写真素材の検索結果

Pork fillet with port wine sauce

Pork fillet with red wine onion chutney on mashed potato

Tagliatelle all'agnello (Ribbon pasta with lamb and vegetables)

Filet mignon with cashew crust & yam stuffed with mushrooms

Pork fillet in herb crust with cherry and port wine sauce

Chicken breast in port wine sauce

Basting beef fillet with red wine sauce

Beef fillet and mushrooms en croute with port wine sauce

Pork fillet with herb and onion stuffing and caper sauce

Braised beef cheeks in port wine gravy with rhubarb

Beef fillet on a pool of red wine sauce

Braised beef cheeks in port wine sauce with rhubarb

Beef fillet in port wine sauce

Chicken in white wine sauce and asparagus

Beef fillet on red wine pear

Roast venison loin fillet on red wine sauce

Veal fillet in bread crust with red wine sauce

Faux beef fillet in wine sauce with potato triangles

Gratin of medallions with Marsala sauce and ribbon pasta

Pork fillet in sesame pastry; onion sauce on spoon

Lamb fillet on spiced tomatoes

Afelia (pork in spicy wine sauce, Cyprus)

Venison medallions in port sauce with cranberry dumplings

Turkey breast with port and cream sauce on pasta

Pork fillet with plums and a wine sauce

Roast beef with red wine sauce

Boeuf Bourguignon (Beef stew in red wine sauce)

Preparing the sauce for roast goose: quenching with port

Chicken in red wine with mashed potato

Filet Wellington with truffle sauce

Lamb saltimbocca with Burgundy sauce on barley risotto

Pork medallions on pumpkin with beer and onion sauce

Lamb fillet with grated vegetables

Prime boiled beef with vegetables and horseradish sauce

Stirring Wine into Sauteed Onions to Add to Beef Stew

Moorish meat kebabs with white bread and sherry

Pork fillet with almond topping

Pork fillet filled with gorgonzola

Pork fillet with gingered pumpkin and balsamic orange sauce

Braised turkey breast in port sauce with chestnuts, shallots

Pf舁zer Weinschnitzel (Pork escalopes in wine sauce, Palatinate, Germany)

Loin of venison with venison gravy

Chicken stuffed with asparagus in a white wine & shallot sauce

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Coq au vin

Jugged venison

Jugged venision with glazed carrots and mangetout

Pink roast pigeon with chanterelles in red wine sauce

Figs and oranges in port wine

Pork cooked in apple cider with potatoes

Pork fillet with apples, onions and rosemary on platter

Oven-baked pork fillet with cheese and onions

Saltimbocca & venison escalope with shallots in port wine

Pork tenderloin with mushroom sauce and potatoes

Coq au vin - chicken with bacon & vegetables in red wine sauce

Pork fillet with vegetable crust

Cherries in port sauce, with nut ice cream

Pork fillet with mushroom & cream sauce and pear wedges

Chicken breast in white wine sauce with vegetables

Provencal stew with mince and vegetables

Beef fillet in red wine and pepper sauce with green beans

Italian Pork Meatballs Covered with Tomato Sauce and Romano Cheese

Boiled beef fillet with horseradish, carrots & potatoes

Beer Braised Pork Belly on White Corn Grits with Caramelized Shallots and Carrot Coulis

牛フィレ肉のフォアグラのステーキ

Maiale in agrodolce (Pork fillet with ceps and Marsala)

Baked goat's cheese with Lyon potatoes, a port wine reduction and tarragon oil

Beef olives with mashed potato and onion sauce

Beef roulade with shallot sauce and fried dumpling slices

Bacon-wrapped figs sprinkled with port wine

Polpettine in umido (meatballs in red wine and tomato sauce)

Stuffed duck breast in red wine sauce; Emmental cheese

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Veal shank with red wine sauce in a roasting tin

Pork fillet stuffed with dried tomatoes

Beef fillet with caramelised onions

Poires 'au pinot' (Pears in wine syrup, Switzerland)

Ingredients for Madeira sauce

Beef fillet with red wine butter

Stuffed fillet of lamb and vegetables in red wine

Skewered pork fillet with carrots and rice

Onion chutney with thyme

Beef tournedos on red onions

Pork medallions with calvados

Venison

Pork medallions with tomato sauce and rice

Beef fillet with blue cheese and a cherry Port wine sauce

Mediterranean style chicken with olives, tomatoes & red wine

Soft cheese (Keiems Bloempje) on leeks and port wine sauce

Hearty beef stew with cinnamon, port wine, shallots and bacon

Pork Chops in Mushroom Marsala Sauce

Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce

Pork fillet with blue cheese, pears and walnuts

Coq au vin from France

Scallop with calf's head, Pinot Noir nage

Bouillon with pork fillet, root vegetables and potatoes

Involtini with red wine mushroom sauce

Beef fillet steak with red wine sauce being prepared

Chicken breast with Madeira sauce

Pork fillet wrapped in bacon with white onions

Boeuf Bourguignon with green beans and mashed potato

A table laid with pork fillet, egg salad and wine

Pork fillet with lima beans and herb sauce

Pork fillet with potatoes and pear wedges

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Venison medallions with potato noodles & brussels sprouts

