Sea perch stuffed with julienne vegetables
Sea bass with shredded vegetables
Sea bass fillets on spinach garnished with julienne vegetables
Red perch fillet with ratatouille on plate
Sea bass on courgette spaghetti
Rolled sole fillets with vegetables julienne and herbs
Monk fish ceviche with pineapple and cucumber julienne
Julienne vegetables on a chopping board with a knife
Platters of sashimi and shredded vegetables, Asian sauces
Hake steak with julienne vegetables
Three cubes of tuna on julienne vegetables
Cod fillets with white sauce and julienne vegetables
Fish with julienne vegetables on lettuce leaf (China)
Steamed sole rolls with strips of vegetables
Teriyaki salmon on vegetable strips (Asia)
Cod steak wrapped in tarragon
Salmon with Greens
Julienne Vegetables on a Dish
Salmon fillet with spinach and herbs
Charr fillets on Brussels sprouts and chestnuts
Roasted sea bream on a bed of vegetables
Steamed loup de mer with vegetables and lime
スズキのグリル
Red perch on sesame noodles and vegetables
パブ料理 スズキのグリルとワイン
Pearl barley risotto with julienne vegetables
Sea bass on potato slices
Swedish Gravlax Sliced on Knife
Clear broth with julienne vegetables and shrimps
Whole Cooked Snapper Garnished with Shaved Vegetables and Limes; From Above
アジフライ
Grilled sword fish steak with julienned vegetables
Hamburg eel soup with julienne vegetables
Rolled Eggplant Stuffed with Carrots and Celery
Salmon trout saltimboca
A vegetable strip salad
昼食シーン
Rice with beef and peas
Eel Soup with julienne Vegetables
Cross Section of Red Cabbage
A Nile Perch Fillet
A red perch fillet
Fresh Nile perch fillets
A Red Perch Fillet
Pasta salad with julienne vegetables
White cabbage with a mandolin, and julienne cabbage
Fillet of Nile perch with vegetable rice
Sea bass fillets with risotto and chard
Sea bream ragout from Romania
Pan Seared White Lake Bass on Bed of Rice and Vegetables
Sea bass with sweet potato puree
Sea bass fillet on sliced potatoes
Fried bass with string beans
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Sea bass fillet with salad garnish
Fried redfish fillets with apples and caviar
Seabass fillet with cream cheese sauce
Fillet of sea bass with frothy pineapple sauce
Mussel stew (Mussels & julienne vegetables cooked in wine)
Sea bass fillet on beans
Seared seabass with tomatoes and sage
California coleslaw
Vegetable frittata
Mussels in white wine sauce with vegetable strips
Asian style shrimps with strips of vegetables
白髪ねぎ
Nile perch in a roasting bag
Plaice rolls with white grapes and Bechamel sauce
Asian-style Nile perch with chard
Vegetable soup with salmon
Preparing stuffed jumbo prawns with Asian vegetables
キャベツの千切り
Grated beetroot on glass plate
コロッケ
Arami Seaweed on Pedestal Dish
Sliced mango
Salmon fish fingers with cabbage salad (California, USA)
Fried sea bass with couscous
Platter of barbecued sea bass with bay leaves
Raw fish with yuzu slices and a fish knife
Fresh Victoria perch fillets with lemon balm and star fruit
Cutting carrot into julienne
Fried tuna with broad beans and strips of ham
Redfish fillet with caper and dill sauce
Slicing Steak on a Cutting Board
Monk fish on vegetable strips with parsley potatoes
Tagliatelle with julienne vegetables & duck (blue lighting)
A stuffed European perch on red chard
Sea bass fillets with risotto and red chard
Sea bass fillets with lemon
Seabass fillets with pepper and lime
Ofengebackene Wolfsbarschfilets mit Broccoli (Asien)
Sea bass with nut butter, celery and carrots
Sea bass fillet with cockles and marsh samphire
Raw fish fillets with shiso cress
Fried sea bass with morels
Rose fish with a pepper cream
Fried fish fillet and prawn tail on chard
Oven-baked wolf-fillet with broccoli and rice (Asia)
柚子を微塵切りする女性の手元
A Grouper Fillet
Bass fillet with samphire and chanterelles
Fresh redfish fillets on ice
Tilapia fillet
Fresh sea bass fillets
Puff pastry pillows filled with cream cheese & julienne vegetables
Light cream soup with julienne vegetables and fresh herbs
パプリカの千切り
千切りキャベツ
オムライス
レッドオニオン
Steamed Tilapia Fillet with Fingerling Potatoes
Glass noodles with chicken and vegetable strips
Grilled Pork Over Lettuce with Shoestring Vegetables
Fried fish fillet with mango
Fish and vegetable stew
Roasted bass with Provencal vegetables
Salmon trout fillet with vegetables in saffron Prosecco sauce
Mackerel and peppers
Caramelised garlic carrots with spicy apple sauce
A bass being filleted (German Voice Over)
Sea Bass on the Grill; Wrapped in Paper
人参サラダ
Pork with finely sliced vegetables (Asia)
Colored vegetables
Raw carrot and beetroot salad
Sopa de Feijao Preto (Brazil)
Soup with sliced vegetables in a wok
Carrots chips with coriander
Courgette linguine with vegetables
Vegetable Pad Thai (Asia)
A colourful pepper salad with olives and tomatoes
Field vegetable anti-pasti with purslane
ロースカツ
Sushi ingredients
High angle close up of freshly smoked whole trout on a white plate.
スープと魚料理
Sea bass cooked in aluminium foil with fennel salad
Sea bass roll on red lentil
Steamed rice with red pepper and a fillet of fish
Potage vaudoise (Waadtland soup) & perch fillets in white wine
How to cut foods
Quails' eggs on julienned vegetables
Duck breast fillet with strips of vegetables and rice
Cod and pepper salad
Bass with vegetables
Chilean Sea Bass
Bass filled with herbs and lemon slices (seen from above)
Pan fried sea bass fish fillet on a bed of diced sauteed vegetables and pretty vegetable rolls
Sea bass on pumpkin puree
Fried sea bass fillet with bacon and mashed potato
Two Slices of Mushroom Pizza with a Fork and Knife
山芋の千切り
シタビラメのムニエル
スズキの香草焼き
Fried red perch fillet with potato salad
Striped bass on a ribbed white background
Breaded strips of fish with tartare sauce
Breaded strips of fish with peas
Close-up of abalone
Man filleting a sea bass
A lettuce leaf and carrot strips on a fork
スモークサーモン
スズキのソテー バジルソース
Sea bass ceviche with chicory
Fillet of Nile perch with prawns and potatoes
たかべの塩焼き
Rockfish with Quinoa Salad and Tomato Vinaigrette
Matjes herring on plate with side dishes
A Whole Snapper on a Plate
Redfish with wok vegetables on ladle
Fishcakes with carrot strips
Sea bass on basil risotto with tomato and butter sauce
Raw fish fillets with seaweed and spring onions
Bass Ceviche