Plum and nut millefeuille with filo pastry
Filo pastry tartlets
Filo tart with vanilla cream and berries and cherries
Apricot tarts in filo pastry
Filo pastry with fruit
A stack of baklava
Mixed berry pie with filo pastry
Small filo pastry cake with pecans (flower-shaped)
Peach tart
Blackberry and apple tart
Berry tart with pastry roses
Filo pastry case with cream and strawberries
Apple tart with filo pastry crust, almonds and cream
Filo pastry cake with dates, lavender, marzipan and nuts
Macadamia filo tart with strawberries and rose syrup
Mini Filo Cups Filled with Cream and Berries
Apple pie with filo pastry crust, partly sliced
Baklava (Filo pastry rolls with nut filling)
Puff pastry dishes filled with plums and plum cream
Nut muffins in filo pastry cases (seen from above)
Asparagus filo pastry tart
Artichoke and mushroom tart
Feta cheese and olive tart made with filo pastry
Crispy filo pastry cake with apple slices and icing sugar
Filo pastry rolls with almond filling
Lasagne with nectarine yoghurt mousse and raspberries
Millefeuille with strawberry mascarpone cream & sauce
Apricot and almond tart
Mulled wine tart with figs and apples
A piece of lime tart
Strawberry basket with white chocolate cream
Banana pie
Rustic Fig Tarts on Cooling Rack
Apple tart from the Gers region, S.W. France
Keneffa (Crispy pastry sheets with cream filling, Morocco)
Hazelnut muffins in filo pastry cases
Baked Cranberry-Apple Dessert in Phyllo
Layered coffee cream slices
Figs baked in filo pastry
Baked filo pastry with fruit and nuts
Pepper and mushroom tart with filo pastry
Cranberry mince tarts in filo pastry
Filo pastry roll filled with Christmas pudding
Filo pastry shells with vanilla cream and raspberries
Redcurrants in filo pastry being dusted with icing sugar
Almond pastilla
Puff pastry with leek and feta
Puff pastry with vanilla cream cheese
Courgette tart
Phyllo Dough Shells with Cream and Fruit
Raspberry slice
Chicken pie, a piece cut
Galaktobouriko (Greek custard tart)
Baklava with mixed nuts
Scrunchy filo beef goulash pies
Minced meat pie with filo pastry
Baked banana in filo pastry with shreds of chilli
Apple dessert with filo pastry top in miniature cocotte dishes
Pieces of baklava on a plate with apricots and mint leaves
Woman holding a mixed berry pie with filo pastry
Tunisian puff pastry nut triangles with chopped pistachios
Poached pear with chocolate sauce in filo pastry
Bougatsa (breakfast pastries made from filo pastry and semolina pudding with cinnamon, Greece)
Bougatsa (breakfast pastry made from filo pastry and semolina pudding with cinnamon, Greece)
Making lasagne with nectarine yoghurt mousse
Deep-fried filled yufka pastry sticks
Baklava (filo pastry with syrup and nut filling)
Baklava made from filo pastry, nuts and honey served with coffee
Pastilla with lemon confit
Croustade aux pommes (apples in puff pastry, France)
Apple strudel with vanilla sauce
Tomato filo tartelettes with aubergine
Gorgonzola and fennel in filo pastry shells
Filo pastry tartlets with ham, green peas and mayo salad
Honey roasted pumpkin, fetta and sage filo tarts
Filo pastry tartlets with goat's cheese and a herb salad
Filo pastry bowls filled with vanilla mousse & strawberries
Making yufka baskets: cutting out and putting into muffin tin
Chocolate mousse and berries in yufka pastry shells
Chicken filo pie, sliced
Filo pastry
Sweet filo pastry turnover with honey sauce
Filled filo pastry purse
Bananas in filo pastry
Bougatsa (filo pastry with sweet creamy filling, Greece)
Silverbeet pies with filo chia topping
Filo pastry & fish tower with vegetables and Belgian cheese
A piece of strawberry filo pastry cake
Filo pastry rolls with chocolate and nut filling and spicy syrup
Pineapple in filo pastry with fresh raspberries
Baklava in a Bowl
Chocolate-filled filo pastry rolls
Fresh raspberries between sheets of anise filo pastry