Beef carpaccio with port wine mayonnaise

Beef carpaccio with port wine mayonnaise

Pork fillet with gooseberry sauce

Salsicce al vino rosso (Pieces of sausage in red wine, Italy)

English sausages with mashed potato and red onions

Fried beef fillet with red onions, rocket and Parmesan

Roast lamb with herbs, orange segments & rosemary potatoes

Pork fillet in almond sauce with potatoes

Pork fillet with gravy and carrots

Chicken breast with chestnuts & damsons in red wine sauce

Pork fillet with shallot & mustard sauce & green asparagus

Pork fillet with stir-fried vegetables

Pork fillet with a caper sauce, potaotes and cherry tomatoes

Savoy cabbage stew with pork fillet, caramelised potatoes

Cipolle al forno with grilled veal chops

Beef fillet a la provencale with olives

Poulet au champagne (chicken in champagne sauce, France)

Christmas meal: stuffed pork and napkin dumpling

Vegetable salad with pork fillet in goat's cheese coating

Braised onions in port wine, cassis liqueur and balsamic vinegar with mustard seeds

Braised onions in port wine, cassis liqueur and balsamic vinegar with mustard seeds

Beef fillet with a red wine sauce in a pan

Venison fillet in red wine marinade

Beef fillet with oven-roasted vegetables and ham

Lamb fillet on bean salad with potato and courgette gratin

Sweet and sour pork fitted with caramelised pineapple and pistachio nuts

Stuffed beef fillet with beetroot and mushroom sauce

Boiled beef fillet with potatoes and horseradish sauce

Venison fillet with beetroot sauce and potato gratin

A pink roast beef fillet with thyme infused peppers and broccoli mousse

Elk fillet with cinnamon, redcurrants and root vegetable cake

Offal and onion stew with olives and red wine, Portugal

Duck breast with onion confit and fried potatoes

Pork fillet with mustard sauce

Cipolle al balsamico (onions in balsamic-honey sauce)

Medium rare roast duck breast with red wine gravy

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Shoulder of venison with venison gravy

Roast veal with sweet and sour port wine onions

Chicken in a mushroom and Madeira sauce with spinach pasta and white wine

Pork fillet with pear chutney and rice

Civet of baby goat with Grand veneur sauce

Pears in red wine with cinnamon

Dried fruit in red wine sauce

Pork fillets with caraway in beer sauce & bread dumplings

Foie gras with shallots cooked in red wine

Stuffed pork fillet with elderberry sauce

Milotier steak

Onions stuffed with mince and herbs

Boeuf au Bordeaux (Beef in red wine, France)

Pork medallions with vegetables

Roasted hake with chanterelles, red wine onion sauce

Red wine shallots on plate

Pan-fried steak

Boeuf Bourguignon with carrots and onions

Beef on red wine onions with corn chips

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Pork chops with pearl onions and pomegranate seeds

Rabbit with onions in Barolo wine, bean puree and crostini

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Pita bread filled with pork fillet, mango and spinach

Pork loin with glazed onions

Calf's liver with red wine shallots and mashed potato

Filet mignon with braised chicory and gravy

Chicken breast and green asparagus on rice with red wine

Bourguignon-style lamb shanks with sweet potato mash

Lamb chop with rosemary and red wine shallots

Nasi Goreng with pork fillet

Pork loin in mushroom sauce, buckwheat

Pork fillet with garlic mashed potato

Veal liver with red onions and pumpkin

Rib eye steak with onions & romaine lettuce, glass of red wine

White asparagus with pork fillet and sage

Saltimbocca di pescatrice (fish medallions with ham and rosemary)

Carp in wine sauce with soup vegetables vegetable

Potage vaudoise (Waadtland soup) & perch fillets in white wine

Pork fillet skewers with peppers and onions

Pork sausages in an apple wine sauce served with mashed potatoes

Fillet with chorizo and white bread in rectangular bowl

Pork fillet with mandarin salsa from the wok

Pork fillet with cheese topping on tomatoes

Spicy pork fillet with shiitake mushrooms and rice noodles

Pork fillet with shiitake and oyster mushrooms (Thailand)

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)

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Coq au vin

Quark dumplings with cherries in port wine

Beef fillet with polenta stars and beans wrapped in bacon

Beef fillet with polenta stars and beans wrapped in bacon

Pork fillet with apples and celery and new cider sauce

Venison fillet with potato fritters

Pork goulash (fillet) with ribbon pasta and almonds