Making venison stock
Making duck stock
Making white veal stock
Making chicken stock
Game stock being sieved
Making fish stock
Chicken stock being made from leftover meat and soup vegetables
Making meat stock
Making dark veal stock
Making oxtail soup: stock and pieces of oxtail
Pouring Lobster Stock into Strainer
Juniper berries being added to veal stock
A bag of spices being added to veal stock
Veal stock being degreased after being left to cool
Making veal stock
Roasted veal bones and vegetables (making veal stock)
Straining meat stock through a conical sieve
Adding cream to meat stock
Vegetable stock being sieved
Vegetable stock being seasoned with herbs
Pike in root vegetable stock and butter sauce
Making gravy
Making meat broth
Basting Chicken Breast in a Roasting Dish
Cream being added to lobster stock
Broth with vegetables
Chicken soup being prepared
Dipping Chicken in Seasoned Egg; Step in Making Crunchy Baked Chicken
Mussels in a vegetable broth being made
How to cook beef roulade stew
Risotto rice being cooked in stock
Stock in an ice cube tray ready to be frozen
Basting meat with wine
Fish carcasses being fried with shallots
Putting chopped vegetables into water
Fish stock being foamed
Making caramel
Beef tartar being prepared
Making lobster stock
Brushing Chicken with Melted Butter; Chicken on a Broiling Pan
Making bolognese sauce
Mediterranean ingredients being added to a minced meat mixture
Deveining prawns
Making venison ragout
Making pork roulade with mushroom and pancetta stuffing
Consomm・double
Making Hamburger Patties
Ingredients for home-made chicken broth
Fish stock being sieved through a cloth
Venison bolognese being prepared
Making stock in a pan
Disjointing a leg of pork
Beef fillet being sliced
Stuffed leg of lemb being prepared
Stuffing poussin with nuts and goose liver
A child's hands shaping meatballs
Making thickened veal stock
Turmeric rice being prepared
Deveining a raw prawn with a knife
Meat dough being made (for meat loaf)
Seared beef fillet with crushed peppercorns
Chicken Pieces on a Roasting Pan Going into the Oven
Slicing beef
Tenderising beef fillet
A pot of vegetable broth next to a bunch of soup vegetables (seen from above)
Making minced beef in egg batter
Pieces of meat with Nihari curry mix
Preparing pork loin with Mexican coriander sauce & tortilla
Slicing stuffed veal breast, sauce beside it
Onion broth being prepared
Ladling fish stock into jars
Making meatloaf with egg
Lobster stock simmering
Making pasta parcels with loin of beef (China)
Making lamb curry
Marinated chicken breast cut into strips
Making vinaigrette
Making lasagne
Cutting up a cooked lobster
Stirring mayonnaise with mixer in measuring jug
Making French dressing
Skimming scum from stock
Preparing pork fillet
Clarifying butter
Gravy being thickened with flour-butter
Steamed mussels with curry being made
Preparing Dusseldorfer Senfrostbraten (steak cooked with mustard)
Making a Glaze in the Pan Used to Brown a Pork Loin; Scraping Bottom of the Pan
Stack of Blocks of Frozen Cooking Stock
Disjointing a pork leg
Preparing venison terrine with rosehip sauce and lambs lettuce
Lobster carcasses being fried
Browning lobster shells
Making veloute sauce
Preparing minestrone
A leg of lamb being prepared
Steps for making cream sauce
Making chicken saltimbocca on courgette slices
Making cardamom ice cream
Making Dampfnudel (yeast rolls) with custard
Seasoning and trussing a guinea fowl
Steps for Making Pasta with Ground Sausage and Sauteed Vegetables
Pouring white wine into vegetables
Checking beef steak to see if it is cooked
Entrails being removed from prawns
鶏もも肉と塩麹
Making beef Wellington
Making minced meat pie
Meat stock
Making lentil stew with spaetzle (noodles) and salami
Rolled pork roast with herb stuffing on bed of vegetables
Stewing chicken with vegetables in a copper pot
Vegetables being added to a soup chicken
Making sauerkraut
Veal bones being roasted in the oven
Filling pasta parcels with loin of beef (China)
Preparing osso bucco
Frying burgers
Beef carpaccio with horseradish cream being prepared
Middle part of a pork fillet being prepared
Preparing roast pork with crackling
Preparing marinated fillet of veal
Stuffed veal breast
Preparing prime boiled beef
Corn Cooking in a Pot with Water
A peeled apple
Making tortellini
Making cappelletti
Cleaning prawns
Gutting a carp
Adding vegetables to meat in soup pot
Making beef curry (Indonesia)
Making caramel fruit
Making cranberry sauce
Venison fillet in red wine marinade
Making duck curry
Caramel sauce with whiskey being prepared in a pot
Boiling white sausages (Weisswurst) with lemon peel and parsley
White wine stock for poaching fish
A thin beef fillet steak being fried in a pan
Pork fillet being prepared (tendons being removed, separated and sliced)
Langoustine tails on a bed of salad being made
Roast beef being served with gravy
Preparing chicken wings with Asian chili sauce
Veal fillet, seasoned with salt and pepper
Making tortellini with ground beef
Deglazing meat juices with red wine
Butter being beaten with a hand mixer
Ingredients for meat stock
Freshly minced meat in a meat grinder (close-up)
Lamb bones, vegetables and rosemary for rosemary jus
Preparing mayonnaise
Asia dressing being prepared
Making mustard mayonnaise, whisking in the oil
Stuffed chicken
Stuffing a chicken
Preparing a turkey for stuffing
Seasoning fillet steaks in frying pan
Making bouquet garni
Making balbakeya (pasties with ground beef filling, Lebanon)
Drying and flattening beefsteak
Carrots, celery and onions with meat stock in a pot
Seasoning meat kebabs
Making Asian soup with beef fillet and rice noodles
Mince shaped into a round patty
Barbecue Pork Shoulders in Commercial Cooker
Turning Creme caramel out of the mould
Still life with courgettes and courgette chutney
Fresh cod in caldeirada stock
Risen yeast dough
Dissolving gelatine
Cutting kangaroo meat into cubes
A goose being carved
Making stuffed cabbage leaves
Preparing tongue with pomegranate
Woman frying burgers
Sauteing chopped herbs in butter
Cherries Being Stirred
Cooking Cherries in a Pan
Chopping lemon grass for freezing
Sugar being added to blackcurrants and redcurrants
Spice sacks being made
Cutting ostrich meat
Slicing Brisket on a Wooden Cutting Board
Slicing Corned Beef on a White Plastic Cutting Board
Browning Chicken Breasts in a Skillet on an Oven
Frying veal medallions in a frying pan
Cooking veal shank at low temperature