Puff pastry rolls with dried fruits and pistachios
Baklava and pomegranates
Puff pastry cases filled with fruit
Filo bowls with Creme fraiche and strawberries
Boerek with sheep's cheese, courgettes & pine nuts
Yufka pastry baskets filled with ricotta and peas
Pistachio baklava
Savoury cheese yufka pastry with sheep's cheese
Making Greek spinach pie
A lamb pie with a puff pastry lid
Potato cake with sesame seeds
Vegetable and ricotta tart
Puff pastry slice with nuts and syrup
Poppy baklava with figs infused in red wine
Three-fruit strudel with custard
Filo pastry dough with chocolate nutella cream and walnuts on gray plate
Baklava (Filo pastry with honey and pistachios, Turkey)
Baklava (filo pastry with honey and pistachios, Greece)
A Chocolate Souffle in Phyllo Dough with Fruit
Raspberry Turnovers with Chocolate Sauce
Filled pastries
Stuffed puff pastry pockets
Greek Pie Made with Phyllo Dough
A Tray of Baklava
Baklava
Making baklava (Turkish nut and almond pastries)
Mille feuille with cream and blackberries
Filo pastry with apple & berry filling, cream & maracuja sauce
Mandarin oranges and chocolate cream in filo pastry shell
Kataifi with nuts and honey (Greek dessert)
Chaussons aux Pomme (French apple turnovers)
Asparagus and goat cheese filo tart
Artichoke cream and smoked salmon in filo pastry shells
Puff pastry tartlet with chicken, bacon and leek
Puff pastry tart with feta cheese and shallots
Phyllo tart with beef, zucchini and corn
A cream cheese tart with tomato and mint
Sardine tart
Salmon and avocado tart
Spicy goat's cheese and chili tarts
Asparagus tart with ramsons (wild garlic) quark
Spinach and sheep's cheese tart
A spicy, stuffed puff pastry tartlet with egg and bacon
Goat's cheese, tomato and olive tarts
Spiny lobster millefeuille with white beans & black truffle
Ratatouille tart with lamb and rosemary sabayon
Filo pastries with sweet filling
Filo pastry rice tart
Deep-fried filo pastry parcel with tuna filling (Tunisia)
Filo pastry rolls with sheep's cheese filling
Cucumber dip, bread and fried filo pasty sticks (North Africa)
Filo pastry purse (aumoniere de crepe) with frisee
Pear tart with crispy filo pastry
Filo pastry with chocolate filling
Almond baklava
Three pieces of baklava on blue plate
Three vegetable strudels in an old baking tray
Baklava (filo pastry slices with nuts in syrup)
Filo pastry parcels with mincemeat filling
Fruit turnovers
Quiche with Goats Cheese and Caramelised Onion
Moroccan pigeon pie
Piece of spinach, sheep's cheese and olive tart
Salmon and asparagus quiche with rocket
A piece of smoked salmon and Camembert quiche with salad leaves
Greek spinach pie (Spanakopita)
A puff pastry vegetable pie
Assorted Desserts for Valentine's Day
Baklava (Filo pastry with honey and pistachios)
Tiropeta: filo pastry strudel with spinach & cheese filling
Sweet filo pastries with dried fruit
Fruit cones with yoghurt and honey filling from Orient
Persimmon in Phyllo Dough
Exotic fruit salad in brik pastry shell
Lemon meringue & strawberries in filo pastry shell (low-calorie)
Exotic fruit salad in a filo pastry bowl
Baklava in aluminium dish with cake slice
Cheese and vegetable tart
Baklava with vanilla ice cream
Baklava (puff pastry cake with pistachios and honey, Greece)
Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)
Camembert in filo pastry
Fruit in filo pastry shell, cream
A waffle sandwich with cherries
Crostata di visciole (cherry tartlet, Italy)
Chicken, fig, ham and feta filo pastry parcels on a baking tray
Chicken, fig, ham and feta in filo pastry on a baking tray
Rhubarb & cardamom fool wth fat-free soft cheese & filo crisps
Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)
Baklava in aluminium dish
Three pieces of baklava (Turkish pastries with syrup) & tea
Filo pastry baskets with coconut cream and mandarins
Apple strudel with cream for Christmas
Phyllo Dough Folded