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Loin of venison with Cafe de Paris butter

Venison steak with salsa verde butter and fried potatoes

Venison ragout to serve with spaghetti

Spaghetti with Meat Sauce Topped with Butter

Spaghetti with Meat Sauce Topped with Butter

Spaghetti with Meat Sauce

Sliced Venison with Spaetzle

Spaghetti with butter and Parmesan

Loin of venison in hazelnut crust with glazed chestnuts

Spaghetti with chanterelle mushrooms sauteed in butter and herbs

Spaghetti with Butter, Parmigiano-Reggiano and Black Pepper

Venison bolognese being prepared

Venison served with nut gnocchi with mushrooms, butter and sage

Potato dumplings cooking in butter

Venison fillet with potato noodles, rosemary & cranberry apple

Spaghetti with venison ragout and Parmesan cheese

Spaghetti with chanterelle mushrooms sauteed in butter and herbs

Spaghetti burro e salvia (spagheti with sage butter, Italy)

Venison ragout with ribbon pasta

Roast pork with butter and braised red cabbage

Chorizo chicken with noodles, peperoncini and lemon butter

Venison chops with quark Spatzle (soft egg noodles from Swabia)

Leg of venison with spaetzle noodles, pear and red cabbage

Saddle of venison with spaetzle noodles and berries

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Venison medallions in a pan with the ingredients for a mushroom topping

Squash gnocchi with butter, sage and grilled squash

Gnocchi with chanterelles and pumpkin as side dish

Tortellini with butter and rocket

Ravioli with butter and herbs

Hirschkarree mit Wacholderbutter

Norwegian venison leg with cheese stuffing & white cabbage

Roast venison fillet on white cabbage

Roast venison fillet with white cabbage

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Braised venison with potato orzo pasta

Tortellini alla salvia (Tortellini with sage butter)

Venison medallions with gnocchi and mushrooms (seen from above)

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Venison roulade with bread dumpling and savoy cabbage lasagne

Venison ragout with mushrooms, red wine pear, cranberries, spaetzle

スパゲティ

Glazed shoulder of venison with spring vegetables, morels and grated pasta

Lasagne bolognese

Pasta bake with chicken and cheese

Roast leg of venison from Sweden

Venison with Swedish baked potatoes (Hasselbackspotatis)

Sliced venison with dumplings

Rare leg of venison with wild garlic potato orzo pasta

Roast venison with Tyrol bacon and bread dumplings

Venison skewers with grilled vegetables and herb butter

Squash gnocchi with butter, sage and grilled squash

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Making venison ragout

Three Slices of Venison with Chanterelles and a Dumpling

Capriolo arrosto (marinated roast venison, Italy)

Fried, sliced beef steak with sourdough, mustard and butter

Steak with pieces of butter in a frying pan

Roast venison with red cabbage

Venison Baden-Baden style with morels, red cabbage and noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Creamy venison soup with lentils and Spatzle (Swabian egg noodles)

Venison steaks with a cashew nuts crust and clementine jus

Steak with Cafe de Paris butter on a chopping board

Pasta, pancetta e olio (Spaghetti with bacon & oil, Italy)

Gnocchi alla salvia (gnocchi with sage butter)

Potato ravioli filled with spinach, South Tyrol, Italy

A pork chop with herb butter, vegetables and tagliatelle

Fresh gnocchi, butter and sage leaves (ingredients for gnocchi with sage butter)

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Butter sauce with capers and pepper for ravioli

Ravioli burro e salvia (Ravioli with sage butter and Parmesan)

Penne with olive and nut butter on fork

Ravioli with chard and quark filling, tossed in butter

Herb Fleckerl (Austrian pasta) with butter, Parmesan cheese and chopped egg

Venison en papillote

Macaroni bake with meatballs and cheese

Macaroni bake with meatballs and cheese

Macaroni bake with meatballs and cheese

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Oven roasted venison

Bowtie Pasta in Bowl with Serving Spoon

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Loin of venison, sliced

Grilled pork medallions with courgette pasta and lemon and caper butter

Homemade Macaroni and Cheese in a Bowl

Venison escalope with a creamy morel mushroom sauce with tagliatelle

Herb venison chops with tagliatelle and creamy chanterelle mushrooms

Pasta with Sliced Ham and Peas in a Garlic Butter Sauce; Close Up

Roast loin of venison (medium) with pear and potato gratin

Cacio e pepe - Bucatini pasta with butter, black pepper and pecorino

Sous vide teres major with pappardelle in sage butter

Venison steak with cranberries

Roasted venison loin on the grill

Roast venison with mashed parsnips and carrots for New Year's Eve

Lasagne alla bolognese (Lasagne with bolognese sauce)

