Knuckle of pork with crackling
Pork knuckle with crackling is brushed with k・mel seasoning
Bavarian knuckle of pork with potato dumplings
Knuckle of pork with vegetables in pot
Braised knuckle of pork on lentils
Stinco di maiale al forno (Baked knuckle of pork, Italy)
Knuckle of pork with vegetables on a plate
Knuckle of pork with vegetables in a small pan
Eisbein (cured knuckle of pork) with sauerkraut
Surbratl (salted knuckle of pork) with sauerkraut on platter
Eisbein (knuckle of pork) on sauerkraut with pea puree
Knuckles of pork
Braised pork knuckle with mashed potatoes
Sliced suckling pig on a wooden board with a fork
Slices of knuckle of pork
Knuckle of pork, partly carved
Pork knuckle with sauerkraut, dumplings & gravy on plate
Shank, Roast Pork
Stuffed pork knuckle with fried potatoes, cucumber salad
Knuckle of pork with root vegetables on plate
Crispy pork with dumplings and peas
Meat platter with sauerkraut, knuckle of pork and sausage
A Bowl of Pork and Bacon Stew with Corn
A joint of ham (bones removed), hock and top side
Roast pork with crackling
Hungarian bean soup with knuckle of pork
Cologne's favourite: knuckle of pork with sauerkraut & beer
Roasted ham hock with dumplings on a farm
Dried pinto beans with a ham hock in a pot
A pork knuckle on a wooden surface
Pork knuckle crepinettes
Braised pork knuckles with parsley
Cassoulet with knuckle of pork in two bowls
Preserved knuckle of pork
Pork knuckle with garlic
Smoked ham hock from Broadbent Hams in Kentucky, USA
Knigsberg meatballs with caraway potatoes
Butcher's platter with sauerkraut
ボンレスハムと炭火焼ベーコン・アイスバイン
Pork knuckle and coleslaw
Pork knuckle with coleslaw
Osso buco with herbs
Europe, Poland, Pork Shank,
Lentil stew with salted pork
Pork roulades with sage
Knuckle of ham
Potato and sauerkraut stew with pork roulades
A knuckle of pork
Ingredients for braised pork knuckle
Pork knuckle baked with shallots and honey
Roast pork with crackling and bread dumplings
Roast pork with crackling and dumplings
Braised veal knuckle with oranges and sage
Braised pork knuckles with carrots in a saucepan
Bavarian Roast Pork with a Potato Dumplings
Kappes Graves (Sauerkraut stew with pork)
Ham hock terrine
Ham hock terrine on a wooden chopping board with bread and chutney.
Lentil stew with salted pork being made
Osso buco with tomatoes and sage
Osso buco with tomatoes and sage (close-up)
Slice of beef from the leg on chopping board, rosemary, olive oil
Lamb ossobuco with rosemary and focaccia
Osso buco alla milanese (braised shin of veal, Italy)
Osso buco con la gremolata (shin of veal with herbs, Italy)
Saddle of pork with a herb crust
Crispy pork rolls with raw ham on tomato ragout
Rolled roast pork and braised vegetables on wooden board, close up
Rolled pork roast with herb stuffing and crackling
Roast pork with crackling with apples and sage
Knuckle of pork with vegetables; diced pork on rice
Braised veal knuckle
Osso buco with beans and onions
Slow Braised Osso Buco
Knuckle of veal with artichokes
Braised knuckle of lamb
Konigsberger meatballs, with parsley potatoes
Lamb knuckle ragout wrapped in pastry
Braised veal knuckle with courgette pasta
Lemon herb stuffed pork
Roast pork on wooden board
Slices of raw ham
Braised lamb knuckles with herbs
Braised veal shank with bread dumplings (Bavaria)
Lamb shank with rosemary and white beans
Oriental pancakes with pulled pork (low carb)
Veal knuckle braised in red wine with basil and mashed potatoes
Europe, Poland, Gastronomy,
Rolled roast pork and braised vegetables in plate, close up
Front pork hocks
Rosmarin-Rippchen (Italien)
Pea soup with pork knuckle and croutons
Leg of suckling pig with garlic & fir sprigs in a roasting tin
Majorcan leg of suckling pig with garlic and rosemary
Osso Buco with noodles in tomato sauce
Ossobuco alla milanese
Veal shank with lemon in roasting tin
Pork belly confit with mashed potatoes with sauerkraut
Pork Shank with Root Vegetables and Grilled Onion on a White Plate
Braised beef knuckle
Stuffed belly of pork with a bread dumpling and wild herb salad
Bavarian lamb shank in rosemary jus
Roast cured pork with crackling, partly carved
Pork roasting joint with ingredients on a chopping board
Autumnal white cabbage stew with smoked pork rib
Roast suckling pig with pointed cabbage & potato rosti (Hesse, Germany)
Ossobuco con le olive (Slices of veal shank with olives, Italy)
Sliced Roasted Pork
Pork Sauerbraten (marinated pot roast)
Roast pork with crackling and potato dumplings
Lamb shank with rosemary in cream sauce
Roast lamb shank with herbs
Roast lamb shank with herbs and vegetables
Roast lamb shank with herbs for Easter
Crispy roast pork with cabbage salad
Bread roll topped with minced pork
Choucroute (sauerkraut with sausage and pork)
Kale with pork cheeks and sausage
Smoked pork loin with breadcrumb crust
Saddle of lamb on lamb knuckle confit with bean puree
Rolled roast pork on wooden board, close up
Pork fillet wrapped in bacon with roast potatoes and gravy
Pork fillet, eggs in tomato nests and fried potatoes
Bavarian roast pork with apples in roasting tin
Franconian Marjoram Fillet
, Seattle, USA, North America, Shank
Europe, Restaurant, Gastronom
Judd mat Gaardebounen (pork pork collar with broad beans, Luxembourg)
Pork Shank with Caramelized Vegetables
Roasted knuckle of lamb, sliced
Four German pork sausages (Bockwurst) & parsley on plate
Stuffed pork roulade
Leg of young pork with Jerusalem artichoke with pepper sauce
Crispy roast pork belly, sliced
Lamb shank with vegetables
Pork roulades with potato wedges
Pork fillet with herbs
Caraway rolls from the Rhineland
Pork terrine with lard and herbs
Partially Sliced Herb Stuffed Pork Shoulder
Pork fillet with peppercorns and parsley
Osso Buco with tomatoes, fennel, onion and thyme
Slices of rolled roast pork, close up
Crispy cochon de lait with caraway risotto and young onions
Loin of pork with herb stuffing on courgettes
Pork loin with Mexican coriander sauce and tortilla
Loin of pork with olive and herb crust
Pork fillet with rhubarb and raisins
A fresh leg of lamb with a rosemary marinade
Pork fillet wrapped in bread and herbs on a bed of colourful lentils
Sliced veal knuckle on a wooden chopping board
Pork belly with caraway jus, chanterelles and lemon thyme
Castilian style lamb shanks
Mainz "Hand cheese" soup with caraway and fresh herbs
Roast pork with crackling, onions and carrots
Roast pork with crackling and herb stuffing
Roast pork with crackling, herb stuffing & vegetables
Barbecued kofte balls on skewer
Roast turkey with caraway seeds
Pork roulades
Osso Buco Over Wide Noodles on a Plate with a Fork
Raw meat for osso-bucco
Osso buco with tomatoes
Osso buco with tomatoes and focaccia
Osso buco in a braising pot
Preparing osso bucco
Ossobucco with gremolata
Ossobuco with gremolata
Ossobuco alla milanese (Braised veal shank, Italy)
Ossobuco alla milanese (braised slices of shin of veal)