Cabbage curry with carrots and cinnamon
Cauliflower curry with peas and carrots
Cauliflower, chickpea and coconut curry
Potato, lentil and coconut curry
Coconut and chickpea curry with broccoli rice (Asia)
Ingredients for vegetable soup (tomatoes, basil, beans, cabbage and carrots)
Vegetable curry with cauliflower, butternut squash, spinach and coriander served with poppadoms and rice
Broccoli with carrot, curry and cinnamon
Butternut Squash and split red lentil curry
Curry with broccoli and cucumber
Mini vegetable bakes with curry and mozzarella
Cauliflower curry with chickpeas, peppers and carrots in coconut cream
Venison steaks and savoy cabbage with walnut and cinnamon noodles
Kale and chick-pea curry
Chickpea curry with spinach and rice
Barramundi and bamboo red curry
野菜カレー
A ladle with vine tomatoes, spring onions, savoy cabbage, cauliflower, chanterelles, beans and spices
Turmeric curry dish with carrot, tofu, red cabbage and parsley in bowl
Vegetable soup
Asian chicken wings with noodles
butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles
Cauliflower curry with carrots and ginger
スープカレー
Lamb massaman curry with cinnamon (Thailand)
Tomato sauce, tomatoes and cinnamon sticks
Turmeric curry with tofu, parsley, red cabbage and carrots
Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock
Green kale and potato curry with lamb sausages
White vegetable ragout
Overhead of savory cabbage soup on marble
A plate of vegetables with Romanesco, broccoli, peas, spring onions, carrots, Brussels sprouts, mushrooms and mange tout
Vegetable curry with lentils and carrots (Asia)
Overhead tofu ginger noodle soup on white
Vegetarian potato and savoy cabbage curry
Jungle curry with chicken, prawns and beans (Asia)
Safflower (saffron substitute), curry powder and cinnamon sticks
Noodles with vegetables and a soy & honey sauce
Fashion food: cholent with beef, potatoes, carrots, beans and leek
A plate of beef and vegetable stew topped with mashed potato
Thai vegan curry with sweet potato, green peas, chickpeas, coconut milk and red curry paste
Indian lamb cutlets with lentil, kale and cauliflower salad
Chickpea stew with carrots
Ingredients for chilli con carne
Bean and savoy cabbage stew with carrots
Vegetarian curry with potatoes, beans, cauliflower, onions and broccoli
ポークカレー
Chickpeas with peppers and curry powder
Coq au Riesling (chicken braised in Riesling wine, France)
Apple and celery cream cheese with curry
Daal with red lentils, curry, turmeric and vegetables in a bronze bowl (India)
Steamed coconut pancakes with curry and vanilla lentils and salmon trout
Cinnamon-flavored vegetable curry
Savoy cabbage roulades with carrot sauce
Vegan wraps made with chickpeas, steamed kale, lattuce and pickled red onions, drizzled with kale pesto sauce.
Curried fricasse
A red cabbage dumpling on a mushroom ragout
Vegetable curry (potatoes, beans, peas and carrots; India)
Slow-cooked barley, ginger and miso soup with edamame
Sole roll on a bed of spinach with an apple and curry sauce
Lentil curry with green beans and carrot
Sumac pistachio lamb with tahini mash
Carrot and lentil puree with coconut milk and curry
Chow mein with beef and vegetables
Traditional German lentil stew
Instant Asian soup with ingredients
A green cabbage tart with curry
Asian green cabbage with curry-salmon
Pickled curry salmon with potato pancakes
Chicken stew with carrots and savoy cabbage
Curry chicken wings
Tofu with curry, carrots and rice
Pea and tomato curry with shrimps
Kale with soya beans, carrots, red cabbage and pumpkin seeds
Ingredients for savoy cabbage roulade with bulgur and smoked tofu
Hamburg parsley flan with a curry and lime sauce
Tuna fish steak a la nicoise with beans, potatoes and eggs
Fresh Peas and Carrots on a White Background
Spiced salmon with chickpea, broccoli and rocket salad with yoghurt dressing
Butter chicken (Indian chicken curry)
野菜いろいろ
Lentil curry soup with chicken skewers
Chickpea curry with bananas and cashew nuts
Ginger, carrot and coconut soup with prawns
