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Venison medallions with carrots

Medallions of venison with croquettes

Venison medallions with celeriac and celery

Venison medallions with two accompaniments

Venison medallion with quinces

Venison medallions, beans with bacon and sliced potatoes

Venison medallions with spicy cherry sauce

Venison medallions with cranberries and celeriac

Venison medallions in nut oil with fig and shallot chutney

Venison medallions topped with mushrooms and pepper sauce

Venison medallions wrapped in bacon

Venison medallions wrapped in bacon

Venison medallions with cranberry sauce from Alsace

Venison medallion with chestnuts

Venison medallions with a hazelnut crust and pumpkin tart

Veal medallions with chicory and boiled potatoes

Venison medallions

Venison medallions in red wine, chocolate and chilli sauce

Venison medallions with cranberry sauce for Christmas

Venison medallions with potato noodles & brussels sprouts

Venison medallions with cranberry and horseradish sauce (Alsace)

Beef medallions with a tomato salad

Pork fillet in almond sauce with potatoes

Lamb medallions served with vegetables

Medallion of milk-fed veal on a bed of kohlrabi

Fillet of beef with vegetables

A pork medallion with spring vegetables

Fried beef medallions with garlic and herbs

Pork fillet wrapped in bacon with broccoli (Christmas)

Green asparagus with hollandaise sauce and pork medallions

Pork medallions with vegetables

Medallions of lamb with chopped ceps

Raw beef medallions, garlic and herbs

Pork medallions with caper sauce and vegetables on the side

Medallions of veal with herb crust on vegetables

Pork medallions with sage in tomato sauce

Lamb medallions with tomatoes and rosemary

Veal medaillons on potato-courgette gratin

Monkfish medallions with mangetout

Potato cakes topped with buffalo medallions & goat's cheese

Saddle of venison with carrots

Stuffed beef medallions with feta and dried tomatoes

Two beef medallions

Veal: silverside and medallions

Beef Medallions

Monkfish medallions with garlic

Medallions of beef fillet with potato crisps

Pork medallions with cherries and pistachios

Frying veal medallions in a frying pan

Pork medallions with gratin topping, with apple & cranberries

Pork medallions with celery pesto and crostini with chanterelle mushrooms

Pork medallions with mango salsa on white bread

Pork medallions with truffled mashed potato

Pork medallions with asparagus & strawberry dessert with cream

Two veal medallions with ribbon pasta & savoy cabbage

Grilled pork medallions with beans and plum sauce

Lamb medallions with tomatoes on baguette

Veal medallion with aubergine cream

Beef medallion with papaya and bean chilli

Beef medallion with papaya and bean chilli

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Noisette of lamb wrapped in bacon, with a herb sauce

Beef medallions with crayfish and parsnip strudel

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Beef medallion with beans

Saddle of venison with carrots

Three breaded medallions on skewers, carved fruit

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Gratin of medallions with Marsala sauce and ribbon pasta

Pork medallions with pepper sauce and garden vegetables

Peppered steak garnished with tomato and lettuce

Beef fillet garnished with cherry tomato and lettuce leaf

Pork fillets with wild rice

Beef fillet with parsley butter and a side of vegetables

Grilled medallion of beef

A beef medallion topped with horseradish

A piece and two slices of beef fillet

Two pieces of beef fillet on knife (USA)

Beef fillet with potato crisps and mushrooms

Grilled pork medallions with chips

Ostrich medallions with rosemary on gnocchi

Minced venison pie with carrots and cabbage (England)

Beef fillet with green asparagus on wooden table

Beef medallions on bean salad with tomatoes and rocket

Medallion of beef fillet

Fried beef fillet steak

Soy medallions with lemon, mushrooms and potatoes (vegan)

Salmon medallions with croutons and lambs lettuce

Rosemary medallions on a winter themed table (seen from above)

Raw beef fillet steak

Beef medallion with red wine onions and green asparagus

Pork medallions with a polenta crust served with quinoa risotto and papaya salad

Pork medallions with carrots and parsnip puree

sirloin steak with red onions, tomatoes and rocket leaves

Filet mignon Medaillons cooked in brown ale

Fried pork medallions with carrots and dates

Pork medallions on rice with mango salsa

Beef medallions with diced peppers and chives

Beef fillets on shallot butter

Grilled medallions with a garnish

Medallions of Pork with Baked Apple Red Cabbage

Veal medallions with apples, shallots and Calvados sauce

Grilled medallion of beef on green beans

Venison with Swedish baked potatoes (Hasselbackspotatis)

