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Preparing shellfish in vegetable stock

Hand lifting lid from pan of mussels

Cozze e calamari ripieni (mussels and stuffed squid)

Preparing mussels in wine stock, step 1: debearding the mussels

Opening oysters

Opening oysters with oyster knife

An oyster being opened

Arranging oysters with apples and herbs

Cleaning and shucking scallops

Threading scallops on lemon grass

Opening an oyster

Making fish stock

Mussels in net bag in tub with brush

Preparing scallops with chicory and white sauce

Shucking Oysters

Making scallops with sauteed cabbage and vanilla oil

Making shellfish & mushroom ragout under puff pastry crust

Mussels in a colander being washed with water

An oyster being removed from its shell

Fish soup being prepared

Fried prawns, sauce and herbs being arranged

Preparing carp in jelly

Making curried fish soup

Mussels in white wine sauce with vegetable strips

Steaming cod in a steaming basket

Preparing kohlrabi with prawns (filling for puff pastry slices)

Mixed mussels with scampi

Steamed mussels with herbs

Opening scallops

Shucking a scallop

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Making jellied smoked eel

Preparing eel tournedos with sage

Mussel salad with beansprouts being made

Paella being prepared

Preparing Seafood Platter with olive sause vierge

Fish tajine being made

Preparing a lobster

Steamed mussels

Mussels in pan

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Steamed mussels with curry being made

Steamed mussels on a plate

Steamed mussels

A close up of steamed mussels

Steamed mussels with white bread

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Steamed mussels in garlic sauce

Steamed mussels with a chunk of baguette

Steaming Mussels

Steamed mussels with herbs

Steamed mussels with curry

Pancake with seafood and lobster sauce

Seafood being prepared for fritto misto

Shelled cockles in a bowl

Mussels in vegetable stock

Mussel stew

Crayfish in tomato jelly being made

Peeling a cooked crayfish

Removing a rubber band from fresh scallops

Preparing fried fish with mango salad (Thailand)

Making brawn with potatoes and smoked eel

Gravy being prepared

Preparing gravlax in puff pastry

Preparing stuffed jumbo prawns with Asian vegetables

Preparing mussels in white wine

Cutting fish for sashimi

Spring roll filling being prepared

Fish dumplings being prepared

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Steamed vegetables with mushrooms and prawns being prepared

Deveining a raw prawn with a knife

Breaking up a cooked crab

Breaking up a cooked crab

Cooking lobster in a pan of water

Threading prawns onto a skewer

Browning lobster shells

A chef holding a cooked lobster above a pot

Raw prawns being peeled

Cleaning a prawn

Entrails being removed from prawns

Cod and mussels in puff pastry being made

Steamed mussels in white wine

Steamed mussels with lemon

Steamed mussels on a black plate

Mussels steamed in white wine served with white bread

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Preparing cockles in cream sauce

Gutting and cleaning an eel

Preparing fish parcels with vegetable strips

Making fish stock

Cooking mussels

Mussels

Fresh squid and octopus dish

Steps for Making Clam Scampi

Making fish stock

Fish being steamed in a bamboo basket

Vegetable stock being seasoned with herbs

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Frying marinated octopus

Preparing shrimps with bamboo

Seasoning meat kebabs

Asia dressing being prepared

Making French dressing

Making vinaigrette

Beating eggs

Making sardine rolls with herb stuffing

Preparing pureed vegetable soup

Preparing nigiri-sushi with shrimp

Preparing risotto

Filling a pepper with fish stuffing

Preparing salmon and vegetables en papillote

Stuffing a turkey

Making scrambled eggs

Making bouillon

Man taking the oyster meat out of an opened oyster

Salmon carpaccio being prepared

Fish carcasses being fried with shallots

Making Italian fish soup

Butter being added to a pan of salmon steaks

Preparing marinated vegetables

Preparing prime boiled beef

Stew with borage and clams being made

Lobster carcasses being fried

Cleaning prawns

Prawns being peeled and cut open

Preparing roast pork with crackling

Preparing stuffed breast of veal

Preparing California maki (inside-out sushi)

Bacon-wrapped king prawns in a frying pan (close-up)

Shrimp and Garlic in a Frying Pan; Close Up

Making coconut milk soup with shrimps

Making deep-fried prawn balls, Malaysia

Making fish cakes

Frying trout fillet

Two salmon steaks on barbecue, on with marinade beside it

Sauteeing and turning shrimp in a pan

Fish fillets being fried

Preparing spring rolls (filling sheets of rice pastry)

Preparing toasted goat's cheese with fresh fruit

Making lobster stock

Mussels in vegetable stock

Breaking up a cooked lobster

Opening the hollow and flat oysters

Mussels in vegetable stock

Two Whole Branzino Fish Stuffed with Lemon, Thyme and Butter

A whole raw fish surrounded by edible flowers (seen from above)

Two boys frying fish cakes

Scallops being fried in a pan

Preparing stuffed squid

Cutting a scallop in half

Cleaning an eel

Making marinated, grilled salmon on stir-fried vegetables

Preparing trout with herb stuffing

Making thickened veal stock

Clam bake being made in a Dutch oven

Frying scallops

Preparing seafood in coconut milk

Raw seafood and vegetable kebabs

Mussels in stock with fresh coriander

Preparing marinated mixed berries

Making chicken stock (German voice-over)

Calamari being fried

Calamari ripieni being prepared

Kedgeree (smoked fish with rice and egg, England) being made

Preparing marinated fillet of veal

A bag of spices being added to veal stock

Preparing and filleting round fish

Paella being prepared

Preparing grilled salmon cutlet with basmati rice

Making shrimp cocktail with apricots

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Preparing inside-out rolls with surimi

Mussels in pan on gas stove

Preparing fish fillet with black beans and mushrooms

Making jambalaya with tuna and prawns

Slicing tuna fillet

Cutting calamari rings

Steamed mussels

Cleaned mussels

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