Aubergine spread in bowl and on flatbread
Aubergine dip with flatbread
Aubergine paste with flatbread
Aubergine puree and grilled flatbread
Crisp bread with an aubergine spread
Flatbread with aubergine puree and tahini
Middle Eastern aubergine dip with spring onions, flatbread
Aubergine spread
Tomato and garlic spread on scones (Spain)
Baba ganoush (aubergine spread) with pita bread
Baba Ghanoush (aubergine and sesame seed cream, Israel)
Cheese spread on toast
Aubergine caviar on slices of baguette
Bread spread with tomato and basil quark
Aubergine puree being drizzled with lemon juice
Aubergine mousse with mint and pita bread
Vegetarian, Mediterranean and Oriental sandwich spreads
Vegan aubergine spread
Baba ghanoush (aubergine puree), olives and pita bread
Bean and tomato spread in whole-grain bread
Hummus in dish with flatbread
Two different egg spreads on bread
White bread topped with hummus, capers and tomatoes
Pumpkin and quince chutney
An aubergine dip made from grilled aubergines with pepper oil and chillis
Chickpea spread with homemade wholegain bread.
Vegan almond and coconut-almond spreads on bread and in bowls
Cheese spread, sunflower seeds and rocket on bread
Pepper and nut spread
A slice of bread spread with basil and sheep's cheese cream
Hummus in a small bowl (view from above)
Flatbread with black onion seeds and cucumber raita
Chick-pea dip (hummus) with flatbread and cucumber
A slice of bread being spread with garlic
Avocado and tuna spread for bread
Knackebrot mit veganem Aufstrich und Kirschtomaten
White bread with Ljutenica (pepper-tomato relish, Bulgaria)
Pumpernickel with pate and gherkins
Beef skewers with aubergine dip
Pita bread and babaganoush
Dried tomato paste and white bread
Pepper confit in a wooden bowl and on bread
Yoghurt and cucumber dip (Cacic) and flatbread
Vegan almond and coconut-almond spreads on bread and in tubs
Bowl of Baba Ghanoush with flat bread
Bread with spread, radishes and chives
Aubergine Puree
Aubergine caviar
Filled flatbread
Aubergine caviar and toasted bread
Tomato-amaranth dip and flatbread
Crispy flatbreads with mascarpone dip
Aubergine salad with flatbread
Chilli paste with sesame seeds and pita bread
Aubergine mousse with olives and white bread
Tapenade with slices of bread and a sprig of olives
Aubergine mousse with onions and sesame bread
Red baba ghanoush with quick flatbread
White bread with a curry and lentil spread and red onions
Aubergine caviar with peppers
Various dips with aubergine
Pouring oil onto aubergine dip
Aubergine and garlic dip with pine nuts, toasted bread
Rillettes on crusty white bread
Crostini con crema di melanzane (Crostini with aubergine spread)
Bowl of homemade aubergine cream with walnuts, parmesan and parsley served with pita bread
Mhammara (pepper paste with walnuts, Syria) and unleavened bread
Skordalia (garlic spread, Greece) with flatbread
Fennel rolls, one spread with Liptauer (spiced cheese spread)
Adschika (chilli and garlic sauce) with unleavened bread, Georgia
Ingredients for vegan aubergine spread
Crispbread with vegan spread
Celery spread with walnuts on bread
Kiopoolu paste (spread made from grilled aubergines and peppers, Bulgaria)
Flatbread with Turkish carrot spread
Bread triangles topped with ricotta and tomato cream and basil
White bean dip with pita and crudite
Baba ganoush (aubergine paste, North Africa)
A flatbread with Prague Ham, aubergine and rocket
Bread topped with a spread, radishes and chives
Eggplant paste with cilantro.
