Chard being cleaned: removing the stalk
Chard leaves being chopped
Cutting Rhubarb Chard Leaves
Chard being fried
Chard roulade with an aubergine filling being prepared
Chinese characters
Removing the stalk from a Florence fennel bulb
Blanching chard
Cutting up carrots
Potatoes being chopped
A courgette being chopped
Chives being cut
A Muscade de Provence pumpkin being prepared
The green part being cut off spring onions
Slicing tomatoes
Slicing chicory
Slicing green beans
Chef Cutting an Artichoke
Girl cutting up carrots
Parsnips being peeled
Preparing chicory: removing the stalk
Gutting and cleaning an eel
Green beans being prepared
Broccoli being broken into florets
Mango salsa being prepared
Bread stuffing being sliced
Chicken soup being prepared
A black truffle being sliced
A quince being de-cored
White cabbage being cut into strips
Corn being scraped of a cob
Slicing baguette
Trimming biscuit base
Cutting up apricots
Cutting a mango into cubes
Sliced vegetables being placed on a baking tray
A chicken leg being removed at the joint
Chocolate pralines being decorated with white chocolate stripes
Preparing poularde with Swiss chard
Slicing tomato
Chopping chives
Cutting through an avocado
Cutting up pak choi
Cleaning a mushroom with a knife
Peeling Jerusalem artichokes
Radicchio being cleaned
Celery being cleaned
Slicing carrots
Cutting carrot into julienne
Baking root vegetables in the oven
Diced carrots and celery
Slicing a carrot
Carrots, celeriac and onions being chopped
Carrot strips being caramelized
Removing the core from a piece of apple
Removing the pith from lime peel (for zest)
Onions, carrots and celeriac being washed and chopped
Cleaning an eel
Cutting kohlrabi
White cabbage, partly sliced
Parsley stalks being cut off
Radish stems being removed
Green cabbage leaves being removed from the stalk
Cooking beetroot leaves
Celariac being peeled
Tomatoes being peeled
Chicken soup being prepared (English Voice-Over)
Cress being cut with scissors
Spring roll filling being prepared
Slicing Peeled Apples
Preparing mango
Carrots being cooked in a pan
Prawns being peeled and cut open
Two boys slicing vegetables
Button mushrooms being cleaned with a brush
Person shredding lettuce on kitchen board
Preparing stuffed jumbo prawns with Asian vegetables
Cutting into a red pepper
Preparing asparagus
Shredding savoy cabbage
Trimming, deseeding and slicing chillies
Breaking up a cooked crab
Cutting through a banana leaf
Preparing stuffed squid
Vegetables and glass noodles being prepared (for spring rolls)
Cutting into chive stalk
Man chopping leek, close-up
Cutting chillies open (Thailand)
Peeling a cooked crayfish
The woody end being broken off green asparagus
The woody part being broken off green asparagus spears
Rhubarb being cleaned
Stalk being removed from a pepper
Vegetables being prepared
Removing grape stalks
Preparing steamed tomatoes with ginger & cabbage stuffing
Gravy being prepared
Soup vegetables being chopped
Fennel being sliced into eighths lengthways
Herbs being chopped
A lemon being halved
A lime being halved
Finely chopping cilantro root
Preparing goose with potato stuffing
Garlic being sliced
Gnocchi being made
Aubergine being sliced
Rosemary needles being finely chopped
Pork roulade being sliced
Indian spices being crushed in a mortar
An apple being peeled
Herb ravioli being cut with a pastry cutter
Pieces of rhubarb on chopping board
Carving turkey
Slicing grilled kebab
Pork fillet being prepared (tendons being removed, separated and sliced)
Dried morels being halved lengthways
How to prepare sweetcorn kebabs
Chopping an onion
Chopping a garlic clove
Shucking a scallop
Peeling apples
Cutting puff pastry into pieces and brushing with glaze
Slashing the top of shaped loaves of bread
Cutting nori sheet (for gunkan sushi)
A salmon fillet being cut into portions
Black and white cookies being prepared
Cutting an apple into quarters
Cutting strawberries into pieces
Disjointing a leg of pork
Cutting the crispy skin from a whole Peking duck
Cutting and pounding an escalope
Slicing and grilling pineapple
Making grilled mango boats
Making filled bee-sting cake
Making Reifentorte (chocolate layer cake)
Expert ways to split a sponge cake
Preparing lemon grass
Preparing a lobster
Opening a coconut
Halving, slicing and cubing a mango
Arranging oysters with apples and herbs
Jointing a chicken
Splitting a sponge base
Dividing a pastry circle into segments
Preparing pomegranates
Scoring fish with a chef's knife
Splitting a loaf cake horizontally
Preparing scallops with chicory and white sauce
Baking shortcrust pastry blind
Making maki sushi (cutting into pieces)
Slicing doner kebab
Slicing wholemeal bread
Cleaning prawns
Cooked beetroot with slices beside knife
Ravioli with beetroot filling being made
Scraping the seeds out of a vanilla pod
Beetroot mash in still for distillate production
Stinging nettle butter being made
carrots being cut into fine strips
Chopped Swiss Chard
Dicing pumpkin
Frying asparagus
Peeling a lime and removing the segments
Sweet croquettes being prepared
Surprise dumplings being prepared
Cutting iceberg lettuce into bite-sized pieces
Removing a rubber band from fresh scallops
Peeling boiled potato (pulling off the skin)
Preparing smoked eel tartare
Onions and root vegetables being prepared
A corn cob being cleaned
Hands Removing Thyme Leaves From Stems
Borscht with beef being prepared
Preparing eel tournedos with sage
Peeling potatoes with peeling fork and knife
Making half-cooked and half-raw potato dumplings
Cutting up an avocado
Orange fillets being caramelised
Beef fillet being sliced
A goose being carved
A chard leaf in oil
Spoon-shaped puff pastries being prepared
Making ravioli with beetroot filling
A mackerel being skinned
A woman scoring horse chestnuts
Slicing beef for tartare