Rolled venison roast with cassis liqueur and chocolate

Leg of venison with Tyrolean bacon and pumpkin gnocci

Venison ragout with potato noodles & thyme; red wine glass

Pasta and vegetables bake with parmesan cheese and a crumble topping

A portion of lasagne bolognese

Lasagne al forno (baked lasagne), Emilia-Romagna, Italy

Venison medallions with pasta

Roast venison with vegetables and salsa

ミートソース

Venison terrine

Tj舁kn�l (roast elk, Sweden), in a spicy broth

Tj舁kn�l (roast elk, Sweden) in a spicy broth with potatoes au gratin

Tagliatelle with venison bolognese

Veal sweetbread with butter and sage

Pat・di capriolo (Venison mousse with redcurrant sauce)

Saltimbocca & venison escalope with shallots in port wine

A portion of lasagne

ナポリタン

カルボナーラ

Gnocchi alla salvia (gnocchi with sage butter)

Plum Puree Pocket with Butter & Bread Crumbs

Plum Puree Pockets with Butter & Bread Crumbs

Braised leg venison in root vegetable sauce

Beef steak with herb butter on barbecue (close-up)

Roast pigeon with vegetables on noodles

Roast pigeon with vegetables on noodles (Asia)

Roast pigeon with vegetables on noodles (Asia)

Spaghetti al rag・di polpette (Spaghetti and meatballs)

Jugged venison

Spaghetti aglio e olio with Parmesan on fork

Spaghetti, Parmesan, basil and olive oil

Pulled venison with flatbread

Cheese and potato ravioli with onions, butter, and sausage

Venison fillet with beetroot sauce and potato gratin

Cheese ravioli with butter and sage

Pasta cakes with minced meat

Butter chicken curry (India)

Kurbisravioli mit gebraunter Butter und gehackten Walnussen

Bread rolls with butter

Coniglio alla puttanesca (braised rabbit, Italy)

鶏の照り焼きスパゲッティ

Venison medallions with two accompaniments

Ravioli filled with tree spinach and goat's cheese

Spaghetti alla bolognese (Spaghetti with mince sauce)

Spaghetti alla carbonara (Spaghetti with bacon & egg sauce)

Pappardelle pasta with chanterelle mushrooms sauteed in butter

Gnocchi with butter and sage in a pan (close-up)

Lobster ravioli with purslane and port wine butter

Venison steaks wrapped in bacon

From Alsace: roast venison royal style

Spaghetti with roast tomatoes

Holstein venison fillet in rape seed oil marinade & corn salad

Venison medallions in nut oil with fig and shallot chutney

Venison ragout with ceps

Venison goulash with cranberries

Venison ragout with cranberries

Venison ragout with scorzonera

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

Venison fillet with creamy polenta and raspberries

Spezzatino di cervo (venison goulash), Friuli, Italy

Veal lasagne alla bolognese

Irish stew with buttered vegetables

Venison steak with a juniper berry sauce

Venison Slices with Chanterelles and a Dumpling

Three slices of roasted venison with mushrooms

イタリアンの食卓

Spaghetti carbonara with bacon and Parmesan

Spaghetti with meatballs and parmesan

Spaghetti alla Gricia (spaghetti with bacon and Pecorino, Italy)

Spaghettis a la carbonara

Oven-baked chicken with pasta and a mushroom and cheese sauce

Venison with Alsatian potato dumplings (Grumbeereknepfle)

オリーブ

Venison escalope with cream sauce, mushrooms & noodles (Swiss)

Beef bourguignon with spaetzle noodles, pear and cranberries

Boar sugo with pappardelle

Venison goulash with orange segments

Venison fillet

Parsley risotto with venison fillets and pink peppercorns

Capriolo alle spugnole (venison ragout with morels, Italy)

Venison medallions with apple and chestnut puree (South Tyrol)

Venison steak with a nut crust, cinnamon and orange wedges

Venison steak with chopped pancakes and red wine sauce

Venison with poppy seed dumplings & red cabbage with figs

Vegetable and mushroom stew with venison Vienna steaks

Venison medallions with cranberry and horseradish sauce (Alsace)

Herb venison chops with tagliatelle and creamy chanterelles

spaghetti

Spaghetti Bolognese with grated cheese

ナポリタン

Plate of Heart-shaped Waffles; Bacon and Butter Waffles with Bacon & Butter

Roast venison with rosemary potatoes

Venison veal carpaccio with parmesan and parsley oil

Saddle of venison with chips and a herb sauce

Roast venison with savoy cabbage roulade and mashed potatoes

Oven-roasted saddle of venison with lingon berry pears