Tapenade with shaved cheese
Muhammara, hot red pepper dip with walnuts and Turkish flat bread
Aubergine cream and black olives on crackers
Aubergine dip and aubergine crisps
Crostini ai funghi e alle melanzane (with mushroom & aubergine)
Quark dip with peppers in dishes, bread chips
Aubergine and walnut paste with pomegranate seeds
Wholemeal toast with peanut butter spread on a chopping board with a knife
Pork rillette in a ceramic pot
Oriental spread
Aubergine puree
Flatbread cake with aubergines and peppers for picnic
Grilled aubergine slices with chillies and flatbread
Grilled aubergines with cherry tomatoes, capers, flatbread
Zwiebelstreichwurst (Onion spreading sausage) on bread
Grilled aubergines with houmous and flat bread
Bread topped with cream cheese and cress (seen from above)
Hummus with chickpeas and flatbread
An aubergine tower with aubergine cream cheese and Parmesan chips
Chestnut jam in jar and on wholemeal bread
Aubergine, chick-pea and courgette salad
Focaccia with tomato salsa
Vegetable curry with unleavened bread
Homemade ajvar (spicy pepper paste), eggplant, pepper and bread
Matcha butter as a spread
Walnut bread with cheese spread
Crispy white bread with olive tapenade and mozzarella
Vegan cauliflower balls with a dip and flatbread (top view)
Pulled Chicken Wrap, carrot, grilled aubergine, curry hummus and herbs on chopping board
Vegan tartare with aubergine, capers and onions
Cheese and chicken kebabs with aubergine dip
Tomato salsa as a dip
Apple lard in shells and on black bread
A bowl of tzatziki with flatbread
Aubergine ragout with pumpkin seeds and flatbread (India)
Soft cheese and lemon balm on whole grain bread
French baguette rolls, one spread with butter
Chick-pea puree with black sesame seeds
Stuffed Thai aubergine in tomato sauce
Bowl of guacamole (tomato and avocado sauce)
Smoked salmon spread on toasted bread
Pumpkin spread with bread
Assorted Indian chutneys in rustic bowls and flatbread on grey concrete background
Falafel skewers with flatbread and dip
A bowl of cucumber salsa with a spoon
Madagascan chocolate spread with sour dough bread
Aioli in a glass dish, salt and bread
Baba Ghanoush (aubergine and sesame paste puree, Arabia)
Dishes of chick-pea and aubergine puree (two of each)
Beetroot and herb spread, and eggplant and sesame spread
Olive and tomato ciabatta with a vegan lentil curry spread
Spread being applied to a slice of wholemeal bread
Smoked aubergine and tahini dip, served with chopped parsley and smoked paprika powder
Hummus with red peppers and pita bread
Hummus with flatbread (Chick-pea puree, N. Africa)
Vegan cauliflower balls with a dip and flatbread
A flatbread garnished with salt
Flatbread topped with tomato salsa and feta
Tzatziki, bean salad and cocktail tomatoes in small bowls
Tomato sugo with basil, pine nuts and goat's cheese
Three slices of toast, one spread with honey, a bite taken
Ingredients for Falafel Wraps
Babaganoush (aubergine puree, Arabia)
Avocado salsa with unleavened bread
Aubergine rolls with dill yoghurt and pita bread
Falafel with aubergine dip
Vegetable curry with flatbread
Slices of bread topped with chive quark and radishes
Onion Dip with Pita Chips; Champagne
Aubergine dip with olives (Greece)
Aubergine tempura with a dip
Veal medallion with aubergine cream
Fried aubergine slices with dip
Seabream fillets on aubergine cream
Fried aubergine dip in a pan
White bread with pesto made from the herbs used to make Grune Sauce (green sauce)
An aubergine dip with olives (Greece)
Poppadoms and a spread on an old table
Tacos filled with beans & sweetcorn, vegetable dip in small bowl
Yoghurt sauce and naan bread
Zaalouk (Aubergine salad, Morocco)
Breaded aubergine slices with tomato dip
A bowl of tzatziki
Various spreads in jars
Babaganoush dip
Peanut Butter on a Slice of Bread
Piece of Bread with Peanut Butter and Jelly
Pulled Chicken Wrap, carrot, grilled aubergine, curry hummus, herbs on chopping board
An artichoke dip with unleavened bread
Knackebrot mit gerosteter Auberginencreme
Vegetables donner kebab
Pepper spread in a wooden bowl
Peanut butter on toast
Prawn rillette on toast
Ricotta and Grooved Razor Shell cream
Flatbread with a capsicum and onion dip
A selection of fish spreads on toasted brown bread
Bread spread with coarse Mettwurst
Elderberry butter in jar and on bread
Fruit bread with gorgonzola and rosemary jelly for Christmas
Seeded bread topped with homemade liver sausage on a wooden board
Red lentil houmous with grilled tomatoes and flatbread
Flatbread with dried tomato houmous, lemon and oregano
Pita Bread Topped with Hummus and Cherry Tomato