写真素材の検索結果

Fried charr with herbs and asparagus

Tartare of brook charr with asparagus and herbs

Char with flaked almonds and asparagus

Charr tartare with apple and celery salad

Fried charr on spinach

Char fillets with asparagus and radishes

Fried brook trout on a bed of trevisano and chicory risotto

White asparagus with marinated charr and egg dressing

White asparagus with marinated charr and egg dressing

Frittata with asparagus and smoked trout

Steamed charr roll

Salmon trout with green asparagus

Marinated charr on cucumber salad

Charr with Parmesan lattice

Char fillets with fried mangold

Charr on cucumber and melon

Chard with aubergine, chioggia beets, Romanesco broccoli and chervil root

Char fillet wrapped in bread with spinach and caviar sauce

Charr roulade on cucumber and ginger salad

Charr fillets on Brussels sprouts and chestnuts

Charr with dill

Char in buttermilk with melon and mange tout

'Blue' brook trout on a bed of mashed potatoes and horseradish

Lightly cooked charr on warm cucumber and radish salad

Marinated trout with green asparagus and fried egg

Char tatar with tofu and wasabi cream

Char on a bed of stinging nettles with a dock leaf broth

Marinated brook trout with root vegetables and dill

Lake trout with spring onions and boiled egg

Salmon on green asparagus

Char confit with honey tomatoes and fennel sauerkraut

Marinated charr on plate in garden

Char with broccoli and Hamburg parsley croutons

Charr fillet with grapes and tarragon

Fresh charr

Brook trout fillet with potato spaghetti

Char fillet with sweet potatoes, herb foam and carrots

Salmon trout in an asparagus and tomato broth with butter dumplings

Smoked char roulade on kohlrabi with radish vinaigrette

Smoked char with apple salad

Char with kohlrabi and potatoes

Arctic char with butter sauce and vegetables

Asparagus with smoked trout and onions

White asparagus with langoustines and trout caviar

Char tatar with whitefish mousse and whitefish caviar

Grilled charr with spring onions, herb butter & toasted bread

Stuffed trout with parsley

Char wrapped in parchment with spring vegetables and vanilla

Salmon fritters with herbs and asparagus

Brook trout with forest mushrooms, cream sauce & parsley

Fish strudel with Leipziger Allerlei (regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms)

Fried salmon with pine nuts, green asparagus and carrots

Fried trout with herbs, garlic, tomatoes and lemons

Smoked char roulade on kohlrabi with radish vinaigrette

Grilled char with herbs and lemons

Char tatar with whitefish mousse and whitefish caviar

Char in bouillon

Char in salted batter (low carb)

Char fillet on a stuffed bread dumpling

A charr

Char, cooked in foil

Char, cooked in foil

Fried fish with herbs

Alpenlachs salmon with apple & celery and walnut butter

Brook trout rolls on potato and kohlrabi carpaccio

Green asparagus with sea devil medallions and vinaigrette

Risotto with asparagus and salmon

Wild salmon with asparagus and keta caviar

Fresh brook charr on ice

Fresh brook charr on ice

Fresh brook charr, cut open

Salmon soup with asparagus and chilli rings

Salmon with asparagus and kiwi salsa

Salmon, Pepper and Asparagus Kabobs; Glasses of White Wine

Smoked charr on a wooden board

Fried brook trout fillet with herb rice

Salmon with fried green asparagus

Charr tail fins on a barbecue

Cod with green asparagus

Baked Stuffed Sole with Asparagus

Smoked salmon tartlet with asparagus

Smoked trout hash, asparagus, poached egg and hollandaise

Brook trout fillets on a plate in an Italian restaurant

Stuffed Fillet of Sole with Asparagus

Brook trout carpaccio with orange and colourful pepper

Salmon with asparagus and chervil

White asparagus with smoked salmon and lemon

White asparagus with smoked salmon and lemon

Smoked char rolls

Salmon with potatoes and asparagus

Salmon with potatoes and asparagus

Grilled salmon with green asparagus and fruit

Asparagus bake with salmon and tomatoes

Salmon on a bed of black lentils with green asparagus

Salmon salad with green asparagus, egg and cherry tomatoes

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Salmon carpaccio with asparagus salad and rocket

Salmon timbale and asparagus with herb sauce

Poached salmon fillets with spinach and green asparagus (seen from above)

