Rice steaming
Steaming vegetables
Cooking veal shank at low temperature
Steaming broccoli in pan
Trout pate being prepared
Cooking Brussels sprouts
Cooking meat in roasting bag
White asparagus being prepared
Preparing risotto
Separating eggs
Steaming broccoli
Making sweet spaghetti from semolina pudding with potato ricer
Uncooked mushroom Rissoles
すり鉢で豆腐を潰す手
Steaming beef and vegetable roulades
Vegetables and stock being pureed into a sauce
Blanching green beans
豆腐を潰す手
A Handful of Rice Being Rinsed
The woody end being broken off green asparagus
The woody part being broken off green asparagus spears
Mashing bananas with a fork
Olive pulp on pressing mat
Making asparagus with hollandaise sauce
Pressing spaetzle dough into water
Crumbling biscuits (for cake base)
Making mashed potato
Mochi being made
Spring roll sheets being filled and fried
Rice being cooked in water
Poached beef fillet
Making puff pastry (turning the pastry)
Green asparagus being cooked in a pan
Preparing sheets of rice paper: soaking and draining
Making crushed ice
Dipping Chicken in Seasoned Egg; Step in Making Crunchy Baked Chicken
Browning lobster shells
A salmon trout in a fish steamer
Asian rice being boiled
Mashing potatoes
Making semolina pudding
Blanching vegetables
Cooking a chicken in a pan
White chocolate in a press
Rice paper rolls with chicken being made
Pressing garlic through garlic press
Potatoes being mashed
Stirring sushi rice
Separating an Egg
Jasmine Rice being Cooked in a Pan
Making raspberry sauce
Finely chopping herbs
White cabbage being kneaded
Stuffing a chicken
Making rice pudding with cinnamon
Pan-fried sliced chorizo
A black truffle being cleaned under running water
Clarifying butter
Gravy being thickened with flour-butter
Stinging nettle butter being made
Steaming cod in a steaming basket
Exotic rice salad with pomegranate seeds being seasoned
Child breaking an egg
Flattening the dough with your hands
Rolling the dough with the stuffing
Tying the roll with string
Preparing stuffed jumbo prawns with Asian vegetables
Beef tartar being prepared
Cleaning and shucking scallops
Kneading pastry with the hands
Raw prawns being peeled
Blanching kale and putting it into a pan
Soaking glass noodles
Crushing cardamom pods
Turmeric rice being prepared
Mashing Potatoes in a Pot
Ingredients for maki-sushi
Preparing maki sushi
Dissolving gelatine
Onions being chopped
Mashed potato and potato masher in a pan
Making spring rolls: filling rice paper with vegetables
Preparing spring rolls (filling sheets of rice pastry)
Piping chocolate mixture onto pastry
Carrots being cooked in a pan
Mashed potatoes and a masher in a pot
Mashed potatoes with herbs in a pot with a potato masher
Preparing sushi rice
White fish carcasses being washed
Rice pudding with Oriental spices being prepared
Peeling an apple
Removing the core from a piece of apple
Halving an apricot
Borlotti beans, opening a pod
Cress being cut with scissors
Cleaning a prawn
Entrails being removed from prawns
Disjointing a leg of pork
Cleaning prawns
Threading scallops on lemon grass
Cooking lobster in a pan of water
Drying and flattening beefsteak
Cleaning mushrooms (rubbing with a cloth)
Cleaning mushrooms (brushing with a brush)
Opening oysters with oyster knife
A black truffle being sliced
Lobster carcasses being fried
Seafood being prepared for fritto misto
Stuffed leg of lemb being prepared
Deveining a raw prawn with a knife
Peeling an orange with a knife
An oyster being opened
Peas being shelled
Shelling peas
Peeling rhubarb
Wrapping red mullet in aluminium foil
Spice sacks being made
A child's hands shaping meatballs
A raw chicken being stuffed
Cleaning a mushroom with a knife
Prawns being peeled and cut open
Black salsify being washed
Making sauerkraut
Frying a pancake in a frying pan
Preparing courgettes
Slicing and grilling pineapple
Calamari being prepared
Preparing asparagus
Opening a coconut
Preparing pomegranates
Peeling baked peppers
Brushing grill rack with oil
Potato ricer with riced potato
Preparing quark dumplings
Cracking open organic eggs
Person shredding lettuce on kitchen board
Frying an egg
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Gravy being prepared
Beating eggs
じゃがいもをつぶす
Eggs in moulds in bain-marie (making Eggs Florentine)
Steamed fish fillet on slotted spoon with herbs
Sheets of pastry and cabbage leaves to make into parcels
Chopping herbs with a knife
Preparing gelatine
Making rice pudding
Soaking dried mushrooms
Making dough for spaetzle noodles
Agnolotti dal plin (stuffed pasta pockets) being made
Melting couverture in bain-marie
Corn Cooking in a Pot with Water
A peeled apple
Risen yeast dough
Mashing pumpkin with butter
Roasted chestnuts on a baking tray
Squeezing tamarinds
Couscous being prepared
Preparing a turkey for stuffing
Blanching spinach
Fried eggs
Making bouquet garni
Preparing and filleting round fish
Making a tart: shaping the pastry rim
Chopping parsley finely with a mezzaluna
Jointing a chicken
A halved onion being roasted
Preparing mango
Broccoli being broken into florets
Making strawberry ice cream
Fish and vegetables in a steamer
Grinding spices with a mortar and pestle
Salmon fillet on vegetables
Indian spices being crushed in a mortar
Prawns being peeled
Breaking up a cooked lobster
Disjointing a pork leg
Peking duck: separating the skin from the meat
Slicing green beans
Making fish stock
A thin beef fillet steak being fried in a pan
Pork fillet being prepared (tendons being removed, separated and sliced)
Dried morels being halved lengthways
Squeezing a lemon