Beef medallions on bean salad with tomatoes and rocket

Lamb chop with carrots and salad leaves

Pork chops stuffed with beans and carrots

Ingredients for leg of vension with rosemary, onions, leek and carrots

Lamb chop with carrots and salad

Sea bream Tartare

Roast venison with mashed parsnips and carrots for New Year's Eve

Lamb chop with a herb crust and carrots

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

Pork medallions with noodles and asparagus

Elk goulash with carrots

Venison medallions in port sauce with cranberry dumplings

Venison medallions with apple and chestnut puree (South Tyrol)

Raw beef fillet on kitchen paper

Venison fillet with potato noodles, rosemary & cranberry apple

Venison fillet with beetroot sauce and potato gratin

Various cuts of beef on chopping board

Beef fillets wrapped in bacon with brandy sauce

Beef medallions with Parisian butter, chips

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Medaglioni di filetto al pesto (medallions with rocket pesto)

Medallions of young wild boar with pears for Christmas

Roast venison fillet with white cabbage

Beef medallions with duchess potatoes

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Venison dumplings with mushrooms and potatoes

Pork medallions with vegetables and cranberry sauce

Mince with carrots, onions and rice

Skewered pork fillet with carrots and rice

Braised shoulder of venison with cranberries & sweet potatoes

Fried pork fillet with mixed vegetables

Carrot soup with venison carpaccio

Ostrich medallions with a potato cake and beans

Lamb chops with carrots, asparagus and sage

Beef fillet steak with herb butter, tomato, salad leaves

Pork medallions with a vegetable puree and mustard sauce

Venison with savoy cabbage, carrots and crusty bread

Pork fillet with wild rice, corn salad and cherry tomatoes

Various types of beef steak and pork fillets

Leg of venison with vegetables in roasting tin, pumpkin gratin

Venison fillet with figs and berries

Cubed Venison with Assorted Ingredients

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Lamb chops with carrots, asparagus and sage

Lamb chops with carrots, asparagus and sage

A glazed pork chop with sesame seed carrots

Loin of pork with plum stuffing, garnished with carrots

Lamb chops with carrots and a red wine sauce

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

Venison with onion cream and toast with Lardo

Salmon medallions with apple and horseradish cream

Roast venison fillet on white cabbage

Rissoles with carrots and gravy

Venison Meatloaf Dinner with Peas and Paprika Potatoes

Sliced venison with dumplings

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Prime boiled beef with carrots

Ossobuco with carrots, potatoes and broccoli

Chicken legs with carrots, Belgian style

Tripe soup with beans and carrots

Chicken with rice and carrots (Oaxaca, Mexico)

Leg of venison with Tyrolean bacon and pumpkin gnocci

Carrots stuffed with mince

Fried Pom Pom Blanc medallions in a pink pepper and chive oil on cauliflower and leek

Oven-roasted chicken breast with carrots

Roast wild duck with herbs and carrots

Meatballs with courgettes and carrots in tajine

Tournedos with pepper, rosemary and garlic

Chicken breast with mustard sauce, beans and carrots

Roast legs of wild duck with herbs and carrots

Pork fillet stuffed with bacon and prunes, carrots

Pancetta-wrapped turkey rolls filled with carrots & courgettes

Deep-fried chicken legs with potatoes and carrots

Trimming pork fillet & cutting it into strips or slices

Venison with Alsatian potato dumplings (Grumbeereknepfle)

Braised leg venison in root vegetable sauce

Isterband med 舊pelpytt (Sausages with carrots & apples, Sweden)

Lamb shank with potatoes, carrots and parsley for Easter

Chicken breast with carrots and bacon

Roast venison with rosemary potatoes

Fried parsnips and carrots with bacon

A roasted leg of venison on a white wooden surface

Three Slices of Venison with Chanterelles and a Dumpling

Saddle of venison with black truffles

Venison

Venison

Braised chicken with carrots

Ossobuco with carrots

Leg of venison with spaetzle noodles, pear and red cabbage

Filet Mignon with parsley sauce

How to make venison with beetroot

Lamb Rack with Spiral Carrots and Coconut Pilaf

soup

Roast venison with beetroot and mashed potatoes

Meatballs with courgettes and carrots

Beef sirloin with ginger carrots