French bean stew with savoy and carrots
Vegetable pakora salad with fruit chutney yoghurt
Ingredients for rice paper rolls with salmon
A Buddha bowl with bulgur, chickpeas and cranberries
Crispy tofu and kale stir-fry
Tofu curry with chickpeas, carrots, peppers and onions (Asia)
Coconut carrots, asparagus tips with Parmesan and crispy corn cobs with Chile
Curry powder
Lentil stew with carrot, Jerusalem artichoke, curry powder and lime
Cauliflower and lentil curry
Minestrone in a white bowl
Red cabbage; potatoes & spices
A pile of curry powder
curry beef
Madras sauce (Hot Indian curry sauce)
A bowl of green curry paste
A bowl of red curry paste
A bowl of yellow curry paste
An egg with curry cream and peanuts
Jam with beetroot, green tomatoes, chilli and carrots
Rowan chutney with tomatoes, peppers and sultanas
Wagyu beef loin steak in a pool of sauce with mashed potatoes and mushy peas
Mexicano sweet spuds
Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage
Fresh carrots, peas and chives
Vegetarian cauliflower curry with cardamom rice and okra
Cauliflower and lupine ragout with chickpeas and curry
Pork with Greens and Carrots
Goulash with carrots and celeriac
Rice with chicken curry and broccoli
Chickpea curry with kale and rice
Curry soup with cauliflower, spinach and carrots
Holy Trinity Chopped Onion, Carrot and Bell Pepper
Duck breast with peppers, mangetout and carrots (Asia)
Peas and carrots in a jar on a white surface
Prime boiled beef with carrots
Spaghetti with pea and mint pesto, broccoli and smoked tofu
Spicey salmon with pumpkin and chickpea smash
Spinach and lentil stew with oriental spices
Cauliflower curry with peas and spinach
A beef meatball on a bed of mashed potatoes
Vegan vegetable stew with carrots, coriander, green peas, spinach, lentils, cauliflower, black sesam seeds and sauerkraut
An arrangement of fruit and vegetable slices, lettuce and sources
Coleslaw with mayonnaise (USA)
A starter of carrots, celery, cucumber, lentils and tomatoes
Red curry paste in a glass bowl
Pork medallions with a vegetable puree and mustard sauce
Mirepoix (carrots, celery, leeks, parsley, onions)
Green cabbage with cooked sausage and quail chops (is this right?)
Carrot and coriander soup
Carrot soup with ginger and vegetable straw
Vegetable curry with sweet potatoes, broccoli and green lentils
Kale and bean soup
Breaded pork with kale, lemons and cannellini
Brown rice and vegetables on a plate
Beef Stew
Breaded chicken breast slices with cabbage
Cinnamon sticks from above
Sunday supper souffle omelette
Sweet potato gratin with crispy kale
Herring with carrots, raisins and curry
Chicken curry with carrots and prawn crackers
Beef curry with fennel and carrots
Yellow and red vegetable curry with carrots
Carrot, pointed cabbage, cucumber and spring onions
Overhead open lumpia showing ingredients on white
Marinated salmon with herbs and vegetable salad
Indian spiced carrots with coriander and caraway on a bed of kale
Keema Curry Pie
Veggi burger, broccoli, carrots, chickpeas, onions, served with french fries and ketchup
Steamed salmon steaks with tarragon salsa verde
Curry leaves
Curry oil
Fried scallops on oriental vegetable noodles
Cauliflower rice with baked chilli chickpeas and mushrooms
Kale falafel on a Mediterranean salad
Composition with food products on a white background
野菜炒め
Shrimps in a sweet and spicy glaze with bok choy
Curry noodles with scampi, carrots and soya sprouts
Salmon on spring vegetables
Steamed vegetables with vinaigrette
ひよこまめとグリンピースのカレー
Lamb curry with rice
Hands holding curry powder
Curry & coconut soup with beetroot crisps
Rowan chutney with tomatoes, peppers and sultanas being made
Gemusesalat mit roten Zwiebeln und Feta
Colorful minestrone soup with green beans
Green curry with chicken, broccoli, courgette and bean
Indian curry powder in container
Frozen carrots and peas
Spiced semolina dumplings with spoons on a plate
Arrosto di maiale ai capperi (roast pork filled with capers, Italy)
Vegetable curry with carrots and leeks in an Asian-style bowl