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Rustic Fig Tarts on Cooling Rack

Pistachio baklava

Mulled wine tart with figs and apples

Filo pastry tartlets

Poppy baklava with figs infused in red wine

Mini Filo Cups Filled with Cream and Berries

Filo pastry with fruit

Strawberry basket with white chocolate cream

Blackberry and apple tart

Banana pie

Filo tart with vanilla cream and berries and cherries

Filo pastry case with cream and strawberries

Filo pastry cake with dates, lavender, marzipan and nuts

A piece of lime tart

Macadamia filo tart with strawberries and rose syrup

Apple tart with filo pastry crust, almonds and cream

Plum and nut millefeuille with filo pastry

Berry tart with pastry roses

Apple tart from the Gers region, S.W. France

Apricot tarts in filo pastry

Chicken, fig, ham and feta filo pastry parcels on a baking tray

Chicken, fig, ham and feta in filo pastry on a baking tray

Cranberry mince tarts in filo pastry

Puff pastry with vanilla cream cheese

Asparagus filo pastry tart

Puff pastry with leek and feta

Almond pastilla

Small filo pastry cake with pecans (flower-shaped)

Artichoke and mushroom tart

Courgette tart

Feta cheese and olive tart made with filo pastry

Figs baked in filo pastry

Phyllo Dough Shells with Cream and Fruit

Peach tart

Raspberry slice

Nut muffins in filo pastry cases (seen from above)

Yufka pastry baskets filled with ricotta and peas

Croustade aux pommes (apples in puff pastry, France)

Millefeuille with strawberry mascarpone cream & sauce

Apple pie with filo pastry crust, partly sliced

Pastilla with lemon confit

Apple strudel with vanilla sauce

Baked Cranberry-Apple Dessert in Phyllo

Crispy filo pastry cake with apple slices and icing sugar

Mixed berry pie with filo pastry

Spicy goat's cheese and chili tarts

Honey roasted pumpkin, fetta and sage filo tarts

Goat's cheese, tomato and olive tarts

Making yufka baskets: cutting out and putting into muffin tin

Pepper and mushroom tart with filo pastry

Tomato filo tartelettes with aubergine

Sardine tart

Filo pastry shells with vanilla cream and raspberries

Redcurrants in filo pastry being dusted with icing sugar

Chocolate mousse and berries in yufka pastry shells

Puff pastry spirals filled with fruit and nuts

Three vegetable strudels in an old baking tray

Chicken filo pie, sliced

Fig and plum tartlets with pine nuts on a wire rack

Forming bags in yufka pastry

Hazelnut muffins in filo pastry cases

Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)

Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)

Scrunchy filo beef goulash pies

Savoury cheese yufka pastry with sheep's cheese

Minced meat pie with filo pastry

Making Greek spinach pie

A lamb pie with a puff pastry lid

Potato cake with sesame seeds

Vegetable and ricotta tart

Pistachio baklava

Filo pastry rolls with almond filling

Baklava (Filo pastry rolls with nut filling)

Chicken pie, a piece cut

Mixed berry pie with filo pastry

Woman holding a mixed berry pie with filo pastry

Galaktobouriko (Greek custard tart)

Baklava with mixed nuts

Three-fruit strudel with custard

Crispy filo pastry cake with apple slices and icing sugar

Raspberry Turnovers with Chocolate Sauce

Apricot and almond tart

Baklava (Filo pastry with honey and pistachios, Turkey)

Chaussons aux Pomme (French apple turnovers)