Trout with garlic and herbs

Salmon with sesame crust on asparagus and rice noodles

Beetroot soup with raw char

Fried char fillet

Salmon trout fillet on broccoli and potatoes

A Char and a Pike-perch

Trout with pomegranate and walnut stuffing

Smoked salmon terrine with green asparagus

Trout with capers, garlic and lemons

Spigola alla pantesca e salmerino alle nocciole, Italy

Bok Choy and Trout Salad

Baked trout with parsley and lemon gremolata and vegetables

Trout veronique with grape sauce and broccoli

Salmon filet with green asparagus

Trout with parsley, lemon wedges and salt

Roasted trout with parsley and lemon

Gratin of trout with spinach and stuffed tomato

Fresh brook charr, cut open, with knife

Smoked char with lemon and hard bread

Salmon with mascarpone and asparagus

Poached trout with watercress sauce, asparagus and potatoes

White asparagus with vanilla and smoked salmon

Poached salmon fillet with green asparagus

Vacuum-packed, marinated salmon fillet on asparagus

Brook trout with figs

Arctic Char with Soba Noodles on a Black Plate

Asparagus bake with salmon and tomatoes

Asparagus bake with salmon and tomatoes

Asparagus and salmon tart for a picnic

Asparagus and salmon tart for a picnic

Asparagus and salmon tart for a picnic

Farfalle with raw salmon and green asparagus

Green asparagus salad with salmon, shrimps and scallops

Grilled trout with herbs and vegetables

Grilled salmon on rice, green asparagus, spring onions

Fried salmon trout on barley risotto with herbs

Green and white asparagus with salmon and a hard-boiled egg

Brook charr fillets and root vegetables cooked in aluminium foil

A fillet of beef poached in beetroot sauce with white celery puree, and amaranth and sweet potato cakes

Fried fish rolls (trout) with Chinese vegetables

Fried trout on a bed of Brussels sprouts with hazelnuts

Spaghetti with saffron sauce, scallops, trout caviar and green asparagus

Salmon steak with sauce

Trout mousse on lentil puree

Grilled trout with wasabi

Two Whole Stuffed Trout

Fish cakes with mustard onions

Charr on marinated kohlrabi

Salmon trout wrapped in savoy cabbage leaves

Trout wrapped in leaves

Fried sea bass on potatoes with green asparagus puree

Fried halibut with pepper and asparagus on mashed potatoes

Roast trout with chanterelles

Halibut fillet with asparagus, tomatoes and peas

Trota cruda (Trout tartare with red onions, Italy)

Trout stuffed with mushrooms, rice, mustard seeds, onions

Pike eating brook charr

Sauerkraut with chives and trout

Baked trout with artichokes in glass baking dish

Baked trout with herb stuffing

A salmon fillet on green asparagus

Trout kebabs with mushrooms and onions

Omelette with smoked trout and artichokes

Herb-filled trout being prepared in a pot

Trout au bleu with parsley potatoes

Sea bass with asparagus and crab foam

Salmon fillet with an asparagus salad

Steamed salmon fillet with green asparagus

Arctic charr with enoki mushrooms on beetroot risotto

Fresh chard with mange tout and roasted pumpkin wedges (Paleo diet)

Char fillet with tomato salad

Char with herbs on a barbecue

Char stuffed with herbs and lemon on radicchio leaves

Tart shells with red mullet, asparagus and tomatoes

Salmon steak with avocado salsa and green asparagus

Salmon in Potato Crust with Asparagus and Mushrooms

Asparagus terrine with smoked salmon

Two char fillets on a chopping board

Char fillets on paper

Celery stalk,trout roe and brown shrimp bites

Smoked brook trout on a stick in a cucumber and herb sauce

Char in cardamom and nut butter with cauliflower florets

Trout with deep-fried shredded potato and red lentils

Brook trout with a white sauce, apricots, spinach and diced potatoes

Arctic char on a white surface

A fresh char against a white background

Arctic char

Fresh brook trout

Fresh brook trout

Fried trout with a pumpkin medley and potatoes

Pan Fried Trout with Horseradish and Cabbage; Almond Slices

K�nigsee char with creamy mashed potatoes on a bed of spinach

Raw char lakefish

Fried plaice with asparagus salad

A pike eating a brook charr

Char fillets with sage

Flash-fried tuna with sesame seeds and vegetables

Bream with white wine and herb sauce (Zug, Switzerland)

White asparagus with smoked salmon and egg sauce

Salad with asparagus, watercress, smoked salmon and boiled egg

Smoked trout with chillies on betel leaves (Asia)