Bass fillets with mushrooms and rosemary
Bass with rosemary and vegetables for Christmas
Sea bass fillet with rice and coriander
Roasted sea bass with herbs on cream sauce
Bass with vegetables
Grouper with rosemary on parchment paper
Bass on potatoes and porcini mushrooms
Seabass with dill
Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
Bass with leek sauce and potato wedges
Sea bass with cherry tomatoes and rocket
Bass fillets with cranberry sauce
Pan Roasted Sea Bass with Salsa Verde and thyme
Sea bass with wild herbs and chilli oil
Baked bass with parsley and lemon on a bed of fennel
Fried sea bass fillets with side salad
Chilean Sea Bass
Sea bass fillets with rice noodles and salad leaves
Bass with saffron and seaweed
Fried sea bass with onions
Sea bass with orange zest
Bass with brandade and rhubarb
Fried sea bass with pesto on vegetables
Grilled sea bass with pesto vegetables
Sea bass with tomatoes and spinach
Branzino con la gremolata (Sea bass with gremolata)
Fried branzino (sea bass) with spring vegetables and foam sauce
Bass filled with herbs and lemon slices (seen from above)
Bass with white bean puree and bacon chips
Bass with a salt crust, lemons and rosemary
Sea bass with mushrooms and ginger
Roast sea bass with lemon and capers
Bass with herbs and lime slices (Vietnam)
Steamed sea bass
薬膳料理
Bass with vegetables (Asia)
Seared seabass with tomatoes and sage
Bass with prawns, chorizo and saffron rice
Grilled bass wrapped in banana leaves
Preparing to Salt Roast a Whole Fish with Lemon and Herbs
Roasted bass with Provencal vegetables
Fried sea bass with couscous
Sea bass cutlets with vegetables, herbs, lemon in frying pan
Sea bass on white beans and spinach
Sea bass stew with courgette and mushrooms
Sea bass fillets with risotto and chard
Sea bass with savoy cabbage baked in salt crust
Grilled sea bass with sweet potatoes & tomato & avocado salsa
Sea bass with sprigs of rosemary in a fish basket on a grill
Sea bass fillets with risotto and red chard
Sea bass fillets with salsa verde and shiso
Nile perch in a roasting bag
Fresh sea bass with thyme
Fried sea bass with morels
Sea bass with pesto and polenta diamonds
Sea bass on basil risotto with tomato and butter sauce
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Fried diced redfish with sweet and sour vegetables
Sea bass tartare with wakame
Sea bass on pumpkin puree
Fried wolf fish with sage butter (low carb)
Bass with mussels, saltwort and mashed potatoes
Sea bass fillets with lemon
Fried sea bass with samphire and herb butter in a pan
Sea bass on tomatoes
Fried bass on porcini mushroom risotto with beetroot jelly
Sea bass with asparagus and crab foam
Sea bass with tomato and apricot salsa
Fried orange roughy fillets with a sesame and walnut crust
Fried sea bass with lobster on vegetables
Sea bass fillet with cockles and marsh samphire
Bass with mango and pomegrante seed in mussel shells
Sea bass on bed of vegetables
Sea bass with mashed potato and olives (France)
Seabass fillet with tomatoes, mushrooms and lychees
Sea bass cooked in aluminium foil with fennel salad
Sea Bass with mushroom and leeks
Sea bass fillets with mushrooms and green asparagus
Sea bass with fennel
Sea bass with lemon grass on tomato and vanilla polenta
Branzini on a bed of white bean puree with orange butter
Sea bass with green asparagus
Bass with chorizo on green asparagus
Fried bass fillet with curry sauce
Sea bass with spinach, tomato and asparagus
Fish and vegetable stew
Steamed sea bass with ginger and vegetables
Sea bass with ginger and spring onions
Sea bass with avocado and cucumbers
Fried redfish fillets with apples and caviar
Sea bass with truffle
Sea bass with fried potatoes and tomatoes
Bass fillet with samphire and chanterelles
Sea bass in potato crust with fennel leaves
Steamed sea bass with spring onions and mango