Cheese and vegetable tart

Mille feuille with cream and blackberries

Fruit tarts on cooling rack

Greek Pie Made with Phyllo Dough

Deep-fried filled yufka pastry sticks

Puff pastry tart with feta cheese and shallots

Phyllo tart with beef, zucchini and corn

Phyllo tart with beef, zucchini and corn

Filo pastry tartlets with ham, green peas and mayo salad

Puff pastry tartlet with chicken, bacon and leek

A cream cheese tart with tomato and mint

Filo pastry tartlets with goat's cheese and a herb salad

Asparagus tart with ramsons (wild garlic) quark

Spinach and sheep's cheese tart

A spicy, stuffed puff pastry tartlet with egg and bacon

Gorgonzola and fennel in filo pastry shells

Salmon and avocado tart

Baked filo pastry with fruit and nuts

Ratatouille tart with lamb and rosemary sabayon

Mini fig tartlets on a wire rack

Asparagus and goat cheese filo tart

Filo pastry bowls filled with vanilla mousse & strawberries

Individual Lemon Tarts with Cashew Almond Crusts; On Cooling Rack

Jam tarts on a cooling rack

Pear tart with crispy filo pastry

Quiche with Goats Cheese and Caramelised Onion

Quiche with Goats Cheese and Caramelised Onion

Silverbeet pies with filo chia topping

Boerek with sheep's cheese, courgettes & pine nuts

Greek spinach pie (Spanakopita)

A puff pastry vegetable pie

Assorted Desserts for Valentine's Day

Salmon and asparagus quiche with rocket

A piece of smoked salmon and Camembert quiche with salad leaves

Moroccan pigeon pie

Piece of spinach, sheep's cheese and olive tart

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Spicy filo pastry tarts for teatime

Berry tartlets on a cooling rack (seen from above)

Upside down orange cakes on a cooling rack

Sweet filo pastries with dried fruit

A piece of strawberry filo pastry cake

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Puff pastry slice with nuts and syrup

Baklava

A Tray of Baklava

Baklava made from filo pastry, nuts and honey served with coffee

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Baklava (filo pastry with honey and pistachios, Greece)

Baklava (filo pastry with syrup and nut filling)

Tunisian puff pastry nut triangles with chopped pistachios

Baklava in aluminium dish

Three pieces of baklava (Turkish pastries with syrup) & tea

Baklava in a Bowl

Chocolate-filled filo pastry rolls

Making baklava (Turkish nut and almond pastries)

Filo pastry with chocolate filling

Apple strudel with cream for Christmas

Filo pastry dough with chocolate nutella cream and walnuts on gray plate

Baklava and pomegranates

Filo pastry roll filled with Christmas pudding

Baked banana in filo pastry with shreds of chilli

Puff pastry cases filled with fruit

Apple dessert with filo pastry top in miniature cocotte dishes

Filo pastry with apple & berry filling, cream & maracuja sauce

Poached pear with chocolate sauce in filo pastry

Mandarin oranges and chocolate cream in filo pastry shell

A Chocolate Souffle in Phyllo Dough with Fruit

Crepes with strawberries and cream

Pieces of baklava on a plate with apricots and mint leaves

Apple tarts

Filo bowls with Creme fraiche and strawberries

Filled pastries

Filled pastries

Filled pastries

Stuffed puff pastry pockets

Berry tarts on a cake rack

Spicy mini quiche on a cooling rack

Pecan Pie on a Cooling Rack

Two Rhubarb Meringue Tarts on Individual Cooling Racks

Berry tartlets on a cooling rack

Mirabelle plum tartlets on a cooling rack

Kataifi with nuts and honey (Greek dessert)

Artichoke cream and smoked salmon in filo pastry shells

Mince & spinach tart and salmon & mango salsa tart

Apple tart on cake rack

Puff pastry dishes filled with plums and plum cream

Whole Plum Tart in a Baking Dish on a Cooling Rack

Mini lemon cakes on a wire rack

Apple and almond tart on a cake rack

Pistachio baklava with rose petals on cake stand with pink napkin

A sliced blueberry loaf cake on a wire cooling rack (seen from above)

Cherry Pie on a Cooling Rack

Borek filled with sheep's cheese

Apfeltarte auf Abkuhlgitter (Aufsicht)

Various types of baklava on a porcelain plate

Baklava (filo pastry slices with nuts in syrup)

Hausgemachte Kartoffelpie, angeschnitten

Lebanese baklava in a dish; sugar candy; pistachios

Filo pastry parcels with mincemeat filling

Baklava with Powdered Sugar, Orange, Honey and Cinnamon

Borek filled with minced meat in a restaurant

Baklava

A stack of baklava

Pistachio baklava

Pistachio baklava

Tiropeta: filo pastry strudel with spinach & cheese filling

Sweet filo pastry turnover with honey sauce

Baklava and peppermint tea (N. Africa)

Baklava and peppermint tea (N. Africa)

Three pieces of baklava on blue plate

Almond baklava

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cake with pistachios and honey, Greece)

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)