicy crab apples
Duck breast with roast potatoes and fresh figs in the background
Duck breast with sesame crust
Fried duck breast
Roast duck with apples and Calvados for Christmas
Chicken breast with figs
Honey-roasted duck breast
Roast chicken breast with herbs
Duck leg with hazelnuts
Stuffed Chicken Breast Sliced on Mashed Yams
Duck Confit
Roast duck breast, a piece cut off, on knife
Chicken breast with pistachio crust & marinated vegetables
Guinea-fowl breast with pickled vegetables
Chinese marinated chicken breast with fried cabbage
Marinated, fried strips of chicken breast with vegetables
Chicken & Roomali roti (chicken breast and flatbread, India)
Barbecue Chicken Breast with Mushrooms and Greens; Beer
Marinated chicken breast on creamy beans and sweetcorn
Roast duck breast with mayonnaise-balsamic vinegar sauce
Pink duck breast with mustard sauce and potato roulade
Roast duck breast on caramelised sweetcorn with red cicorino
Slices of duck breast with green pepper sauce
Duck breast with chilli raspberries
Duck breast slices
Pheasant breast with figs, chestnuts and scorzonera
Duck breast with ginger & duck in spicy sauce on lettuce
Chicken with lemon grass and duck with banana
Duck breast in a light Marsala & vegetable sauce with pasta
Fried duck breast with dried fruit polenta and mandarin sauce
Duck breast with sour cherry sauce and bok choy
Duck breast with bacon and orange & mustard sauce
Duck breast with berry sauce and roast potatoes
Duck breast with quince jelly and almond couscous
Wild duck breast with blackberries and pears
Duck breast with chard, cooked in the wok; basmati rice
Roast duck breast, sliced
Duck breast with vegetables
Duck breast in a soya and ginger sauce
A duck breast fillet with mulled wine jus and fried panettone
Fig salad with duck breast and aubergine crisps
Sweet & sour duck breast with pineapple
Duck with tomatoes and vermouth
Smoked turkey breast with whiskey and corn cobs
Smoked turkey breast with corn on the cob
Duck breast with apricot chutney
Duck breast on a bed of pumpkin and fig puree with Madeira sauce
Aiguillettes de canard aux cerises (Duck breast in cherry sauce)
Preparing duck breast with redcurrant sauce and croquettes
Duck breast with carrot sauce and pineapple (Asia)
Duck breast on a wire rack
Breast of Gressingham duck on grilled vegetables
Magret de canard (Cold-smoked duck breast)
Linguine with chicken (marinated in Bacardi) and coconut & lime sauce
Sweet and sour duck breast on a bed of rice
Smoked tea duck
Duck breast with roasted onions
Chicken with figs
Pollo alla veneziana (Chicken braised in wine, Italy)
Duck breast with cranberry sauce on a plate in the snow at Christmas
Yellow curry with duck
Roast duck breast, a piece cut off
Duck breast with white cabbage (Romania)
Japanese style duck breast with sprouts
Duck breast with vegetables and potatoes
Duck breast with figs and apple slices
Wild duck with blackberries & potato pancakes; red wine glass
Chicken breast with vegetables and sauce
Fried duck breast, a piece cut off, on knife
Fried duck breast, a piece cut off, on knife, rice
Duck breast with port wine jelly and salad leaves
Crispy duck with raspberry relish wrapped in rice paper
Roast goose breast with gravy and vegetables
Grilled and marinated chicken breasts on skewers
Marinated fried chicken fillet with vegetables in bowl
Chicken fillet marinated in elderflower with pumpkin cream
Brushing chicken breasts in a grill frying pan with marinade
Plate of Sliced Chicken with Root Vegetables
Chicken Satay with Peanut Sauce
Marinated duck breast and mushrooms on a barbecue
Duck breast with whitecurrants
Duck breast with peaches
Duck breast with orange sauce and spring onions
Stuffed duck breast braised in red wine
Roasted duck breast with a cinnamon sauce
Duck breast with pepper sauce and tagliatelle
Duck breast with roasted bean sprouts
Duck fillet with sweet potatoes in a restaurant (Tarn, France)
Roast duck breast with quinces
Turkey breast with port and cream sauce on pasta
Carrot quiche and marinated chicken breast
Roasted chicken breast with a yogurt and herb sauce
Duck breast with quinoa, a brown sauce and peas
Duck breast with a chilli and chocolate sauce
Medium duck breast with red wine sauce and potato fritters
Duck breast with napkin dumplings and morel mushroom sauce
Roast honey-glazed duck breast with orange & pumpkin mousse
Roast duck breast with almonds, ginger and rice
Roasted duck breast, whole and sliced (Asia)
Roast duck breast with celery puree
Duck breast with pomegranate cranberry sauce
Duck breast with mango and pak choi
Duck breast with plums and celery
Marinated figs in red wine sauce
Duck breast with tea on beetroot
Salad with duck breast
Duck breast with cherries
Duck breast with papaya salsa
Duck breast with mandarin orange
Kamoniku no Yakizuke (marinated duck, Japan)
Marinated chicken with couscous
Grilled Chicken Adobo, Yuca with Mojo, and Maduros (fried plantains)
Duck breast with napkin dumplings and morel mushroom sauce being made
Pieces of chicken fillet with sherry
Preparing Japanese style duck breast with sprouts
Classic Rumtopf (fruit preserved in rum and sugar)
Exotic Rumtopf (fruit preserved in rum and sugar)
Spiced fruit (mango and kiwi fruit) in brown rum
Duck leg and sliced duck breast
Duck breast with herbs, mushrooms and celery puree
Smoked duck breast with sprouts and baby pak choi
Duck breast with plums and red wine sauce
Duck breast with pears, cherries and fresh rosemary
Roast duck breast with Brussels sprouts and apple red cabbage
Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables
Roast duck breast with oranges and potato noodles
Duck breast with salad leaves and orange segments
Duck breast with salad leaves, orange segments and grapes
Duck breast with coconut crust and glass noodles
Duck breast salad with mango achar and vegetables
Sliced duck breast with orange slices, rosemary and couscous
Duck breast with cherry and plum salsa and zucchini noodles
Roast duck with figs
Sweet duck with figs
Duck breast with plum, peanuts and coriander
Chinese spiced duck breast with mandarins
A turkey dish being made
Sweet and sour duck breast with raisins and pine nuts
Duck breast, mashed potato with dried fruit, shallot sauce
Marinated chicken breast with pears
Roast duck breast with honey cognac sauce
Roast duck with gravy and vegetables
Duck breast & sesame caramel, ginger carrots, rice, chilli flakes
Turkey breast with yoghurt dip and vegetable rice
Canard aux navets (duck with turnips, France)
Chicken breast with chickpeas and apricot jam
Duck liver pate with caramelised figs and gold leaf
Fried duck breast served with caramelised oranges
Glazed duck leg with red cabbage and figs