Sea bass with nut butter, celery and carrots
Sea bass on Mediterranean vegetables with olive oil
Sea bass with almond and caper sauce and vegetables
Sea bass with tomato and fennel cooked in parchment paper
Sea bass and vegetables en papillote with courgette risotto
Grilled bass with ginger, chilli and spring onion
Fried sea bass on potatoes with green asparagus puree
Fillets of sea bass with tomato salsa
Sea bass cooked in aluminum foil
Bass with fennel and herbs
Sea bass roll on red lentil
Fried grey mullet with saltwort and a meadow herb salad
Sea bass fillets on spinach garnished with julienne vegetables
Two whole branzini on a baking tray stuffed with lemons and herbs, ready to roast
Sea bass with truffle and artichoke
Fried sea bass with couscous, mint, pistachios and cauliflower puree
Sea bass with salt and tarragon
Rose fish fillets with Beurre blanc
Seabass with scallops and samphire
Sea bass with mussel ragout
Sea bass with lemons
Bass fillet with herb sauce and spring vegetables
Two sea bass on dill
Sea bass in onion marinade
Platter of barbecued sea bass with bay leaves
Sea bass and clams in tomato sauce
Sea bass with shredded vegetables
Smoked sea bass with horseradish
Fried sea bass on a leek medley
Branzino al finocchio (bass with fennel, Italy)
Sea bass, shellfish and vegetable stew
Sea bass with sweet potato puree
Sea bass fillet with salad garnish
Grilled sea bass with spinach and mushrooms
Sea bass with roast potatoes (Morocco)
Crispy sea bass with soy sauce
Fried sea bass with sauce bordelaise
Fried sea bass fillet with curry sauce
Raw fish fillets with shiso cress
Bass with fennel and tomato confit
Fried sea bass with lemon and fennel
Sea bass with courgette and vanilla sauce
Seabass fillets with pepper and lime
Sea bass cutlet with crostini on roasted vegetables
Fish rolls in yoghurt sauce
Grilled sea bass with tamarind sauce
Half a sea bass with mangetout
Sea bass in sesame crust on a banana leaf
Sea bass with exotic spices grilled in banana leaves
Fillet of sea bass with frothy pineapple sauce
スズキのポワレ
Fillet of bass with vegetables & exotic spices en papillote
Spigole con salsa di piselli (Sea bass with pea sauce)
Fried sea bass with peas, pak choi and gnocchi
Fried sea bass fillet with bacon and mashed potato
Striped bass on a ribbed white background
Seabass fillet on a rocket and tomato salad
Branzini in a lavender salt crust
Lemon fish parcels with herbs and chard
Branzini on roasted beetroot with wasabi sauce and celery croutons
Sea bass with lemon and dill
Sea bass with lime and parsley
Fresh Victoria perch fillets with lemon balm and star fruit
Bass prepared Asian-style
Fried sea bass with herbs, garlic and lemon
Two Whole Fresh Bass on Ice with Lemon
Fried sea bass with spinach and tomato and lemon oil
Raw fish fillets with seaweed and spring onions
Sea bass sashimi with lentil salad, mayonnaise and soy sauce
Szechuan sea bass with pepper and pak choy (Asia)
Fried sea bass with avocado and cucumber foam
Bass soup with trout caviar
Pla Nam Tschued Sai Kantschai (fish with Chinese celery, Asia)
Sea bass cutlets and piece of tail
Sea bass (India)
Sea bass in salt
Sea bass fillet on beans
Sea bass on potato slices
Sea bass with lime slice and tomato salsa
Perch with couscous, chickpeas and figs
Branzini fillet with white cabbage and spinach
スズキ
Fried bass with string beans
Nigiri sushi with cuttlefish and with sea bass
Redfish fillet with caper and dill sauce
Tacos with seabass tempura and peach salsa
Two Whole Branzino Fish Stuffed with Lemon, Thyme and Butter
Seabass fillet with butter sauce and black garlic
Bas a la Bordelaise with a chicory and apple salad
Sea bass in salt crust
Sea bass fillet on sliced potatoes
Branzini fillets with celery puree
Steamed sea bass in greaseproof paper
Sea bass in coconut milk (Thailand)
Sea bass with two kinds of pepper
Fried sea bass with squid ink pasta