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Making white veal stock

Making dark veal stock

Making meat broth

Making oxtail soup: stock and pieces of oxtail

Juniper berries being added to veal stock

Roasted veal bones and vegetables (making veal stock)

Chicken stock being made from leftover meat and soup vegetables

Consomm・double

Making chicken stock

Ingredients for meat stock

A bag of spices being added to veal stock

Veal stock being degreased after being left to cool

Making veal stock

Making fish stock

Vegetable stock being sieved

Risotto rice being cooked in stock

Making duck stock

Making venison stock

How to cook beef roulade stew

Broth with vegetables

Making beef stock

Making stock in a pan

Ingredients for home-made chicken broth

Making Osso Bucco; Tying Veal with Twine

Making fish stock

Adding vegetables to meat in soup pot

Making thickened veal stock

Veal bones being removed from a pot

Slicing stuffed veal breast, sauce beside it

Making meat stock

White wine stock for poaching fish

Meat stock

Making Asian soup with ginger & salmon dumplings & leeks

Making fish stock

Veal bones being roasted in the oven

Preparing osso bucco

Making Asian soup with beef fillet and rice noodles

Fish stock being sieved through a cloth

Ladling fish stock into jars

Stuffed veal breast

Sprinkling Wiener schnitzel (breaded veal escalopes) with oil

Making chicken stock

Making duck stock

Preparing marinated fillet of veal

Preparing stuffed breast of veal

Chicken soup being prepared

Frying veal medallions in a frying pan

Cooking veal shank at low temperature

Making fish stock

A pot of vegetable broth next to a bunch of soup vegetables (seen from above)

Putting chopped vegetables into water

Veal escalope being tenderized

Pouring Lobster Stock into Strainer

Veal stock in two jars

Veal stock in two jars

Kitchen paper in a pot of stock

Making Chicken Stew

Meat broth with veal forcemeat dumplings

Veal meatballs in beef stock

Veal escalope with peaches being made

Ingredients for beef soup in a pot

Game stock being sieved

Steamed veal fillet being rolled in herbs

Making chicken stock (German voice-over)

Consomme

Beef broth with meat

Making the gravy with the meat stock

Straining meat stock through a conical sieve

Herbs being added to roasted veal

Veal fillet, seasoned with salt and pepper

Veal gravy being refined with butter

Making bouillon

Making Indian curried soup

Making curried fish soup

Making coconut milk soup with shrimps

Fresh vegetables and herbs in a pot

Pike in root vegetable stock and butter sauce

Vegetable stock being made

Beef stock being made

Beef stock being made

Drying and flattening beefsteak

Beef fillet being sliced

Making beef curry (Indonesia)

Veal, cut into strips

Light veal stock

Veal fillet being seasoned

Beef stock

Making cordon bleu

Stewing chicken with vegetables in a copper pot

Pieces of meat with Nihari curry mix

Taking the scum off the meat stock

Ingredients for beef stock

Rolled joint of veal wrapped in bacon (ready for roasting)

Preparing prime boiled beef

Preparing mussels in wine stock, step 1: debearding the mussels

Dumplings Cooking in a Pot of Chicken Stew; From Above

Cooking a chicken in a pan

Mussels in a vegetable broth being made

Clear stock in a glass jug

Beef fillet cooked in stock (a la ficelle)

Vegetables in beef stock in the shape of a face

Vegetable stock being made

Adding cream to meat stock

Making beef broth

Making steak and kidney pie

Steamed mussels with curry being made

Beef broth in a pot with sieves

Fish carcasses being fried with shallots

Preparing osso bucco

Making lamb curry

Making venison ragout

Veal ravioli with coriander broth (Thailand)

Pumpkin and amaretti filling for involtini

Veal escalope in cream sauce being prepared

Removing the layer of fat from the cooled stock

Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Soup being mixed with a whisk

Veal cheeks with broth in a pot

Chicken soup in a stock pot

Chicken soup in a stock pot

Chicken stock with vegetables in a saucepan

Removing the fat from cold beef stock with a sieve

Vegetable stock being seasoned with herbs

Basting meat with wine

Coating veal escalope in flour

Coating veal escalope in flour

Steamed veal fillet being prepared

Making Wiener Schnitzel (breaded veal escalopes)

Veal roulades in pan

Veal roulade with vegetables

Making vegetable stock

A thin beef fillet steak being fried in a pan

Making avocado soup

Vegetables being added to a soup chicken

Making gravy

Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid

Making Schalkl�sse (German soup garnish)

Making lobster stock

Frying escalope in frying pan

Chicken soup with vegetables in saucepan

Chicken soup with vegetables in saucepan

Veal goujons with vegetables and sage

Stock with pork, sausage and vegetables (seen from above)

Frying escalope in frying pan

Patting Dry and Braising Short Ribs

Pouring red wine into beef and onion stew (stifado)

Preparing prime boiled beef

Preparing prime boiled beef

Preparing minestrone

Beef stock in a jar

Beef tartar being prepared

Pancake rolls with sausage meat being prepared

Beef bone broth in a pot

Winter soup with vegetables and beef

Beef broth with vegetables and herbs

Beef noodle broth

Clear beef consomme

Boiled brisket of beef with potatoes cooked in vegetable stock and horseradish

Making bruschetta

Chicken and vegetable soup

Chicken and vegetable soup

Chicken broth with vegetables

Carrots, celery and onions with meat stock in a pot

Cutting veal into small pieces (for carne cruda)

Vegetable stock being sieved

Making Hamburger Patties

A pan of vegetable stock and soup vegetables

Glace (thick veal stock)

Shrimp stock cooking

Prawn stock being drained

Ingredients for chicken stock

Rolled pork roast with herb stuffing on bed of vegetables

Stuffed leg of lemb being prepared

A child's hands shaping meatballs

Making kebabs with peanut sauce (beef sate)

Seared beef fillet with crushed peppercorns

Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)

Roast beef being served with gravy

Boiled beef fillet with vegetables and horseradish

Poached ox fillet in a vegetable broth

A Bowl of Bourbon Beef and Noodle Soup with Two Slices of Bread; White Background

Beef broth

Pouring beef broth

Liver dumpling soup (from S. Germany)

Semolina dumpling soup with parsley

Beef broth with meat and vegetables

Spring soup with beef, noodles and bone marrow dumplings

Beef bouillon with chili

Beef soup with Sch�berl (Austrian soup additions)

Beef consomme with semolina dumplings & cinnamon sticks (Christmas)

Chicken broth with vegetables, chicken- and prawn dumplings

Boiled beef fillet still in the broth and sauces

Tyrolean Kaspresskn�del (fried cheese dumplings) in beef broth

Meat soup in a blue pot

Carpaccio soup with poached egg and mushrooms

Lamb chops in vegetable stock

Chicken soup being prepared

Chicken soup being prepared

Chicken soup being prepared (English Voice-Over)

Viennese escalopes being fried